Cecilia Calista Dwi Mulya XI Boga 3 / 3

Red Velvet Sponge

Ingredients :
Butter 1350gr
Sugar 2400gr
Salt 18gr
Egg 24pcs
Flour 1860gr
Cocoa powder 80gr
Baing powder 30gr
Sour crea! 1200gr
Fres" !il #20!l
$ed Color %or %ood &
'ow to coo :
1( )i* +utter, sugar, and salt on speed two until s!oot"(
2( Crac t"e eggs one +- one(
3( .our t"e Fres" !il(
4( /dd a %lour, cocoa powder, +aing powder, and sour crea!(
5( .ut t"e red color 0ust t"e +atter until "a1e a strong red(
6( .our t"e +atter into pan and +ae it on 180 degrees in 30!inuter or until t"e red
1el1et is done(
Red Velvet Cream Cheese
Ingredients :
Crea! c"eese 2#00gr
Butter 200gr
Icing Sugar 600gr
'ow to !ae it :
1( )i* +utter and icing sugar until s!oot"(
2( /dd a crea! c"eese t"en !i* it until s!oot"(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Pancake
Ingredients :
)elted Butter 225gr
Egg w"ole 12pcs
Sugar 60gr
Flour 1350gr
Salt 15gr
Baing powder 30gr
Baing soda 34gr
Fres" !il 1lt
Sour Crea! 1000gr
'ow to !ae pancae :
1( )i* eggs and sugar(
2( .our a %res" !il(
3( /dd a sour crea!
4( /dd a %lour, salt, +aing powder, and +aing soda(
5( /t t"e last, pour t"e !elted +utter(
6( 'eat t"e %r-ing panto a !ediu! low %la!e(
#( .our a+out 3t+s %ro! a pitc"er into t"e "ot griddle or greased %r-ing pan(
8( Coo %or a+out two !inutes or until t"e pancae is golden(
2( Coo t"e ot"er side until golden and re!o1e(
10( En0o- t"e pancae( 3r- adding +utter, peanut +utter, s-rup, c"ocolate c"ips, or %ruit to
-our pancaes %or a di%%erent(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Creme Brulle
Ingredients :
Crea! 1lt
Sugar 200gr
Egg -ol 10pcs
'ow to !ae Cre!e Brulle :
1( Boil Crea! and Sugar
2( )i* Egg -ol(
3( I% t"e sugar are done !elted wit" crea!, pour it 0ust a little +it into egg -ol( 3"en,
pour it until crea! are e!pt-(
4( )i* it until t"e +atter tall 0ust 142c!(
5( .our into allu!uniu! %oil and +ae it in 180degress on 5410!inutes(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Fudge Cake
Fudge Sponge
Ingredients :
Butter 2g
Sugar 5g
Flour 3#00gr
Cocoa powder 1g
Salt 100gr
Baing powder 100gr
Baing soda 100gr
5anilla ess( 50gr
Eggs 50pcs
Fres" )il 4(5lt
6Bae t"e +atter in 180 degrees until 20!inutes or until t"e %udge sponge is done(
Fudge Ganache
Ingredients :
7ar c"ocolate 2500gr
Crea! 1lt
8lucose 200gr
'ow to !ae :
1( Boil Crea! and glucose until co!+ine(
2( .our t"e +oiled crea! into dar c"ocolate, !i* it until co!+ine(
How to make Fudge Cake :
Fro! t"e +otto!, put %udge sponge and add a %udge ganac"e( )ae it until %udge cae "a1e
a %our la-ers(
1
2
3
4
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Brownies
Ingredients :
Eggs 20pcs
Sugar 1600gr
)elted Butter 1200gr
)elted 7ar C"oco 2400gr
Flour 1200gr
)ede 9uts &
'ow to !ae +rownies :
)i* sugar and eggs(
/dd so!e Flour(
.our t"e )elted Butter and )elted dar c"ocolate(
/dd so!e !ede nuts( )i* it until co!+ine(
.our t"e +atter into pan and +ae it in 180 degrees until t"e +rownies are done or 154
