Total Recipe cost: $9.08 Servings Per Recipe: 10 Cost per serving: $0.91 Prep time: 20 min.

Cook time: 40 min. Total: 1 hr. !"R#$ #!TS 2 Tbsp 1 medium (1 lb.) 1 medium 2 cloves 3 lin s (3!4 lb.) 10 taco si#e 1 (1$ o#.) can 1.$ cups T%T&' C%ST $0.06 $0.82 $0.46 $0.14 $2.80 $2.00 $1.4% $1.31 $9.08

vegetable oil sweet potato poblano pepper garlic c"ori#o tortillas enc"ilada sauce s"redded c"eese

ST#P 1: &eel t"e sweet potato and cut into a "al' inc" cubes. (emove t"e stem and seeds 'rom t"e poblano and also dice into "al' inc" pieces. )ince t"e garlic. ST#P 2: *n a large s illet+ coo t"e sweet potato+ poblano and garlic in vegetable oil+ over medium "eat until t"e, begin to so'ten (about 10 minutes). -.uee#e t"e c"ori#o out o' it/s casing into t"e s illet. 0rea up t"e meat and coo until t"oroug"l, browned (about $ minutes). ST#P (: -pra, a large casserole dis" wit" non1stic spra, and pre"eat t"e oven to 32$ degrees. -coop about 3!4 cup o' t"e c"ori#o sweet potato 'illing into eac" tortilla. 3old in t"e ends and t"en roll t"e tortilla up around t"e 'illing. &lace t"e 'illed and rolled tortillas in t"e ba ing dis". T"e, s"ould 'ill t"e dis" and 'it tig"tl, against eac" ot"er to prevent unrolling. ST#P 4: &our t"e enc"ilada sauce over t"e t"e rolled tortillas and top wit" s"redded c"eese. 0a e in t"e oven until t"e edges begin to bubble (about 20 minutes). -erve "ot. 4ptional garnis"es5 green onion+ cilantro+ sour cream