Oats idli

If eating oats in the form of sugar-free porridge doesn`t appeal to you, try this healthy, steamed version. Ingredients: Oats 1 cup Wheat rava (godhumai rava) 1/2 cup Curd 1/2 cup Vegetables of your choice As needed Water 1/2 cup+more if needed salt 1 tsp(adjust per ur taste) Eno fruit salt 1/2 tsp Lemon Juice from 1/2 of a lemon Green chillies,finely chopped 2 nos Chopped coriander leaves 1 tblsp Chopped ginger 1 tsp To Temper Oil 11 tsp - tblsp Mustard 3/4 tsp Urad dal 1 tsp Channa dal 1 tsp Curry leaves 1 sprig Method: Dry roast oats for 3 minutes in medium flame until nice aroma comes. Powder it coarsely after it cools down. Heat a pan with oil and temper the items in the table `To temper`, followed by the veggies and ginger, green chillies, coriander leaves. Give it a quick fry and add the wheat rava and fry for a minute in medium flame. Transfer to mixing bowl, add salt, curd, lemon juice, water as required and make a batter, which consistency is similar to our idly batter.(neither too runny nor too thick). Mix well. Add Eno fruit salt just before making idlies and mix well. This will give you a frothy/airy batter which gives a soft spongy idly. Pour the batter in a greased idly plate and cook just like you cook the regular idlies but for more time, say 10-15 minutes, until done. Serve hot with any chutney of your choice.