Requirements from Course Work Your grade needs to appear with the item

Nutr 201 __96%___Test scores on nutrient standards and guidelines __90%__Test scores on sources of nutrients Nutr 203 __99%__Cultural Foods Report Nutr 205 __98%__Laboratory Report on Sensory Evaluation Nutr 301 __72%__Profession Search Project Nutr 302 __90%__Test Score #2 __89%__Test Score #4 Nutr 302L __99%__Case Study Composite (all NCP notes) __92%__Animal or Human Study Project Nutr 303 __82%__Food Service System Project Nutr 304 __92%__Meal Planning Project Dietary guidelines, FGP, DRI, budget ** need to upload e-mail Nutr 404 __98%__Business Plan for food service facility Nutr 405 __88.5%__New Food Product Report Nutr 406/408 __98%___Test Score Upper and Lower GI __100%__Test Score on Diabetes __98%__Test Score on Cancer __98%__Test Score on Enteral/Prenteral Nutrition Nutr 407 __95%__Meal Planning Project __70%___Malabsorption Disease Case Study Nutr 409 _100%__Renal Disease Case Study _______Reflection for one Field Trip Nutr 510 _______Interviewing Report Grading Rubric _______Counseling Self Evaluation _______Lesson Plan/Brochure/Evaluation _______Legislative letter