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  • Quick Aloo Capsicum Recipe with Step-by-Step Photos

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    amirtha_s2238
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    This recipe provides instructions for making Aloo Capsicum, an Indian vegetable dish containing potato, bell pepper, onion, and tomatoes. The key steps are to deep fry chopped potato, then sauté onion, capsicum, and tomato until cooked. Next, add the fried potato along with turmeric, salt, chili powder and various spices. Finally, add sauces and food coloring before serving hot with bread.

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    aloo

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    Aloo Capsicum

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    This recipe provides instructions for making Aloo Capsicum, an Indian vegetable dish containing potato, bell pepper, onion, and tomatoes. The key steps are to deep fry chopped potato, then sauté onion, capsicum, and tomato until cooked. Next, add the fried potato along with turmeric, salt, chili powder and various spices. Finally, add sauces and food coloring before serving hot with bread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Quick Aloo Capsicum Recipe with Step-by-Step Photos

    Uploaded by

    amirtha_s2238
    This recipe provides instructions for making Aloo Capsicum, an Indian vegetable dish containing potato, bell pepper, onion, and tomatoes. The key steps are to deep fry chopped potato, then sauté onion, capsicum, and tomato until cooked. Next, add the fried potato along with turmeric, salt, chili powder and various spices. Finally, add sauces and food coloring before serving hot with bread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Aloo Capsicum By : Ramya Ganesh Category : Vegetables, North indian Servings : 4 Time Taken : 15-30 mins Rating : Add

    to Favs Method 1. Chop all the vegetables into big chunks. 2. First deep fry the potato and keep aside. 3. In a kadai, fry onion, capsicum and tomato till well cooked. 4. Now add fried potato, turmeric powder, salt, chilli powder and mix well. 5. After 5 minutes, add coriander powder, cumin powder, garam masala and kasoori methi and mix well. 6. Cover and cook for 3 minutes. 7. Add some tomato sauce, chilli sauce and food colour and mix well. 8. Your delicious sabji is done. 9. Serve hot with roti or paratha. Ingredients: 1 big capsicum 1 big onion 2 potatoes 1 tomato 1/2 tsp coriander powder 1/2 tsp cumin powder Salt 1/2 tsp turmeric powder 1/2 tsp chilli powder 1 tsp garam masala 1 tbsp kasoori methi 1 tsp oil for sabzi 150g oil for deep frying potato 1 tsp chilli sauce and tomato sauce 1/2 tsp red food colour

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