Professional Documents
Culture Documents
AWADHI SPECIALTIES
DALCHA PALAK KEBAB 8
Yellow Lentil | Spinach Patties
MAWE KI KAKORI 9
Vegetable & Nut Skewers
KHAAS PANEER TIKKA 9
Herbed Cottage Cheese
AWADH MURGH TIKKA 10
Black Pepper & Pomegranate Marinated Grilled Chicken
MURGH PARDA KEBAB 12
Char-Grilled Spice Marinated Chicken Cubes | Egg Brushed
GALOUTI KEBAB 11
Spiced Minced Lamb Patties | Originally Created for the Royals of Awadh
KAKORI KEBAB 11
Aromatic Minced Lamb Kebab
VEGETARIAN
SHAKARKANDI AUR ANANAS KI CHAAT 7
Grilled Spiced Sweet Potato & Pineapple
POTLI SAMOSA 8
Pea & Potato Stuffed Filo | Tamarind Sauce
BHUNE ALOO KE KHULLE 8
Grilled Potatoes | Green Pea and Cheese Filling
BHARWAAN KHUMB 8
Ricotta and Spinach Stuffed Mushrooms
KARARI BHINDI 8
Crispy Okra
CHATPATI GOBHI LEHSUNI 8
Cauliflower | Garlic Tomato Sauce
MURGH | CHICKEN
SHIKAMPURI SEEKH 10
Five Spice Minced Chicken Skewer
NAWABI MURGH TIKKA 11
Cardamom and Cream Cheese Marinated Chicken
MURGH TANDOORI 12
The Original Tandoor Grilled Free-Range Chicken
GOSHT | LAMB
CHAAP KA BARRAH 14
Grilled Mustard Marinated Lamb Chops
SAMUDRI | SEA
TAWA SCALLOPS 12
Pan Seared Scallops | Celery Sauce
AJWAINI JHEENGA 12
Grilled Jumbo Prawns | Carom Seed Marinade
KHAAS RAS | ENTRES
AWADHI SPECIALTIES
TALLEY ALOO KA KORMA 13
Slow Roasted Baby Potatoes | Saffron Sauce
KAIRI KI DAL 13
Tangy Cumin Yellow Lentils | Raw Mango
KHAAS KORMA 16
Chicken Tikka | Saffron | Cashew Gravy
NALI KI NIHARI 18
Lamb Shanks Simmered Overnight In Aromatic Stock | "Dum Pukht" Cooked
LAGAN KI RAAN 20
Tender Leg of Lamb | "Dum Pukht" Cooked
MAHI MUSALLAM 21
Whole Fish | Turmeric | Masala Wrapped | "Dum Pukht" Cooked
VEGETARIAN
SUBZ SANGAM 12
Five Spice Mixed Vegetables | Garlic Tomato Masala
KOFTA DILNAAZ 14
Cottage Cheese Dumplings | Raisins | Tomato Fenugreek
BHINDI DO PYAZA 14
Sauted Spiced Okra | Onions | Tomatoes
DUM KE HARE PHOOL 14
Slow-Cooked Broccoli | Saffron Sauce
BHARWAN BAINGAN 14
Roasted Whole Baby Eggplant | Onion Tomato Masala
PANEER TIKKA MASALA 14
Grilled Cottage Cheese | Tomato Sauce
METHI MALAI MATAR 14
Green Peas | Fenugreek | Carom Seeds | Cream Sauce
CHANA MASALA 13
Chickpeas | Tomato Ginger
DAL MAKHNI 14
Slow Cooked Black Lentils | Tomato
MURGH | CHICKEN
MAKHANWALA 16
Grilled Chicken | Tomato
TARIWALA 16
Grilled Chicken | Mustard Seeds | Curry Leaves
GOSHT | LAMB
SAAG 18
Lamb | Spinach
DAHIWALA 18
Baby Goat | Onion Tomato Sauce I Yogurt
SAMUDRI | SEA
URI JHEENGA 21
Coconut Shrimp Curry
MALAI LOBSTER MASALA 24
Lobster | Saffron Sauce
CRAB LEHSUNI 23
Crab Meat | Garlic
METHI MACHCHI TIKKA 22
Salmon | Fenugreek
SARSON MACHCHI TIKKA 24
Sea Bass | Mustard Marinade
BIRYAANI SLOWLY COOKED "DUM PUKHT" SEALED WITH NAAN BREAD
ALOO CHUTNEY PULAO 14
Aromatic Basmati Rice | Coriander | Mint Potatoes
SUFIANA MURGH BIRYAANI 15
Aromatic Basmati Rice | Creamy Chicken
AWADH GOSHT BIRYAANI 16
Steamed Basmati Rice | Lamb Stew
SAATH MEIN | SIDES
ALOO GOBHI MATAR 8
Cauliflower | Potatoes | Peas
PANEER KHURCHAN 8
Grated Indian Cheese | Onion Tomato Masala
PANEER PALAK 8
Creamed Spinach | Cottage Cheese
TAKA TAK 8
Stir-Fried Mushrooms or Asparagus
KACHUMBAR RAITA 3
Yogurt | Onion | Tomato
PUDINA RAITA 3
Yogurt | Mint Chutney
PAPADUM 3
Roasted Lentil Wafers | Mixed Chutneys
HARA SALAD 4
Mixed Greens
PILAF | RICE
WHITE RICE 2
LEMON RICE Mustard Seeds | Curry Leaves | Lemon Juice 4
ROTI | BREADS
TANDOORI ROTI 3
Whole Wheat
NAAN PLAIN / BUTTER 4
Clay Oven Baked
LEHSUNI NAAN 4
Clay Oven Baked | Garlic Glaze
KULCHA (ALOO/PANEER/GOBHI/MIX) 5
Clay Oven Baked | Stuffed
LACHCHA PARANTHA PLAIN / MINT 5
Whole Wheat Layered Bread | Pan Fried
ULTA TAWA PARANTHA 5
Whole Wheat Layered Bread | Inverted Griddle Pan Fried