For inquiries and reservations please call: 314-0090 to 99 or 304 7300 ww inailagrandgpera.com Like us on facebook: Manila Grand Opera Hotel & Casino Follow us on twitter: @Manilagrand A Vicinity Map M-Floge To Monument ‘ToBactaran, i 925 Rizal Ave cor. Doroteo Jose St., Sta Cruz, Manila 1003a WEDDING PACKAGES & AMENITIES Opera A For 50 pax: Php 63,000.00/net For 100 pax: Php 88,500.°/net In excess of: Php 725,00/pax Grand Menu ya For 50 pax: Php 82,750.00/net For 100 pax: Php 138,000.%/net In excess of: Php 1,100.00/pax Opera B For 50 pax: Php 58,150.00/net For 100 pax: Php 98,800."/net In excess of: Php 835.00/pax For 100 pax: Php 178,000.°/net In excess of: Php 1,540,00/pax Opera C For 50 pax: Php 66,150.00/net For 100 pax: Php 114,800.%/net In excess of Php 1,010,00/pax For 50 pax: Php 108,650.00/net For 100 pax: Php 189,800./net In excess of: Php 1,670.00/pax Opera Amenities Room sxmecloeenietion (Majestic Room) Function Hall (4 hours) Flower Arrangement & Banquet Set-up Basic Sound System 1 Bottle of Wine Three Layered Fondant Cake Pair of Doves Tarpaulin souvenir Guest Book & Signature Frame wand Amenities Room ees (Majestic Room) Function Hall (4 hours) Flower Arrangement & Banquet Set-up Basic Sound System 1 Bottle of Wine Bottomless Iced Tea Three Layered Fondant Cake Pair of Doves Tarpaulin Souvenir Guest Book & Signature Frame: LCD Projector w/ Wide Screen Bridal Car ServiceWEDDING MENU Opera A farm Flesh Green Salad Linguine Pomodoro Chicken Ficostoo Gilled Pork Bety With Hickory Barbecue Sauce Navan of Boot Souquetiare of Soxing Vegetables steamed Rice Freshly Baked Pasties Opera B French Onion Soup faim Fresh Green Salad Penne Puttonesca Fish File w/ Dil Beurte Blanc Pastel de Polo. Coven Baked Pork Boly Glazed w/ Honey Apple Sauce Mnxod Vegetables “Ratatoutle™ Stoamed Rico Assorted Pastis and shortcakos Opera C cinco ot cote tocrone sted Sato Gan sing tot Gosh svat Patera Cane Ctr WEDDING MENU Grand Menu I Bedevilod Egg w/ Caviar & Smoked Salmon Vegetable Crudités w/ a Trio of Dips Croam of Asparagus Salad Bor Fettuccine, Capelini & Penne Sauce Carsenara & Marinara Pesto Crusted Filet of Fish Chicken aia Kiev Potkloin Roulade Stuffed w/ Prunes Beet stroganott Mashed Potato w/ Bacon & Gravy Steamed Rice ‘Assorted Cakes & selection of Tropical Frutts Grand Menu IT Baked Mussels Chicken with Peach Mayo Tartlots Créme of Roasted Pumpkin Sorved w/ Molba toast Waldorf Salad, Potato Salad Classic Caosar Salad w/ Complete Condiments Ti-Colored Farfalle, Linguine Alfredo, Pomodoro Beef Wellington Filet of John Dory w/ Mango Salsa Chicken Parmigiana Potkloin w/ Sage & Apples Lengua Sevillana Buttered Rainbow Vegetables Steamed Rice Mini Chocolate Cake, Fresh Frults, Cheesecake and IMNenu TIL Anti Past Patter Spinach Boreks Minestrone Soup Salad Bor Fusil, Linguine, Penne Carbonara, Bolognese. Pesto Rib-Eye Roast Served w/ Mushroom Gravy Poached Fillet of Snapper In Wasabi Cream Sauce Prawns Termidore Grilled Chicken Dion Rosemary Scented Marble Potato Glaze Vegetable Mélange Steamed Rice Frosh Fruit Tart, Mini Choco Cakes & Tropical Frult