Assess competency of food manufacturing personnel in the operation of equipment. This is for the legal compliance to Good Manufacturing Practices (GMP) and ISO 2200
Original Title
Personnel Training Plan and Record on Equipment Operation
Assess competency of food manufacturing personnel in the operation of equipment. This is for the legal compliance to Good Manufacturing Practices (GMP) and ISO 2200
Assess competency of food manufacturing personnel in the operation of equipment. This is for the legal compliance to Good Manufacturing Practices (GMP) and ISO 2200
PILOT PLANT PERSONNEL TRAINING PLAN and RECORD NAME OF PERSONNEL: _________________________ DESIGNATION: _______________ DATE ACQUIRED:_______________ LOCATION: __________________ ACTIVITY: Operation of Extrusion Machine Competency Check Training Method Target Date of Training Date Demonstrated by Tranee Trainer's Initial: 1 Knowledgeable in Good Manufacturing Practices 2 Have awareness of policy and procedures in Pilot Plant 3 Have awareness of safety policy in Pilot Plant 1 Identified the parts and accessories of the machine 2 Performed installation 3 Performed start-up 4 Operated with supervision 5 Have knowledge of intermediate check/quality control procedures 6 Performed clean-up 7 Performed maintenance procedure on schedule 1 Can identify and recommend process improvements 2 Performed repair or trouble shooting 3 Operated without supervision 4 Is knowledgeable on intermediate checks and performing corrective action 5 Performed dismantling and clean-up 6 Performed preventive maintenance Comments: Date: Trainee's Initial: Supervisor's Initial: Trainee has demonstrated acceptable performance for all competencies listed A D V A N C E EQUIPMENT: Single-screw Extrusion Machine EQUIPMENT ID: _______________ B A S I C P R E
R E Q Document Code Page 1 Revision No.: 0 Effectivity Date: