Professional Documents
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Professional Experience
Let Thy Food, LLC, Denver, CO May 2014 to present
Owner, Co-Founder, Chef
Wholesale Natural Foods Company: Health Food for People Who Love Junk Food
As Chef, masterfully create healthy, deliciously decadent prepared foods which are plant-based and made
with whole ingredients, including the renowned Let Thy Food Chile con Queso
Guide and oversee product development, wholesale division, and culinary operations
Morrison Senior Living, Centennial, CO June 2014 to present
Sous Chef
Create exciting, delicious menus for residents with special diets, including vegan, vegetarian, and allergen-
free
Custom tailor meals to address specic needs, such as creating pureed meals for seniors with swallowing
difculties
Whole Foods Market, Denver, CO January 2004 to June 2014
Healthy Eating Specialist
Healthy Eating Specialist:
Created a healthy eating program of classes and events for team members and customers
Created partners throughout the community and fostered good community relations
Successfully transformed a Wild Oats team into a Whole Foods Market team
Trained all Team Members to adhere to food quality and sanitation standards, and give outstanding cus-
tomer service
Purchased food with the focus on achieving highest prot and food quality standards
Communicated extensively with all vendors to best meet product needs, while developing positive vendor
relationships
Education
Metropolitan State University of Denver, Denver, Colorado 2010 to present
Major: Human Nutrition - Dietetics
Minor: Integrative Therapeutic Practices
Johnson & Wales University, North Miami, Florida Associate of Applied Science, 2002
Major: Culinary Arts
Awards, Certications and Specialized Training
Advance Standing Student, Johnson & Wales University
Silver Medal Winner, American Culinary Federation Junior Team, October 2000
Culinary Judge, SKILLS USA/ VICA Culinary Competition, April 2005
Certied Sommelier, United States Sommelier Association
Reiki II Energy Healer
Serve-Safe Certied