CARNIVAL VALOR

BUFFET PANTRY TIME CONTROLPLAN

VOYAGE:VA07 DATE: MEAL TIMMING:
TIME PLACED TIME
ITEMS STORAGE HOLDING TIME & TEMP. QTY. TEMP. ON THE LINE DISCARDED
KEEP REFRIGERATED
AT 41 F OR BELOW PLACE ON THE LINE 15 MINUTES
Waldorf Salad BUT DISCARD AT 4 BEFORE SERVICE & REPLENISH AS
HOURS OR END OF NEEDED KEEP ON COOL TOP
SERVICE TIME

KEEP REFRIGERATED
AT 41 F OR BELOW PLACE ON THE LINE 15 MINUTES
Smoked Turkey & BUT DISCARD AT 4 BEFORE SERVICE & REPLENISH AS
White Beans Salad HOURS OR END OF NEEDED KEEP ON COOL TOP
SERVICE TIME

KEEP REFRIGERATED
AT 41 F OR BELOW PLACE ON THE LINE 15 MINUTES
Wax Beans & Tuna, BUT DISCARD AT 4 BEFORE SERVICE & REPLENISH AS
Baby shrimps HOURS OR END OF NEEDED KEEP ON COOL TOP
SERVICE TIME

KEEP REFRIGERATED
AT 41 F OR BELOW PLACE ON THE LINE 15 MINUTES
Tri Colored Orzo BUT DISCARD AT 4 BEFORE SERVICE & REPLENISH AS
Salad HOURS OR END OF NEEDED KEEP ON COOL TOP
SERVICE TIME

KEEP REFRIGERATED
Rice Noodles with AT 41 F OR BELOW PLACE ON THE LINE 15 MINUTES
Chicken & BUT DISCARD AT 4 BEFORE SERVICE & REPLENISH AS
Water Chestnuts HOURS OR END OF NEEDED KEEP ON COOL TOP
SERVICE TIME

KEEP REFRIGERATED
AT 41 F OR BELOW PLACE ON THE LINE 15 MINUTES
Potato Salad BUT DISCARD AT 4 BEFORE SERVICE & REPLENISH AS
HOURS OR END OF NEEDED KEEP ON COOL TOP
SERVICE TIME

KEEP REFRIGERATED
AT 41 F OR BELOW PLACE ON THE LINE 15 MINUTES
Heart of Promaine & BUT DISCARD AT 4 BEFORE SERVICE & REPLENISH AS
Fennel Salad HOURS OR END OF NEEDED KEEP ON COOL TOP
SERVICE TIME

KEEP REFRIGERATED
AT 41 F OR BELOW PLACE ON THE LINE 15 MINUTES
Coleslaw BUT DISCARD AT 4 BEFORE SERVICE & REPLENISH AS
HOURS OR END OF NEEDED KEEP ON COOL TOP
SERVICE TIME
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