4 large potatoes, cubed 2 tablespoons olive or canola oil, divided 1 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1/2 teaspoon garlic powder, divided 1 sweet yellow, orange or red pepper, diced 1/3 cup fresh chives, chopped 1 cup mozzarella cheese, grated 3/4 cup light sour cream 1/4 cup water
Toss potatoes, 1 tablespoon oil and 2/3 of the salt, pepper and garlic powder in a 9x13-inch baking dish. Bake, uncovered, at 400 degrees F for 40 minutes or until potatoes are soft. Stir occasionally.
Grease a baking pan with the other 1 tablespoon oil and sprinkle with the remaining 1/3 salt, pepper and garlic powder. Bake at 400 degrees F for 30-35 minutes. Turn chicken halfway through cooking. The chicken can go in the oven 5-10 minutes after the potatoes.
Cut chicken into cubes. Put all ingredients into a large casserole dish or roasting plan and toss together. Add more salt, pepper and garlic powder if required. Bake, covered, for a further 10 - 15 minutes.