Ingredient List Utensil List

2 tbs of canola oil Small bowl

2 tbs of tandoori paste Plate
1 tbs of fresh ginger-finely grated Large saucepan
1/3 cup of caned chickpeas Wooden spoon

1/4 cup of plain yogurt Spatula
of coconut cream Medium sized bowl
cup of chicken stock Spoon
300g of chicken breast fillet knife

Action Plan

Time Action
00:02 Apron and hair net on.
00:08 Food Laid out on the bench
00:10 Potatoes Put on
00:18 Ginger grated and Chickpeas crushed and potatoes peeled
00;25 Chicken Put on fry pan
00:28 Put potatoes on
00:30 take chicken off and add Tandoori paste and Ginger
00:31 Return chicken to pan
00:34 Add chicken stock and coconut cream
00:35 turn heat off and add chickpeas and stir in yogurt
00:37 serve with potatoes