% 2 tablespoons olive oil

% 1 medium onion, diced

% 1 clove garlic, minced
% 1 tablespoon chili powder
% 2 teaspoons ground cumin
% 2 teaspoons dried oregano
% 1/8-1/4 teaspoon cayenne pepper (optional; 1/4 teaspoon is very spicy!
% 1 small "ucchini, diced
% 1 small yellow s#uash, diced
% 1 small red pepper, diced
% 2 (1$-ounce! cans diced tomatoes with green chili peppers
% 2 tablespoons tomato paste
% 1 ear corn, %ernels removed
% 1 1/2 cups coo%ed blac% beans (or 1 can!, rinsed
% 1 1/2 cups coo%ed %idney beans (or 1 can!, rinsed
% &alt and pepper to taste
'nstructions
1( )eat the oil in a *utch oven over medium heat( +dd the onion and coo% until it,s so-tened, .-/
minutes( +dd the garlic, chili powder, cumin, oregano, and cayenne and coo% until
-ragrant, about 1 minute(
2( &tir in the "ucchini, yellow s#uash, and red pepper; coo% until they,re so-tened, /-1$ minutes(
+dd the tomatoes, tomato paste, corn, and beans( 0ring the chili to a boil, then reduce the
heat to low and simmer -or 2$ minutes( &eason with salt and pepper to taste(