New Year’s Eve

Prix Fixe Tasting Menu

Antipasti
Choice of:
Trio di Tartufi di Formaggio
Trio of goat cheese truffles with poppy seed, fennel seed, and paprika
Canavese ‘Acini Sparsi’ DOC 2006 Orsolani (Nebbiolo, Barbera, Uvarara)
Zabaglione di Aspara gus
Asparagus with black pepper pecorino zabaglione and asparagus vinaigrette
Erbaluce di Caluso “La Rustia” DOC 2007 Orsolani (Erbaluce)

Insalata
Choice of:
Insalata Arugula e Pera
Arugula, pears, pancetta, red onion, gorgonzola and pine
nuts with balsamic vinaigrette
Pinot Grigio 2007 di Lenardo (Pinot Grigio)
Insalata Caprese
Fresh house made Mozzarella with oven dried Tomato,
and Pesto
“TOH!” Friulano DOC Grave 2007 Friuli di Lenardo 2007 (Tocai Friulano)

Primi
Choice of:
Ravioli di Aragosta
Lobster and rapini ravioli with a saffron lobster sauce
Gavi DOCG, La Slina Giorgio Cichero (Cortese)
Risotto di Chianti
Chianti risotto with egg
Chianti Classico DOCG, Buondonno (Sangiovese, Merlot, Canaiolo)

Secondi
Choice of:
Brasato le Costole
Braised short ribs with horseradish gremolata
Rosso Toscano ‘Non Confunditur’, Argiano
(Cabernet Sauvignon, Merlot, Syrah, Sangiovese; “Super Tuscan”)
Pescare il piccata
Monkfish piccata with caperberries and preserved lemons
Marneo Bianco, Tenuta Poggio del Lupo (Grechetto, Chardonnay, Sauvignon Blanc)

Dolce
Choice of:
Torta di Cioccolata
Chocolate polenta tart
Malvasia di Casorzo d’Asti, Fracchia“Voulet” [Piedmont] (Malvasia Rosso)
Torta di Mirtillo
Blueberry coconut tart
Moscato, Tenuta Mazzolina (Moscato)

Three Courses
Antipasti or Insalata; Primi or Secondi; and Dolce $45.00 plus tax & gratuity per person
With wine pairings above (Tasting Glasses) $60.00 tax & gratuity per person

Five Course
$65.00 plus tax & gratuity per person
With wine pairings above (Tasting Glasses) $85.00 tax & gratuity per person

BUON ANNO
Happy holidays from the Scott family and staff.

Warning: Consuming undercooked meat, seafood, poultry, or eggs increases the risk of
illness.