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1
/2 tsp sesame oil
1
1
/2 tbsp vegetable oil
1tsp ground white pepper
1tsp salt
Select the buds and young fresh
stems from the garlic chives. Snip
the stems. Wash and drain.
Heat a non-stick frying pan
and add the oil. Heat on high.
Add the chives and stir-fry
gently. When all the stems are
coated with oil, add 2 tbsp of
water and cover pan with a lid.
Fry 3-4 minutes.
When the stems are
cooked, add ground
white pepper and
remove the pan
from the heat. Do
not cover. Serve
immediately.
CHIT SU WAI
suwai.chit@gmail.com
food
Food 8/10
Beverage 6/10
Service 7/10
X-factor 6/10
Value for money 8/10
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