20!inutes(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Macaroon
Ingredients :
Egg w"ite 200gr
Sugar 100gr
Icing sugar 400gr
/l!ond powder 220gr
'ow to !ae !acaroon :
)ae !erengue: !i* egg w"ite and sugar(
Co!+ine t"e icing sugar and al!ond powder( 3"en, pour it into !erengue(
)i* it until t"e !erengue "as done(
/dd so!e %ood color -ou want to coloring t"e !acaroon(
.ut and !ae a s"ape -ou want on t"e top o% silpat( ;ait until 1"our and t"e
!acaroon is +igger t"an t"e past(
/%ter t"at, +ae it in 120 degrees until 10415!inutes or until t"e !acaroon was %inis"(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Vanilla Pudding
Ba"an:
Fres" )il 1000!l
Sugar 200gr
/gar4agar puti" 1+ungus
5anilla essens secuupn-a
Cara )e!+uat :
.anasan %res" !il "ingga !endidi"(
Ca!puran sugar dan agar4agar( Setela" itu, ca!puran e %res" !il -ang
suda" !endidi", adu rata
3a!+a"an 1anilla essens(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
hite Sponge
Ba"an :
;"ite Sponge .owder 1000gr
;ater 200!l
Egg ;"ole 15pcs
Cara )e!+uat :
Ca!puran se!ua +a"an !en0adi satu, lalu !i* "ingga !enge!+ang
Cecilia Calista Dwi Mulya XI Boga 3 / 3
!lmond Cream
Ba"an :
Butter 1000gr
Sugar 1000gr
5anilla ess( Secuupn-a
Salt 10gr
Eggs 24pcs
Flour 600gr
/l!ond .owder 1400gr
Cara !e!+uat :
)i* +utter dan sugar "ingga le!+ut(
)asuan eggs( )i* rata(
3a!+"an %lour, salt dan al!ond powder -ang suda" dica!pur(
Beri sediit 1anilla essens(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Chesse Cake
Ba"an :
;"ite sponge 1
Crea! C"eese 8g
8ula pasir 3,2g
Crea! 8liter
Egg 40pcs
Cara )e!+uat :
<oco crea! c"eese dan gula "ingga le!+ut
3a!+a"an telur sati de!i satu "ingga terca!pur rata(
)asuan crea!( <oco "ingga rata(
3aru" adonan crea! c"eese diatas w"ite sponge dengan !enggunaa ring
cutter(
Baed sa!pai 30a! dengan su"u 180 dera0at(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Cecilia Calista Dwi Mulya XI Boga 3 / 3
"ad# Finger Sponge
Ba"an :
Sugar 1500gr
Egg w"ite 60pcs
Egg -ol 60pocs
Flour 1500gr
Cara )e!+uat :
)i* sugar dan egg w"ite "ingga !enge!+ang(
3a!+a"an egg -ol( <oco "ingga terca!pur rata
)asuan terigu( <oco sa!pai terca!pur(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
hite Gla$e
Ingredients :
Crea! 2000!l
8lucose 120gr
;"ite c"oco 2000gr
)et"od :
1( )asa crea! dan glucose "ingga !endidi"
2( Ca!puran crea! -ang tela" !endidi" e w"ite c"ocolate, adu rata
!vocado Gla$e
Ingredients :
Crea! 2000!l
8lucose 120gr
;"ite c"oco 2000gr
8reen Color 2t+sp
)et"od :
Cecilia Calista Dwi Mulya XI Boga 3 / 3
1( )asa crea! dan glucose "ingga !endidi"
2( Ca!puran crea! -ang tela" !endidi" e w"ite c"ocolate, adu rata
3( 3a!+a"an pewarna "i0au
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Chocolate Sauce
Ba"an :
8ula pasir 1500gr
/ir 2liter
Cocoa powder 550gr
7ar c"oco #00gr
Cara !e!+uat :
$e+us air, gula pasir, dan cocoa powder "ingga !endidi"(
)atian api, !asuan dar c"ocolate(
Caramel Sauce
Ba"an :
8ula 600gr
Susu 1liter
Crea! 1liter
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Cara )e!+uat :
