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Basic Recipe Card : FM : KT : 01 POP CORN( TUB)

Basic Recipe Card FM : KT : 01

Date :

Portion Cost Price :5.14

Quantity Produced ; 55gm
Portion Size : ONE
No. Of Portions : 3 TUBS
Sensitivity :ONE DAY

Preparation Ingredient Qty Unit U. Cost Total

 CORN KERNELS PKTS  CORN KERNELS  270 GM  11.34  
 OIL BOTTELS  OIL 50 ML  3.00  
 FLAVACOL  FLAVACOL  6 GM  1.08  5.14+2.50
 TUB    01 NO  2.50  7.64/-
           

Procedure:
 HEAT UP THE KETTLEOF THE POPCORN MACHINE
 AT THE LITTLE SMOKING POINT ADD, OIL TO THE KETTLE & ADD CORN KERNELS & FLAVACOL.
TURN ON THE MOTOR OF THE MACHINE & CLOSE THE LID OF THE KETTLE
WAIT TILL THE KERNELS POPS UP

ONCE THE KERNELS ARE POPED OUT, SLOWLY TURN THE KETTLE FOR THE REMAINING POPCORNS IN THE KETTLE.