Poornam sevai

Ingredients: Sevai/rice noodles 200 gm Toor dal/thuvaram paruppu/Split pigeon peas 100 gm Urad dal/ullutham paruppu/Black gram lentil 2 tbsp Red chillies 4-6 Curry leaves a few Asafoetida powder tsp Oil 1 tbsp Mustard seeds 1 tsp Salt Method: Soak toor and urad dals (pigeon peas and black gram) together with the chillies for an hour and a half or two Drain and grind very coarsely along with salt (Add minimal water and I suggest you pulse it for short bursts. Steam ground lentil for about 20 mins Crumble steamed lentil once cool