Carrot Cake

Older children enjoy cake as an occasional treat but plain sponge cakes can be a little
boring for them. Carrots have been added as they add variety and also provide
substantial amounts of vitamin A and fibre. Cinnamon, nutmeg, honey and jaggery impart
delicious flavours to this cake.
This cake is really a great "tiffin box" item that your baby ill enjoy during play time.

Ingredients
! !"# cups hole heat flour $gehun ka atta%
! teaspoon cinnamon poder $dalchini%
!"# teaspoon nutmeg poder $jailphal%
!"# teaspoon baking poder
!"# cup butter
#"& cup honey
!"# cup jaggery $gur%, grated
# cups carrots, grated

How To Proceed
!. 'elt the butter, honey and jaggery over a lo flame. (eep aside.
#. )ift the flour ith the cinnamon, nutmeg and baking poders.
&. Combine the butter mixture, flour mixture and grated carrots and pour into a
greased #** mm. x !** mm. $+" x ,"% baking pan.
,. -ake in a pre.heated oven at !+*/C $&0*/1% for ! hour. Cool on a ire rack.