Professional Documents
Culture Documents
BAA517
Unit Outline
Dr Colin Jones
Contact details
Unit coordinator/lecturer
Unit lecturer: Campus: Email: Phone: Fax: Address: Dr Colin Jones Sandy Bay Colin.Jones@utas.edu.au (03) 6226 1937 (03) Australian Innovation Research Centre Private Bag 108 Hobart Tas 7001 http://www.teaching-entrepreneurship.com tasdevilcol http://twitter.com/tasdevilcol http://www.facebook.com/tasdevilcol http://www.airc.net.au/bloggers.php?Doo=Co ntentView&id=1030
Contents
Unit outline Unit description Learning outcomes Generic graduate attributes Learning resources required Recommended reading Electronic resources Unit schedule Learning outcomes, learning strategies and assessment Expectations Assessment details Submission of assignments Individual presentation Requests for extensions Penalties Academic referencing Plagiarism Further information and assistance 2! 2! 3! 3! 4! 4! 6! 8! 9! 10! 10! 11! 11! 11! 11! 12! 12! 12!
Unit outline
Course Name: Course Code: Total Workload: Lecturer: Innovation, Place & Entrepreneurship in Regions BAA517 12.5% Dr Colin Jones
Unit description
This unit explores the emerging inter-relationship between innovation, place and entrepreneurship, and specifically the roles of relationships, local knowledge and liveability in fostering regional competitiveness and innovation. The unit examines the implications of these trends for regional enterprise development and an entrepreneurial culture. In the context of transforming production systems the unit explores the emerging opportunities for innovation, place and regionality in regional businesses and small and medium enterprises often characteristic of regional Australia. A particular focus will be on the manufacturing and agrifood sectors often key industries in regions. The unit will explore opportunities for, and examples of, innovation in regional development. Within this broader context specific aspects and concepts to be canvassed will include: 1. The role of the entrepreneur in engineering social change; 2. Value chains, value adding and value chain innovation; 3. The value of relationships (e.g. social capital) especially with regards to the creation of new value; 4. The role of social media in connecting entrepreneur, value creation and communities; 5. Social innovation and social enterprises;
The unit is structured to suit adult learners and the assessment requires the application of theory and practice to a real-world problem of the student's choosing.
The unit is offered in intensive delivery mode. It comprises a 1 x 2 day & 1 x 1 day intensive delivery of the units core content, with a 3 week period of reflection discussion online between the intensive sessions in which the student applies the knowledge to a real-world problem. Students are expected to become familiar with the essential readings prior to the first 2 day session. During the session students are expected to develop a more informed appreciation of the topics. During the online discussion, students are expected to develop an appreciation of their own personal situation vis--vis the listed topics. Prior to the second 1 day session, students are expected to develop a presentation through which they demonstrate their understanding of the listed concepts. This will be further evidenced through the submission of an action plan as to how they would bring about Innovation to advance their own/community objectives. 2
Learning outcomes
On completion of this unit, you should be able to: 1. Have a greater knowledge of the concepts of innovation, place and entrepreneurship; 2. Have an understanding of value chains; 3. Have an understanding of social innovation and social enterprise; 4. Have a greater understanding of social media and its use by entrepreneurs; 5. Have a framework within which to reflect on social innovation, value chains and regional development; 6. Have an understanding of relationships between innovation, social enterprise, value chains, entrepreneurship, social media and the implications for place and regional competitiveness; 7. Develop practical skills on, the use of social media to bring about social innovation in a community or regional setting; 8. Research, discuss, reflect and evaluate to produce an applied learning project; 9. Research, reflect and synthesise to produce an engaging presentation; 10. Feel confident in applying these skills and capabilities in other work settings and locations.
Communication skills: Graduates will be able to communicate effectively across a range of contexts, including written, oral, technical, print and internet media, particularly through technology-based activity.
Problem-solving skills: Graduates will be effective problem-solvers, capable of applying logical, critical and creative thinking to a range of problems. They will have developed competencies in information literacy.
Global perspective: Graduates will be able to demonstrate a global perspective and intercultural competence in their professional lives.
Social responsibility: Graduates will act ethically, with integrity and social responsibility.
Entrepreneurship Florida, R 2005, The flight of the creative class: the new global competition for talent, HarperBusiness, New York. Websites: http://www.socialenterprisehubs.org/ http://vivianoxford07.blogspot.com/2007/04/geoff-mulgan.html Innovation Amin, A & Roberts, J 2008, Community, economic creativity and organisation, Oxford University press, Oxford.
Electronic resources
Library
Required or recommended reading may at times be made available through the Librarys eReserve system. For information on accessing eReserve items go to: http://www.utas.edu.au/library/cat/ereserve.html
Unit schedule
This unit is structured around adult learning principles and offered in intensive mode delivery. The major content is delivered in the first 2 day session (May 2 and May 3). Issues to be discussed will be: Regional Development and the Role of the Entrepreneur What are the challenges for the process of regional innovation? We will consider the debates and dilemmas surrounding regional development: is the concept think global act local a reality? If so, what are the current approaches and why have place, provenance, liveability, relationships (as value chains and capital) emerged as being so important? Value Chains The concept of value chains will then be considered in more detail. Contemporary thinking on value chains and methods to examine them will occur. We will consider the various ways firms construct value and discuss the significance of the different approaches. The main feature of value chains lies in relationships which are a key feature of place-based regional development. Social Media We will also consider the issue that regional difference and points of difference are often acknowledged but hard to capture. Therefore, the role of place, provenance and regional characteristics in giving a competitive edge to products and services in particular, and regions more generally will be considered. Social Innovation and Social Enterprise The potential for social innovation and social enterprise to act as important drivers for change and competitiveness in regions will also be discussed.
