WARM SHARED PLATES

Tempura Alaskan King Crab

Serrano, Sweet Ponzu 35
Broiled Atlantic Black Cod
Den Miso, Yuzu Air 32
Filet Mignon Toban
Trufed Black Pepper Sauce 48
Rock Shrimp
Korean Chili Aioli 23
Duck Prosciutto
Pickles, Micro Beet 23
Chilean Sea Bass
Black Bean Yuzu Soy 36
Seared Foie Gras
Corn Croquette, Kochujang Spiced Honey 45
Gyoza
Pork Pot Sticker, Tomato Salsa 16
Grilled Walu
Shiitake Mushrooms, Pearl Onions, Tosazu 30
Seared Diver Sea Scallops
Mustard Potato Puree, Cherry Tomato 27
Crispy Sof Shell Crab
Roasted Garlic Ponzu 17
Seafood Dynamite
Alaskan King Crab, Rock Shrimp, Hon-shimeji Mushrooms,
Spicy-Citrus Aioli 26
Vegetable Tempura
Dashi Soy 18
Grilled Eggplant Skewers
Sweet Miso, Sesame 14
Agedashi Tofu
Soy-Mirin, Ginger 13
Cucumber Salad
Sesame, Amazu 10
Organic Field Greens
Sesame Garlic Dressing 13
Seaweed Salad
Wakame, Hiyashi-Wakame, Sesame 9
Spinach & Red Beet Oshitashi
Tosazu Vinaigrette 13
Edamame
Two Ways: Maldon Sea Salt & Sweet Chili 9
Japanese Pickles
Daily Selection 9
Tataki Salad*
Yellowtail, Big Eye Tuna, Salmon 28
SALADS
SOUPS
Miso
Tofu, Wakame Seaweed 7
Clear
Shrimp, Shiitake, Mitsuba Leaf 8
Spicy Miso
Crab, Negi, Wakame 9
COOL SHARED PLATES
Tai Snapper*
Extra Virgin Olive Oil, Shiso, Tosazu 30
Big Eye Tuna Pizza*
Micro Shiso, Trufe Oil 29
Lobster Carpaccio*
Sweet Shaved Onion, Cilantro, Amazu Ponzu 32
Kumamoto Oysters*
Lemon, Japanese Cocktail Sauce 32
Tuna Tataki*
Kizami Wasabi, Mustard Sumiso 29
House Shooter*
Kumamoto Oyster or Uni, Citrus Sake 15
Yuzu Salmon*
Umi Masu, Roasted Tomato Salsa, Shaved Asparagus 28
Seared Albacore*
Crispy Shiitake Mushrooms, Onions, Chili Sesame 27
Yellowtail Serrano*
Micro Cilantro, Blood Orange Sauce 28
Kobe Beef Tataki*
Spicy Daikon, Garlic, Maldon Sea Salt 36
Shikoku Octopus*
Cucumber, Jalapeno Vinaigrette 28
Scottish Salmon Carpaccio*
Hot Oil, Micro Wasabi, Yuzu Soy 28
Toro Caviar*
Kochujang, Micro Greens 55
Jeju Domi*
Korean Red Snapper, Chojang, Orange Masago 29
Ankimo*
Monkfsh Liver Pate, Citrus Soy 12
*Consuming undercooked foods of animal origin increases the risk of food borne illnesses.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
SPECIALTY ROLLS
High Steaks*
Filet Mignon, Shrimp Tempura, A-1 Ponzu 36
Happa*
Cajun Spiced Albacore, Spicy Ponzu Aioli 32
Popping Spicy Crab
Cucumber, Asparagus, Pop Rocks 20
Red Dragon*
Shrimp Tempura, Spicy Tuna, Eel Sauce 32
Crispy Kalbi
Korean Short Ribs 29
Protein*
Tuna, Salmon, Hamachi, Crab, Shiso,
Asparagus, Soy Paper 32
Angry Salmon*
Avocado, Cucumber, Serrano 19
Baked Crab Hand Roll 15 / Cut 26
Crispy Onions, Spicy Aioli, Soy Paper
Rock Shrimp Hand Roll 12 / Cut 20
Dynamite Sauce, Scallions
ROLLS
California
Alaskan King Crab, Cucumber, Avocado 19
Shrimp Tempura
Cucumber, Aioli, Sesame Seeds 16
Spider
Sof Shell Crab, Cucumber, Ginger, Daikon 19
Spicy Tuna*
Negi, Spicy Aioli 15
Toro Scallion*
Blue Fin Tuna Belly, Green Onion 19
Unagi
Cucumber, Sesame Seeds, Eel Sauce 16
Vegetable
Cucumber, Gobo, Pickled Daikon 14
Yellowtail Scallion*
Hamachi, Green Onion 15
Salmon Skin
Yuzu Tobiko, Kaiware, Daikon 15
SUSHI / SASHIMI*
Tuna - Maguro 13
Toro - Bluefn Tuna Belly 39
Japanese Yellowtail - Hamachi 15
Albacore - Bincho 13
Salmon - Sake 12
Spanish Mackerel - Aji 15
Japanese Snapper - Tai 15
Halibut - Hirame 11
Alaskan King Crab - Kani 17
Sweet Shrimp - Ama Ebi 15
Shrimp - Ebi 13
Squid - Ika 11
Octopus - Tako 11
Sea Urchin - Uni 19
Salmon Roe - Ikura 11
Japanese Mackerel - Saba 9
Japanese Scallop - Hotate 13
Giant Clam - Mirugai 19
Surf Clam - Hokki 9
Japanese Sea Eel - Anago 17
Fresh Water Eel - Unagi 11
Japanese Omelet - Tamago 9
Add Quail Eggs* 3
Sushi - 2 pieces on rice
Sashimi - 2 pieces sliced
OMAKASE
Experience the cuisine of Executive Chef Akira Back
WITH THE MULTI-COURSE TASTING MENU
Seven Courses - $150 per person Sake Pairing - $55 per person
Add Brown Rice to Any Roll or Sushi $1.50
SIDES
Jidori Chicken
Baby Root Vegetables, Potato Puree,
Garlic Cream 32
Braised Kobe Beef Short Ribs
Baby Root Vegetables 42
Surf N Turf*
16 oz. Ribeye, Lobster Tails,
Kizami-Wasabi Butter 115
Scottish Salmon*
Spinach, Baby Root Vegetables,
Yuzu Lemon 31
Kobe Beef Flat Iron*
Baby Root Vegetables, Potato Puree
Teriyaki 45
16 oz. Vintage Ribeye*
Kizami-Wasabi Butter 55
ENTREES
*Consuming undercooked foods of animal origin increases the risk of food borne illnesses.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Potato Puree 10 Mushroom 10 Brussels Sprouts 10 Baked Corn 10