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  • Baked Rhubarb With Vanilla

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    almstick2076
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    This recipe calls for baking rhubarb with sugar and vanilla pods to serve 4 people. 500g of rhubarb is placed in a roasting tin and topped with 200g of sugar. Two vanilla pods are sliced open and placed on top of the sugar. The covered tin is baked for 20 minutes then left covered for 10 more minutes before serving the rhubarb hot or cold with ice cream or clotted cream.

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    This recipe calls for baking rhubarb with sugar and vanilla pods to serve 4 people. 500g of rhubarb is placed in a roasting tin and topped with 200g of sugar. Two vanilla pods are sliced open and placed on top of the sugar. The covered tin is baked for 20 minutes then left covered for 10 more minutes before serving the rhubarb hot or cold with ice cream or clotted cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Baked Rhubarb With Vanilla

    Uploaded by

    almstick2076
    This recipe calls for baking rhubarb with sugar and vanilla pods to serve 4 people. 500g of rhubarb is placed in a roasting tin and topped with 200g of sugar. Two vanilla pods are sliced open and placed on top of the sugar. The covered tin is baked for 20 minutes then left covered for 10 more minutes before serving the rhubarb hot or cold with ice cream or clotted cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Baked Rhubarb with Vanilla (148)

    4 Desserts

    To make enough for 4, you will need:


    A roasting tin.
    500g (1lb 2oz) fresh rhubarb
    200g (7oz) white sugar
    2 vanilla pods

    Preheat the oven to 200C/gas 6. Trim the ends off each piece of fruit, cut into
    any size piece you wish, then put in a roasting tin and top with the sugar. Run
    a knife through the centre of the vanilla pods and place on top of the sugar.
    Cover the tin with foil and seal well. Cook in the oven for 20 minutes, then
    remove, but leave the foil in place for 10 minutes. Serve hot or cold with icecream or clotted cream.

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