Stuffed Mushroom

Servings : 2 Time Taken : 30-45 mins Method 1. Clean the mushrooms and remove the stems 2. Scoop a bit from inside so that they can be stuffed 3. Heat butter in a pan and fry onion till golden brown 4. Add ginger paste and simmer for a minute 5. Add meat, bread crumbs. cerely, pepper powder and salt 6. Cook for 5 minutes and add lemon juice 7. Remove from the flame 8. Brush the mushrooms with butter from inside and outside 9. In a ovenproof dish put 3 tbsp water 10. Place the mushrooms in the plate 11. Stuffed the mushrooms evenly with the meat 12. Bake for 20 minutes at moderate temperature 13. Serve hot