)asa gula "ingga !en0adi cara!el(
3a!+a"an ca!puran susu dan crea!( /du rata( )atian api(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Vanilla Sauce
Ba"an :
Fres" )il 2liter
Crea! 2liter
Sugar 800gr
Egg -ol 40pcs
5anilla Essens &
Cara )e!+uat :
)asa susu dan crea! "ingga !endidi"(
Ca!puran egg -ol dan gula, oco asar
)asuan sediit ca!puran susu -ang suda" !endidi" e ca!puran egg
-ol, adu rata( 'ingga egg !en0adi "angat(
3uang ca!puran egg e ca!puran crea! dengan ondisi api !ati(
)asuan 1anilla essens(
Mango % Rasp&err# Sauce
Ba"an :
Cecilia Calista Dwi Mulya XI Boga 3 / 3
)ango=$asp+err- puree 1g
Icing Sugar 300gr
Cara )e!+uat :
Boiled !ango=rasp+err- puree dengan icing sugar, adu "ingga terca!pur
rata dan !endidi"(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Mango%"#chee Pudding
Ingredients:
)ango=l-c"ee powder 350gr
Fres" )il 1000!l
)et"od :
1( .anasan susu "ingga !endidi"
2( )asuan !ango=l-c"ee powder e susu lalu tunggu "ingga !endidi"
e!+ali(
3( Ceta pudding sesuai selera
Cecilia Calista Dwi Mulya XI Boga 3 / 3
a''le
Ba"an :
Fres" !il 1200!l
;ater 2400!l
Bru* wa%%le 1+ungus
Butter 200!l
Cara )e!+uat :
Ca!puran air, %res" !il, dan +ru* wa%%le, adu rata(
3a!+a"an !elted +utter( /du "ingga rata(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Pana Cotta
Ba"an :
Susu 4liter
8ula pasir 800gr
8elatine le!+ar 100gr
Cara )e!+uat :
)asa susu dan gula pasir "ingga "angat epanasan >+elu! !endidi"?
)asuan gelatine le!+ar -ang tela" di renda! air es
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Chocolate Chips Cookies
Ba"an :
Sugar 1800gr
Butter 1300gr 1
5anilla essens25gr
Egg 10pcs 2
Flour 2250gr
Baing soda 30gr
Salt 10gr 3
C"oco c"ips 1300gr
Coconut Cookies
Ba"an :
Sugar 1800gr
Butter 1300gr 1
5anilla essens10gr
Egg 10pcs 2
Flour 2000gr
Baing soda 10gr
Salt 10gr
7r- Coconut 500gr 3
Sa&le
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Ba"an :
Butter 800gr
Icing sugar 400gr 1
5anilla essens 5gr
Flour 1000gr
/l!ond powder 200gr 2
Salt 5gr
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Sugar (ough 'or Pie
Ba"an :
Butter 1g
Icing sugar 1g
3epung terigu 2g
3elor #pcs
Cara )e!+uat :
)i* +utter dan icing sugar "ingga le!+ut(
)asuan tepung terigu( <oco "ingga rata
)asuan telur satu per satu "ingga terca!pur rata(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
!pricot Compoud
Ba"an :
/pricot dr- 1+ungus
/ir 1liter
8ula pasir 500gr
Cina!on stic 1+atang
@range %ruit 1+ua"
Cara )e!+uat :
)asa air, gula pasir, cina!on stic, dan orange %ruit "ingga !endidi"(
Sisi"an apricot dr- e satu +owl, lalu tuangan ca!puran air e apricot dr-(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Chou) Paste
Ba"an :
;ater 1liter
Butter 500gr
3epung terigu 600gr
Egg w"ole 13414pcs
Cara )e!+uat :
Boil water dan +utter "ingga !endidi" !asuan tepung terigu(
3unggu "ingga ca!puran air "angat !enu0u dingin, lalu !asuan egg satu
persatu sa!+il dioco !erata(
Ceta +ulat4+ulat > +esarn-a sesuai selera ?
