The document provides a basic recipe card template for a slush drink with the following information:
The portion cost is 7.29, the quantity produced is 3.7 liters which serves 12 glasses. The ingredients include 700ml of crush flavoring, 3000ml of water, frappe glasses, straws, and disposable spoons.
The procedure instructs to switch off power points before operating the machine. Mix the water and slush concentrate and pour into the machine up to the max level. Turn on the agitator and individual bowl freeze switches and wait for the slush to be ready before serving in glasses.
The document provides a basic recipe card template for a slush drink with the following information:
The portion cost is 7.29, the quantity produced is 3.7 liters which serves 12 glasses. The ingredients include 700ml of crush flavoring, 3000ml of water, frappe glasses, straws, and disposable spoons.
The procedure instructs to switch off power points before operating the machine. Mix the water and slush concentrate and pour into the machine up to the max level. Turn on the agitator and individual bowl freeze switches and wait for the slush to be ready before serving in glasses.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
The document provides a basic recipe card template for a slush drink with the following information:
The portion cost is 7.29, the quantity produced is 3.7 liters which serves 12 glasses. The ingredients include 700ml of crush flavoring, 3000ml of water, frappe glasses, straws, and disposable spoons.
The procedure instructs to switch off power points before operating the machine. Mix the water and slush concentrate and pour into the machine up to the max level. Turn on the agitator and individual bowl freeze switches and wait for the slush to be ready before serving in glasses.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
FUNCTION : KITCHEN Rev. Date: FM : KT SECTION : List of Formats PAGE :
1. Basic Recipe Card : FM : KT : 01 SLUSH
Basic Recipe Card FM : KT : 01
Date :
Portion Cost Price :7.29
Quantity Produced :3.7LTR Portion Size : No. Of Portions : 12 GLASSES Sensitivity :2 DAYS
Preparation Ingredient Qty Unit U. Cost Total
CRUSH FLAVOUR700 ML 80/- WATER 3000 ML 7.5/- FRAPPE GLASS 1.13/- STRAW 0.50 DIS. SPOON 0.50
Procedure: TOTAL YIELD = 3.7 LTR OF SLUSH
APP. 12 GLASSES BEFORE OPERATING THE MACHINE MAKE SURE ALL THE POWER POINTS ARE SWITCHED OFF. .SWITCH ON THE MACHINE & TURN THE MOTOR SWITCH ON. MIX THE WATER WITH THE SLUSH CONCENTRATE & POUR THE PRODUCT IN THE MACHINE TO MAX LEVEL. TUN ON THE BOWLS UPPER AGITATOR SWITCH. & INDIVIDUAL BOWL FREEZE SWITCH. WAIT TILL THE SLUSH IS READY & SERVE IN THE APPROPIATE GLASS