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Photo of completed meal:

The end meal must appeal to the consumer and be well-presented. Features of
good presentation include effective props such as a tablecloth or a simple garnish.
The props cannot overpower the meal, so I have planned to stick me mutual
colours and faint patterns.
Prep Time-Cooking Time-Presentation Time-Difficulty-Serves
Ingredients Needed:
Sauce Ingredients:
Meat/Noodles/Vege Ingredients:
Utensils and Cooking materials
needed:
This may include:
- Colander
- Wok
- Measuring Cups
Method: This explains how to cook your meal, step by step. It will ensure you keep to
the correct method to make sure your recipe is executed well.
Step One-
Step Two-
Step Three-
Action Plan:
The Action Plan is an efficient way to set out your steps. This
may include the hygiene steps, prep time and clean up when
finished.
Consider adding the time so you can stick to the limit and stay
on task.