Cecilia Calista Dwi Mulya XI Boga 3 / 3
"amington Sponge
Ingredients :
Egg w"ole 4pcs
Egg -ol 11pcs
Sugar 200gr
Salt 5gr
5anilla ess( 5gr
Auic #5 10gr
Cae %lour 25gr
)aiBena 20gr
Baing powder 5gr
)il powder 15gr
Beaten +utter 300gr
)et"od :
1( )i* eegs, sugar, salt, 1anilla ess(, and Cuic#5 until t"ic
2( Sie1ed %lour, !aiBena, +aing powder, and !il powder( Fold in to t"e !i*
!i*ture
Cecilia Calista Dwi Mulya XI Boga 3 / 3
3( Fold in care%ull- to t"e +eaten +utter
4( .our t"e +atter to t"e prepared sCuare !ould
5( Baed at 150Dc %or 35440 !inutes(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Rasp&err#%Mango Mousse
Ba"an :
Sugar 600gr
/ir 200!l
$asp+err-=)ango puree 1g
8elatine le!+ar 110gr
;"ipped crea! 3g
Cara )e!+uat :
Boiled sugar dan air sa!pai !engental(
)asuan gelatine -ang suda" direnda! air es e ca!puran air gula(
)atian api, !asuan puree(
)asuan sediit w"ipped crea! sa!pai su"un-a sta+il dan sei!+ang
dengan w"ipped crea!(
Eia suda" sta+il, !asuan ca!puran air puree e w"ipped crea!, adu
rata dengan !enggunaan wooden spatula(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Madelines
Ba"an :
Egg w"ole 3pcs
Sugar 100gr 1
Brown sugar 30gr
Flour segitiga 130gr
Baing powder 2gr 2
Salt 1gr
5anilla essens &
Fe!on Best & 3
)elted Butter115gr 4
Cecilia Calista Dwi Mulya XI Boga 3 / 3
hite Mousse
Ba"an :
Egg -ol 4pcs
Egg w"ole 1pcs
Sugar 100gr
/ir 35!l
;"ite c"oco 200gr
8elatine >+ien !arie? #5gr
;"ipped crea! 600gr
Cara !e!+uat :
1( <oco egg -ol dan egg w"ole "ingga !enge!+ang(
2( Boiled sugar dan air "ingga !engental( )asuan sediit de!i sediit e
telur(
3( )asuan gelatine -ang suda" di +ien !arie sa!pai terca!pur rata(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
4( )asuan !elted w"ite c"ocolate( <oco "ingga rata(
5( .ancing dengan !e!asuan w"ipped crea! "ingga su"u sta+il( Falu
tuangan adonan e w"ipped crea!( /du dengan wooden spatula dengan
cepat(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Bread and Butter Pudding
Ingredients :
;"ite toast 10le!+ar
Susu 500!l
8ula pasir 100gr
3elur 5pcs
)et"od :
1( Susun w"ite toast di plate anti panas(
2( Ca!pur = oco dengan w"is susu, gula, dan telur "ingga terca!pur rata(
3( Berian ca!puran telur e w"ite toast -ang suda" di+agi rata(
4( @G+ien !arie dengan su"u 180 dera0at sa!pai 15!enit "ingga 20 !enit(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Choco Gla$e
Ingredients :
Crea! 400!l
;ater 600!l
Sugar 360gr
8elatine 30gr
Cocoa powder 240gr
)et"od :
1( Boiled crea!, water, sugar, dan cocoa powder(
2( /dd so!e gelatine(
3( Stir t"e c"ocolate glaBe(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Chocolate Ganache
Ingredients :
Crea! 2liter
7ar c"ocolate 2g
)et"od :
1( Boiled crea! until 0ust "ot >#5Dc?
