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Entre Choices

Baked French Toast


Freshly baked French toast, topped with warm vanilla and orange zest
honey sauce and topped with slices of baked nutmeg apples and walnuts

OR

Egg and Bacon Breakfast Pita
Toasted pita bread, stuffed with scrambled eggs, crispy bacon and
crumbled Cypress Grove Sgt. Pepper Chevre, and served with sliced
strawberry


Side
Fruit and Yogurt
Tangy, creamy yogurt blended with honey and topped with sweet, juicy
blueberries and Marionberries
Beverages
Choice of non-fat milk or non-fat chocolate milk

AND

Water
Naomi Stamper, 1434 Buttermilk Lane, Arcata, CA 95521 (707)-822-5555 nstamper@humboldt.k12.ca.us
Entre Choices
Chicken and Vegetable Fajitas
Marinated chicken grilled with red and green bell peppers and coarsely
chopped tomatoes, served in flour tortillas and topped with a scoop of sour
cream and chopped cilantro

OR

Vegetable and Falafel Kebabs
Grilled falafel balls, red and yellow cherry tomato, and onion skewers,
drizzled with lemon dill tahini, and garnished with scored cucumber slices


Side

Spanish Rice
Long-grain brown rice, steamed with diced tomatoes, chopped green bell
pepper, yellow onion, garlic, and cumin


Self-Serve Salad Bar


Dessert
Chewy Chocolate Cherry Bars
Beverages
Choice of non-fat milk or non-fat chocolate milk

AND

Water
Naomi Stamper, 1434 Buttermilk Lane, Arcata, CA 95521 (707)-822-5555 nstamper@humboldt.k12.ca.us
Entre Choices
Quinoa Cakes
Shakefork Community Farms quinoa, diced onions, garlic and fresh herbs,
formed into cakes and grilled to golden-brown perfection; topped with fresh
chopped chives, and served with a dollop of Humboldt Creamery sour
cream

OR

Vegetable Egg Scramble
Fresh, McIntosh Farms eggs, scrambled with our school garden zucchini
and yellow squash, topped with sliced avocado and served with Becks
Bakery sourdough toast


Side
Steel-Cut Oatmeal
Steel-cut oats simmered in buttermilk and cinnamon and sprinkled with
brown sugar
Beverages
Choice of non-fat milk or non-fat chocolate milk

AND

Water
Naomi Stamper, 1434 Buttermilk Lane, Arcata, CA 95521 (707)-822-5555 nstamper@humboldt.k12.ca.us
Entre Choices
Grilled Salmon
Grilled Wild Alaskan Salmon, marinated in ginger and lime juice, and
garnished with strawberry-cucumber, red wine vinegar salsa served with a
whole wheat roll

OR

Santa Fe Vegetable Wrap
Spinach tortilla with cream cheese, filled with tender butter leaf lettuce,
sliced Vintage Wine tomatoes, avocado, jicama and red onion, pinto beans
and a pinch of pepper jack cheese and garnished with black olives


Side

Steamed Corn
Steamed and buttered New Moon Farms sweet corn


Self-Serve Salad Bar


Dessert
Peach Cobbler
Beverages
Choice of non-fat milk or non-fat chocolate milk

AND

Water
Naomi Stamper, 1434 Buttermilk Lane, Arcata, CA 95521 (707)-822-5555 nstamper@humboldt.k12.ca.us
Entre Choices
Banana Bread Pancakes
Fluffy and sweet banana-cinnamon pancakes, topped with a dollop of
orange mascarpone and fresh, sliced banana; garnished with a pinch of
orange zest

OR

Harvest Frittata
Fresh, McIntosh Farms scrambled eggs, baked with roasted red bell
peppers, sauted spinach and savory Gruyre cheese; served with sliced,
juicy zebra tomatoes


Side
Granola and Yogurt Cup
Fresh granola baked with maple syrup, Monterey Tart Cherries, and almond
slivers; served with creamy vanilla yogurt
Beverages
Choice of non-fat milk or non-fat chocolate milk

AND

Water
Naomi Stamper, 1434 Buttermilk Lane, Arcata, CA 95521 (707)-822-5555 nstamper@humboldt.k12.ca.us
Entre Choices
Turkey Burgers
Lightly seasoned ground turkey patty topped with red leaf lettuce, Red
Brandywine tomatoes and garnished with sage and garlic spread; served on
a whole wheat sesame bun

