Scribd Logo
Upload

Welcome to Scribd!

  • Chocolate Ice Cream

    Uploaded by

    almstick2076
    28 views1 page
    This recipe provides instructions for making chocolate ice cream using water, sugar, whipping cream, cocoa powder, and chopped chocolate. The sugar and water are boiled to dissolve the sugar and then cocoa is added and boiled for 5 minutes to create a chocolate syrup. Once cooled, the syrup is mixed with chopped chocolate and whipped cream is folded in. The mixture is then frozen for at least two hours before serving to allow it to firm up into ice cream.

    Original Description:

    Recipe

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe provides instructions for making chocolate ice cream using water, sugar, whipping cream, cocoa powder, and chopped chocolate. The sugar and water are boiled to dissolve the sugar and then cocoa is added and boiled for 5 minutes to create a chocolate syrup. Once cooled, the syrup is mixed with chopped chocolate and whipped cream is folded in. The mixture is then frozen for at least two hours before serving to allow it to firm up into ice cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    28 views1 page

    Chocolate Ice Cream

    Uploaded by

    almstick2076
    This recipe provides instructions for making chocolate ice cream using water, sugar, whipping cream, cocoa powder, and chopped chocolate. The sugar and water are boiled to dissolve the sugar and then cocoa is added and boiled for 5 minutes to create a chocolate syrup. Once cooled, the syrup is mixed with chopped chocolate and whipped cream is folded in. The mixture is then frozen for at least two hours before serving to allow it to firm up into ice cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CHOCOLATE ICE CREAM (153)

    str e s s e D 4

    150ml (1/4 pint) water


    180g (6oz) caster sugar
    300ml (1/2 pint) whipping cream
    3 tbsp cocoa powder
    50g (2oz) plain chocolate, chopped

    PLACE the water and sugar together in a pan and heat until the sugar is
    dissolved. Remove from heat and stir in cocoa, then bring to the boil slowly,
    stirring all the time. Simmer gently for five minutes, then remove from heat.
    Add the chocolate, stirring well. Leave to cool.
    Whisk the mixture until it is cold and thick then chill in the fridge for one
    hour. Whip the cream until thick (but not stiff) then fold this also into the
    chocolate mix.
    Pour into a freeze-proof container, cover with the lid and freeze for at least
    two hours until firm. Transfer to a cool pace for about 20 minutes before
    serving.

    You might also like