2( .our t"e "ot crea! in to dar c"ocolate( )i* until co!+ine(H
Pastr# Cream
Ingredients :
Crea!- 5it 350gr
Fres" !il 1liter
;"ipped crea! #5gr
Ingredients :
1( )i* crea!- 1it and %res" !il until co!+ine
Cecilia Calista Dwi Mulya XI Boga 3 / 3
2( /dd a w"ipped crea! to !i* !i*ture(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Cr*me Brulee
Ingredients :
Fres" crea! 800!l
Fres" !il 200!l
Salt 2gr
Eggs -ol 10pcs
5anilla ess( 5!l
Sugar 200gr
)et"od :
1( Boil toget"er crea! and !il
2( )i* t"e egg -ol, sugar, and 1anilla ess( Intil sugar 0ust dissol1ed(
3( .our in "ot crea! to t"e eggs !i*ture, stir well, discarded t"e +u++le(
4( Baed wit" +ien4!arei at 150Dc until set
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Scone
Ba"an :
3epung terigu protein sedang 200gr
Butter 200gr
Icing sugar 120gr 1
Salt 15gr
Baing powder 30gr
Egg w"ole 3pcs 2
Crea! 400!l 3
Hard Roll
Ba"an:
'ard %lour 5g
Jeast 100gr
Salt 100gr
I!pro1er 50gr
;ater &3liter
)et"od :
3( )i* all ingredients until a de1eloped doug" is %or!ed
Cecilia Calista Dwi Mulya XI Boga 3 / 3
4( $est doug" on t"e ta+le least 15!in(
5( Scale, !ould t"en proo% until dou+le siBe
6( Bae at 220Dc
Cecilia Calista Dwi Mulya XI Boga 3 / 3
So't Roll
Ingredients :
'ard Flour 1000gr
Jeast 50gr
Salt 20gr
Eggs -ol 6pcs
So%t +utter 150gr
I!pro1er 10gr
)il 500!l
)et"od :
1( )i* all ingredients until a de1eloped doug" is %or!ed
2( $est doug" on t"e ta+le least 15!in(
3( Scale, !ould t"en proo% until dou+le siBe
4( Bae at 220Dc
Cecilia Calista Dwi Mulya XI Boga 3 / 3
French Maccaron
Ingredients :
/l!ond .owder 150gr
Icing Sugar 260gr
/pricot Eel%i* 10gr
Egg ;"ite 40gr
Egg ;"ite #5gr
;"ite Sugar 150gr
)et"od :
Sie1e Icing sugar and al!ond powder
)i* apricot 0el%i* wit" 40gr egg w"ite, adds to icing sugar
Beat w"ite egg and slowl- add w"ite sugar( )i* until sti%%(
.our t"e !eringue into al!ond !i*ture, !i* well until cooperate(
.ipe into prepared silicon !at(
Fet sta- o1er nig"t, until t"e- !ae crust sin(
Bae wit" dou+le tra-s %or 243 !inutes at 210Kc
)o1e to 140Kc o1en te!ps and +aed again %or 10415 !inutes(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
+aastngel
Ingredients :
Insalted Butter 350gr
)argarine 350gr
Salt 10gr
Egg -ol 8pcs
Flour 800gr
Eda! C"eese 400gr >grated?
Baing .owder 6gr
C"eddar C"eese 200gr >grated?
