TA S T E R S

CHARCUTERIE PLATE
SELECTION OF CURED MEATS, IMPORTED CHEESES,
TOASTED BAGUETTE, HOUSE ALE GRAIN MUSTARD,
CANDIED JALAPEO 15

CRAB RANGOON
LEMON BEURRE BLANC, FRESH GREENS 7.5

CHORIZO SCOTCH QUAIL EGGS

SHALLOT JALAPEO RELISH 5.5

SWEET & SPICY GARLIC OR

SALT & PEPPER CHICKEN WINGS 10
CREOLE BLUE CHEESE CHICKEN CLUBS 10
ROASTED POBLANO PULLED PORK TACOS

FLATBREADS

CILANTRO LIME SLAW 8.5

On The
Dough

PORK BELLY KATSU

CANDIED JALAPEO, HOISIN MOLASSES 9.5

SEAFOOD POPPERS

POBLANO PULLED PORK

CRAB, SHRIMP, CALAMARI, CREAM CHEESE, JALAPEO

SHALLOTS 9

RED ONION, GARLIC, HORSERADISH HAVARTI 10.5

CAJUN CHICKEN

TRUFFLE DUCK FAT NACHOS

FRESH GARLIC, COTIJA, CILANTRO

CREOLE SPREAD, SPINACH, COTIJA

7.5

FIG & BLUE CHEESE -

DUCK FAT FRIES

10

POINT REYES BLUE, PANCETTA, ARUGULA 10.5

DUCK CONFIT & FRIES 8

SHRIMP & CRAB PO BOY

BOURBON BACON WRAPPED

ANDOUILLE CORN DOG

SOUTHERN FRIED SHRIMP, CRAB SPREAD, GREENS, FRESH TOMATO, CRISP ONIONS 12

PEPPER JACK DIP 7.5

DAYGO STYLE -

ALE GRAIN MUSTARD FROG LEGS

FRESH MOZZARELLA, TOMATO, SHAVED PARMESAN, BASIL PESTO & FRESH OREGANO 11
ADD BACON OR SAUSAGE 1.5

CHARRED CORN CAKE 9.5

THREE WAY CHEESE BALLS &

POTATO CROQUETTES -

GREENS

Fresh
&Local

CARAMELIZED ONION DIP 9

CARLSBAD MUSSELS

ROASTED BEET SALAD -

POINT REYES BLUE, MUSTARD HERB VIN, BRIOCHE CROUTONS 7

BACON WEDGE

WITH FRIES OR TOASTED BAGUETTE

SERVED WITH YOUR CHOICE OF SAUCE
:+,7(:,1(*5(02/$7$
&+$55('32%/$12
1 LB 14
,3$+$00(5('0867$5'
2 LB 24
*+2673(33(5+(//),5(
%$&21 :,/'086+5220

BUTTER LEAF, OVEN CURED TOMATOES, CRISP ONIONS, BACON VIN,

POINT REYES BLUE 8

CAPRESE -

FRESH MOZZARELLA, GARLIC CRUSTINI, HEIRLOOM TOMATOES,

AGED BALSAMIC 9

JERK SALMON
FRIED CAPERS, SPINACH, CHERRY TOMATOES, GRAIN MUSTARD VIN 9.5

In The
Dough

SPECIALTIES

BURGERS & SANDWICHES

WITH FRIES, HOUSE CHIPS, OR VEGGIE SLAW

N.Y. STEAK SANDWICH

BASIL AIOLI, FRESH MOZZARELLA, OVEN-CURED TOMATOES 12.5

SPICY GRILLED CHICKEN

SHREDDED VEGGIE SLAW, COTIJA CHEESE, CILANTRO AIOLI, BRIOCHE BUN 9

C.T. BURGER
KOREAN STYLE WHOLE FRIED CHICKEN
PICKLED RADISH, SOY DIP 17

TRUFFLE MAC N CHEESE -

ARUGULA, BALSAMIC ONIONS, FRESH TOMATOES, AGED WHITE CHEDDAR 9.5

CHICKEN FRIED WAGYU CHEESEBURGER

COUNTRY SPREAD, CHARRED SCALLIONS, HORSERADISH HAVARTI 12

WILD MUSHROOMS, PARMESAN, PANCETTA 9.5

THE HERBIVORE -

SPICY SMOKED SHRIMP PENNE

RED RICE EDAMAME PATTY, ROASTED GARLIC, GREENS, TOMATO & CHOICE OF CHEESE 8.5

SPINACH, TOMATOES, SMOKED MOLASSES

JALAPEOS, WHITE WINE BUTTER 19.5

SHAVED GARLIC, SCALLIONS, SOY MARINADE 13

CARAMELIZED SALMON STEAK

FRESH GRILLED SALMON, CITRUS SOY GLAZE,
WARM POTATO SALAD, HARICOT VERT 16

STOUT FISH & CHIPS

BEER BATTERED MAHI CHEEKS, FRIES, HOUSE
TARTAR 13

KOREAN STYLE SEAFOOD PANCAKE

SHRIMP, SQUID, SCALLOPS, SCALLIONS & SPICY
PEPPERS 14

SIDES

KOREAN STYLE GALBI SHORT RIBS

SWEETS

FRIES 3.5
HOUSE CHIPS 3
SWEET POTATO FRIES 5.5

DAILY BRULEE 4

SOUP OF THE DAY 5

BOURBON BACON CHEESE CAKE 5

PICKLED EGG 2

BUTTER SCOTCH BROWNIE BREAD

HOUSEMADE PICKLE 2

PUDDING 5

VEGGIE SLAW 3

HOUSE CRAFT SOFT SERVE IN A

CILANTRO SLAW 3

BRITTLE BOWL 4

CHARRED CORN CAKES 4

WARM RED POTATO SALAD

V VEGETARIAN