OR

Lentil Soup
Smoked ham and French lentils simmered with sliced carrots in a tomato
base, seasoned with rosemary and tarragon and sprinkled with fresh thyme
and served with parmesan-garlic toast


Side

Sweet Potato Bites
Sweet potatoes slices, baked in nutmeg and brown sugar


Self-Serve Salad Bar


Dessert
Pumpkin-Raisin Cookies
Beverages
Choice of non-fat milk or non-fat chocolate milk

AND

Water
Naomi Stamper, 1434 Buttermilk Lane, Arcata, CA 95521 (707)-822-5555 nstamper@humboldt.k12.ca.us
Entre Choices
Vegetable and Cheese Breakfast Panini
Brio focaccia bread, filled with cheddar cheese, rainbow chard and sliced
portobello mushrooms, buttered and toasted until warm and golden and
served with sliced pear garnish

OR

Huevos Rancheros Cups
Mini baked tortilla cups layered with fried eggs, Warren Creek Farms black
beans, crumbled queso fresco, fresh, home-made salsa and topped with
chopped Neukom Family Farms cilantro


Side
Fruit and Honey Muffins
Whole-wheat muffins with dried apricots and cranberries and chopped
walnuts; lightly sweetened with Reeds Bees Sand Dune Honey
Beverages
Choice of non-fat milk or non-fat chocolate milk

AND

Water
Naomi Stamper, 1434 Buttermilk Lane, Arcata, CA 95521 (707)-822-5555 nstamper@humboldt.k12.ca.us
Entre Choices
Fish Tacos
Grilled halibut served on corn tortillas with shredded green cabbage;
served with salsa and sour cream and garnished with lime wedges

OR

Roasted Vegetable Lasagna
Lasagna noodles layered with sauted zucchini, yellow bell peppers and
button mushrooms, tomato sauce and ricotta cheese, and baked covered in
mozzarella cheese; garnished with fresh basil


Side

Cucumber and Tomato Salad
Scored and thinly sliced cucumbers and Sun Gold cherry tomatoes, lightly
dressed in a balsamic vinegar, olive oil and salt and pepper dressing


Self-Serve Salad Bar


Dessert
Chocolate-Covered Pineapple Slices
Beverages
Choice of non-fat milk or non-fat chocolate milk

AND

Water
Naomi Stamper, 1434 Buttermilk Lane, Arcata, CA 95521 (707)-822-5555 nstamper@humboldt.k12.ca.us
Entre Choices
Yogurt and Mixed Berry Topped Waffles
Freshly-made, whole-wheat waffles, topped with blueberries, raspberries,
chopped strawberries and a scoop of Greek yogurt; garnished with a
cantaloupe slice

OR

Mini Ham and Cheese Quiche
Cubed ham and parmesan cheese, eggs and fresh herbs, baked in a buttery
pastry crust and topped with chopped scallions


Side
Apples, Berries and Greens Smoothie
Fieldbrook Valley Farms King Apples and apple cider, blended with sweet
blueberries and fresh greens
Beverages
Choice of non-fat milk or non-fat chocolate milk

AND

Water
Naomi Stamper, 1434 Buttermilk Lane, Arcata, CA 95521 (707)-822-5555 nstamper@humboldt.k12.ca.us
Entre Choices
Teriyaki Beef and Broccoli
Thinly sliced beef marinated in garlic and soy sauce, sauted with broccoli,
served over steamed brown rice and topped with a pinch of sesame seeds

OR

Sundried Tomato and Kale Pasta
Baked whole-wheat fusilli pasta, sundried tomatoes, sauted kale and
Great Northern beans; topped with freshly grated parmesan cheese and
garnished with a pinch of chopped rosemary


Side

Butternut Squash Soup
Baked butternut squash, blended and simmered with sauted onions,
carrots and celery and seasoned with fresh thyme and black pepper


Self-Serve Salad Bar


Dessert
Biscotti
Beverages
Choice of non-fat milk or non-fat chocolate milk

AND

Water
Naomi Stamper, 1434 Buttermilk Lane, Arcata, CA 95521 (707)-822-5555 nstamper@humboldt.k12.ca.us

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