The Punjab Agricultural Produce Markets (The Punjab)

Act, 1961
THE SCHEDULE
[ See section 2(a) and section 38]

The details of the scheduled Agricultural Produce and the rate
of Market fee being charged thereon is as under:-

Commodities Market fees HRDF Commodities Market
fees
HRDF
1 Wheat (kanak) 2%

2%

2. Barley (Jau) 1%

Nil

3. Maize (Makki) 1%

Nil

4. Great Millet (Jowar). 1%

Nil

5. Spiked Millet (Bajra). 1%

Nil

6. Paddy 2% 2%
7. Gram and Kabli Gram (Chane
Kale and Gram Safaid)
1%

Nil

8. Green Gram (Moong)
whole and split.
1%

Nil

9.Black Gram (Mash) whole and
split.
1%

Nil

10. Phaseclus
aconitifolius (Moth)
whole and split.
1%

Nil

11. Lentil (Masur) whole and split.] 1%

1%

12. Indian Colza(Sarson). 1%

Nil
13. Indian Rale (Toria). 1%

Nil

14. Rochet (Tara Mira). 1%

1%

15. Cotton seed (Banaula). 1%

Nil

16. Ground-Nut (shelled,
unshelled and roasted)
1% 1%
17. Cotton (Ginned and Unginned)
(Kapas and Rui).
5

0.80
(upto
31.7.2014)
0.80 18. Culster Bean (Guara). 1%

1%

19. Dry and green Fodder (Suka and
Sabaz Chara)
2% 2% 20. Potato (Alu.) 0% 0%
21. Sweet Potato (Shakarkandi). 0% 0% 22. Onion dry and green
(Piaz khushak and Hara).
0% 0%
23. Arum (Arvi). 0% 0% 24. Cauli Flower (Phul
Gobi)
0% 0%
25. Cabbage (Band Gobi) 0% 0% 26. Carrot (Gajjar). 0% 0%
27. Radish (Muli). 0% 0% 28. Turnip (Salgam). 0% 0%
29. Tomato (Tamator). 0% 0% 31. Ladys Finger
(Bhindi).
0% 0%
30. Brinjal (Baingan) 0% 0% 33. Garlic Dry (Lashan
Khushak).
0% 0%
32. Peas Green (Matar Hara). 0% 0% 35. chillies Dry and 0% 0%
Green (Mirach Khushak
and Hari).
34. Orange (Malta). 0% 0% 37. Shakkar. 1% Nil
36. Gur. 1% Nil 39. Dry peas (Matar
Khushak)
1%


1%


38. Khandsari (including Sulphur,
Desi Khand and Bura).
1% Nil 41. Wool (Oon). 1% Nil
40. Water melon (Tarbuz) 0% 0% 43. Bottle Gourd (Lauki). 0% 0%
42. Tinda Gourd (Tinda). 0% 0% 45. Squash or Red Gourd
(Halwa Kadu).
0% 0%
44. Pumpkin round (Ghia kadu). 0% 0% 47. Cow Peas (Lobhia). 0% 0%
46. Bitter Gourd (Karela). 0% 0% 49. Long Melon (Tarr). 0% 0%
48. French Beans (Raj Maha and
Soya Beans)
0% 0% 51. Cucumbar (Khira.) 0% 0%
50. Elephant Foot (Zime Kand). 0% 0% 53. Turmeric (Haldi). 2% 2%
52. Chappan kadu. 0% 0% 55. Mango (Am). 0% 0%
54. Musk melon (Kharbuza) 0% 0% 57. Lime (Nimboo). 0% 0%
56. Mandrain (Sangtara). 0% 0% 59. Apple (Saib). 0% 0%
58. Lemon (Galgal and Khatta). 0% 0% 61.Ber. 0% 0%
60. Guava (Amrud). 0% 0% 62.Barsem Seed. 2% 2%
63.Pear (Nashpati). 0% 0% 70.Sanghara. 0% 0%
64.Anar 0% 0% 71.Til. 2% 2%
65.Sweet Lime (Mitha) 0% 0%
72.Methi/(Seed)
3

2% 2%
66.Apricot (Khurmani) 0% 0% 73.Mausmi/Sweet orange. 0% 0%
67.Plum (Alubakhara and Alucha) 0% 0% 74.Kinnow 0% 0%
68.Peach (Aru) 0% 0% 75.Sponge gourd (Ghia
Tori).
0% 0%
69.Litchi. 0% 0% 76.Sweet Pepper (Simla
Mirch).
0% 0%
77.Sapota (Chickoo). 0% 0% 87.Linseed (Alsi). 2% 2%
78.Loquat. 0% 0% 88.Gram Dal 1% 0%
79.Castaud Apple (Sharifa). 0% 0% 89.Sun-flower Seed
(Surajmukhi Beej).
1% Nil
80.Walnut (Akhrot). 2% 2% 90.Eggs. 2% Nil
81.Sag (Palak and Sarson). 0% 0% 91.Poultry Birds. 2% Nil
82.Ginger (Adrak). 0% 0% 92.Fish. 2% Nil
83.Henna (Mehndi). 2% 2% 93.Eucalyptus and poplar 2% Nil
84.Goat Hair. 2% 2% 94.Sunehri. 2% 2%
85.Camel Hair. 2% 2% 95Banana. 0% 0%
86.Bhabar Grass. 2% 2% 96Rosin. 2% 2%
97.Arhar. 2% 2% 98.Grapes. 0% 0%