)et"od :
)i* stage 1 wit" petal w"is until well incorporated
Slowl- add stage 2 t"en +eat until crea!- and scrape t"e +owl
Slowl- add stage 3 and eep in c"iller
$oll to 1c! t"ic t"en cut(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Brus"ed wit" egg -ol and add so!e c"eddar s"eese
Bse at 160Kc %or a+out 13 !inutes
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Burger Buns
Ingredients :
'ard Flour 1000gr
Jeast 30gr
Salt 20gr
I!pro1er 10gr
Sugar 150gr
Butter 100gr
Eggs 3pcs
)il 500!l
)et"od :
)i* all ingredients until a de1eloped doug" is %or!ed
$east doug" on t"e ta+le %or at least 15 !in(
Scale, !ould t"en pro1e until dou+le siBe(
Bae at 220Kc until golden +rown(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
(oughnuts
Ingredients :
'ard %lour 500gr
So%t %lour 500gr
Butter 80gr
Jeast 20gr
Salt 10gr
7ia!alt 20gr
Sugar 80gr
)il 300!l
Eggs 3pcs
)et"od :
)i* all ingredients until a de1eloped doug" is %or!ed(
$est doug" on t"e ta+le %or at least 15 !in(
Scale !ould t"e pro1e until al!ost dou+le t"e siBe
7eep %r- until golden +roen, !ae sure t"e oil is onl- 180Kc
Cecilia Calista Dwi Mulya XI Boga 3 / 3
(anish (ough
Ingredients :
'ard %lour 500gr
So%t %lour 1500gr
Jeast 40gr
Butter 100gr
Eggs 4pcs 2
Salt 40gr
)il powder 250gr
;ater #00!l
Croissant +utter 200gr 1
)et"od :
)ae a well de1eloped doug" wit" stage 1
$est doug" in c"iller, until cold
Fold in tage 2
)ae 2 "al% %olds, and 2 dou+le tolds(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Croissant (ough
Ingredients :
'ard %lour 1000gr
Jeast 25gr
Salt 25gr
Sugar 80gr 2
I!pro1er 10gr
;ater 500!l
Croissant +utter 450gr 1
)et"od :
)ae a well de1eloped doug" wit" stage 1
$est doug" in c"iller, until cold
Fold in tage 2
)ae 2 "al% %olds, and 2 dou+le tolds(
$oll doug" out to no 5 and proceed(
.ro1e and +ae at 220Kc
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Classic Mu''in
Ingredients :
Sugar 2200gr
Butter 1800gr
Eggs 1500gr
Flour 4000gr
Salt 60gr
Baing powder 110gr
)il 1500!l
)et"od :
Beat stage 1 until %lu%%- and lig"t
Slowl- add stage 2
Fold in stage 3
/dd stage 4
Bae at 220Kc down to 180Kc(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Pi$$a (ough and Pita Bread
Ingredients :
'ard Flour 1000gr
Jeast 1#gr
Salt 1#gr
;ater 600!l
@il 100!l
)i* all Ingredients
Scale to 200gr
.roo% until dou+le siBe
Cecilia Calista Dwi Mulya XI Boga 3 / 3
(adar Gulung

Ba"an :

Santan 250!l
3epung terigu 225gr
8ara! 3gr
/ir pandan #5!l
3elur 3pcs

Cara )e!+uat :

1( Ca!puran se!ua +a"an !en0adi satu, oco !erata(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
+ue "umpur
Ba"an :
/ir 250!l
Butter #5gr
Flour 150gr
Salt 3gr
)as" potato powder 150gr
8ula pasir 125g
Egg w"ole 6pcs
Santan 200!l
Cara )e!+uat :
2( )as" potato dica!pur air panas secuupn-a sa!pai ngeset(
3( Boiled Butter, salt, sugar, water "ingga !endidi"( 3a!+a"an tepung(
4( .inda"an ca!puran +utter e !i*er( 3a!+a"an !as" potato, oco "inga
terca!pur rata(
5( )asuan egg satu persatu(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
Pukis
Ba"an :
3elur 10pcs
Sugar 300gr
Salt 15gr
3epung terigu 600gr
Fres" !il 250!l
Crea! 250!l
)elted +utter #5gr
Jeast 50gr
Sugar 25gr
/ir "angat 250!l
Cara )e!+uat :
<oco telur dan gula "ingga !enge!+ang(
)asuan ca!puran susu dan crea!( <oco "ingga !erata(
3a!+"an ca!puran tepung terigu dan gara!( <oc rata(
)asuan !elted +utter( <oco rata(
Cecilia Calista Dwi Mulya XI Boga 3 / 3
)asuan ca!puran -east, sugar, dan air "angat( <oco rata(