Professional Documents
Culture Documents
HODs
Executive Chef / Executive Sous Chef
Sr. Sous Chef / Sous Chef
Jr. Sous Chef/Sr. CDP
1 Number of Kitchens
One - Main Kitchen
2 Cuicines Served:
Indian
Oriental
Western
3 Outlets
Multi Cuisine Fine Dine Restaurant
Coffee Shop 24 hr
Room Service 24 hr
Banquets
Cake Shop planning to have in lobby
4 Menus
Multi Cuisine Fine Dine Menu
Breakfast Menu
Evening Snacks Menu
Round The Clock Menu
Banquets & Function Menu
5 Buffets
Breakfast Buffet
Lunch/Dinner Buffet (as appropriate/applicable)
Brunch (as appropriate/applicable)
7 Operational Hours
Whole Kitchen Round the Clock
Fine Dine Lunch & Dinner
Coffee Shop Round the Clock Breakfast Menu in the Morning/Fine Dine Menu for Lunch
Room Service Round the Clock Breakfast Menu in the Morning/Fine Dine Menu for Lunch
Banquets as appropriate/applicable
9 Capacity
Available Rooms 80-100 rooms
Restaurant Seating 50-100 pax
Banqueting 150-250 pax
Fine Dine Menu for Lunch & Dinner/Snacks Menu in the Evening/Round the Clock Menu)
Fine Dine Menu for Lunch & Dinner/Snacks Menu in the Evening/Round the Clock Menu)