After the first 2 day session (May 2 and May 3), you will have the opportunity (online) to become more aware about how you and your classmates hold similar and dissimilar opinions of the above noted issues. And we will consider the importance of such similarities and differences of opinion. In the final 1 day session (May 30) you will have the opportunity to present your understanding of the issues you were introduced to in the first session. You will be expected to demonstrate you ability to apply the theoretical concepts to your everyday life.
Action Plan 30% Assessment Criteria 1. Articulation of your C-P-S Hypotheses 2. Articulation of your Business Model Sketch 3. Articulation of your Risk Table 4. Evidence of your learning 5. Summary of your ideas future development Addresses Learning Outcomes: 1,2,3,4,5,6,7,8,9,10.
The Action Plan provides you an opportunity to demonstrate your learning from within the unit, as it relates to a relevant real world issue or problem. Action Plan evidences your understanding of the concepts and your ability to conceive where and how value can be created and also how you would test your assumptions. Please follow the Guide to Customer Development (supplied to you in the first workshop)
Expectations
The University is committed to high standards of professional conduct in all activities, and holds its commitment and responsibilities to its students as being of paramount importance. Likewise, it holds expectations about the responsibilities students have as they pursue their studies within the special environment the University offers. The Universitys Code of Conduct for Teaching and Learning states: Students are expected to participate actively and positively in the teaching/learning environment. They must attend classes when and as required, strive to maintain steady progress within the subject or unit framework, comply with workload expectations, and submit required work on time.
Assessment details
Participation (in exercise, group work, discussions) 2 x 7.5% (15%) Online Discussion 30% (2 x Group Sense Making exercises) Presentation of Your Proposed Innovation - 25% (Verbal presentation format/length to be determined in session 1) Action Plan 30% (submitted within 4 weeks of the final workshop)
Participation in this unit is an important learning strategy. It is designed to encourage students to engage with the material and analyse it through discussion and exercises. It is recognised that students have various learning styles and will participate differently. The assessment is designed to recognise the students efforts to participate. Fifteen per cent is given over the 2 intensive mode sessions, providing the student with an opportunity to reflect and evaluate their learning styles. The Online Discussion Exercise is designed to give the student an opportunity to gain an understanding of how their feelings and opinions about the discussed topics are similar and different to other participants. The assessment is designed to be formative and summative. It should assist you in the development of your presentation, specifically in regards your understanding of the context of social innovation in the context of regional competitiveness and innovation. The Presentation of your Planned Innovation is an applied assignment in which the student/s demonstrates the learning gained from participation in the unit to a problem or issue in their workplace or community. The assessment is designed to grow the students knowledge both of content and tools. It is designed to foster practice skills and real-world application. After completing this assessment item the student will be able to work more confidently with communities, SME firms and regional development organisations or industry sectors. You will be required to explain the nature of the problem or opportunity you are focused upon. How significant is the problem or opportunity to you and/or your community? How has your thinking about the problem or opportunity been influenced by your engagement with the literature and interaction with the class? What type of resource profile do you hold relative to the problem/opportunity? How do you propose to create and capture new value in a sustainable way? What challenges do you foresee in attempting to create/capture the proposed new value? 10
You are required in your Action Plan to provide a succinct summary of the C-P-S hypotheses for your idea, to articulate pictorially your Business Model Sketch and Risk Table. Finally, you are required to provide evidence of your learning in the unit and conclude by way of a summary of your ideas possible future development. You will receive both formative and summative assessment on your action plan.
Submission of assignments
The Online Discussion will be complete in the three weeks after the first session. Access to the discussion will be through MyLO. The Presentation Content is to be submitted verbally (without any reliance on notes) during the th second session and the accompanying Action Plan by the 15 of June (email to your lecturer Colin Jones).
Penalties
Late submission of work is penalised at a rate of 5% per day, unless an extension has been granted by teaching staff.
11
Academic referencing
In your written work you will need to support your ideas by referring to scholarly literature, works of art and/or inventions. It is important that you understand how to correctly refer to the work of others and maintain academic integrity. Failure to appropriately acknowledge the ideas of others constitutes academic dishonesty (plagiarism), a matter considered by the University of Tasmania as a serious offence. The appropriate referencing style for this unit is the Harvard (author-date) system. For information on presentation of assignments, including referencing styles: http://www.utas.edu.au/library/assist/gpoa/gpoa.html Please read the following statement on plagiarism. Should you require clarification please see your unit coordinator or lecturer.
Plagiarism
Plagiarism is a form of cheating. It is taking and using someone else's thoughts, writings or inventions and representing them as your own; for example, using an author's words without putting them in quotation marks and citing the source, using an author's ideas without proper acknowledgment and citation, copying another student's work. If you have any doubts about how to refer to the work of others in your assignments, please consult your lecturer or tutor for relevant referencing guidelines, and the academic integrity resources on the web at http://www.academicintegrity.utas.edu.au/ The intentional copying of someone elses work as ones own is a serious offence punishable by penalties that may range from a fine or deduction/cancellation of marks and, in the most serious of cases, to exclusion from a unit, a course or the University. Details of penalties that can be imposed are available in the Ordinance of Student Discipline Part 3 Academic Misconduct, see http://www.utas.edu.au/universitycouncil/legislation/ The University and any persons authorised by the University may submit your assessable works to a plagiarism checking service, to obtain a report on possible instances of plagiarism. Assessable works may also be included in a reference database. It is a condition of this arrangement that the original authors permission is required before a work within the database can be viewed.
For further information on this statement and general referencing guidelines, see http://www.utas.edu.au/plagiarism/ or follow the link under Policy, Procedures and Feedback on the Current Students homepage.