Obesity has become an epidemic problem in the United States as a whole and especially within rural Alaska. The leading causes of obesity are the mass consumption of processed calories, the insufficient consumption of healthy fruits and vegetables and the lack of exercise to burn the excess calories off. While there has been some governmental regulation aimed at curbing this ever-increasing problem, action at both State and Local levels has been lacking.
Alaska is the 27 th fattest state in the union. It ranks 47 th in population. More than half of Alaskan adults are not at a healthy weight. Weight issues are more prevalent in the Bush than in Anchorage due to the economies of size and logistics. The total population of Alaska at the last census was 720,000. Approximately 300,000 of those live in Anchorage and about 60,000 live in Bush communities. Much of rural Alaska is inaccessible except by plane, boat or snow machine. The cost and time involved in shipping goods restricts the variety of goods that are shipped and increases the cost of those goods astronomically.
The majority of people living in Anchorage are Caucasian at 67% with 8% Alaskan Native and 25% other races. The racial composite of rural Alaska is predominantly Alaskan Native at 78% with 22% other races, including Caucasians. In 1991, 14% of people living in Anchorage were overweight compared to 17% of people living in rural Alaska. By 2012 the number of overweight people in Anchorage doubled to 28%, meanwhile the number of overweight people living in rural Alaska increased to 30%. In 1991, fourteen percent of Caucasians living in Alaska were obese compared to 16% of Native Alaskans. In 2012, the number of obese Caucasians doubled to 28% while the number of obese Native Alaskans more than doubled to 35%. The majority of the population of Anchorage is Caucasian, while the majority of the population of rural Alaska is Native Alaskan.
One of the leading causes of obesity is the lack of access to healthy foods or the cost of healthy foods. The diet in rural Alaska has traditionally relied on subsistence hunting, fishing, and gathering. Since the introduction of major food industries in Alaska, and other cultural and societal changes, subsistence has taken a back seat. Grocery stores are now filled with processed, cheap and quick-to-make foods that have since replaced traditional hunting and gathering.
Alaska has the fourth highest cost of living in the United States; 31% higher than the national average. The average cost to feed a family of four in Anchorage in 1990 was only $100. The average cost to feed a family of four in Bethel was $150. In 2012 the average cost to feed a family of four in Anchorage was $120. In 2012 the average cost to feed a family of four in Bethel was $240, double what it costs in Anchorage. A gallon of milk in Anchorage is $4.29 and a liter of soda is $1. A gallon of milk in Bethel is $14.50 and a liter of soda is. The average median income in Anchorage in 2012 was about $38,250 per person. The average median income in Bethel in 2012 was about $24,050 per person. The median income in Bethel is 2/3 of that in Anchorage but the cost to feed a family of four is more than double. This means that people in rural Alaska need to make cost-cutting decisions that may not always be the healthiest choices they can make.
There are nearly 100 fast food locations in Anchorage, 6 farmers markets that are very seasonal and only operate one or two days out of the week. There are approximately 25 grocery stores in Anchorage where both healthy and heavily processed foods can be purchased and 3 whole foods markets. There are 15 restaurants and fast food places and two grocery stores in Bethel, a town of 7000 people.
Each year about 53% of Caucasian people in Alaska buy food from a farmers market, 40% grow some sort of crop and consume it and 68% occasionally go hunting and fishing and consume their catch. Each year only 35% of Native Alaskans purchase food occasionally from a farmers market, 19% grow some sort of crop and consume it and 73% occasionally go hunting and fishing and consume their catch. Native Alaskans are traditionally fisher people and hunter gatherers as opposed to farmers. Farmers markets are less common in Bush communities than in the more heavily populated urban areas and produce is significantly more expensive in the Bush communities than in the urban areas.
In 2004, 26% of Alaskans ate the recommended fruit servings. This increased slightly by 2014 when 29% of Alaskans surveyed ate the recommended fruit servings. In 2004, 11% of Alaskans ate the recommended vegetable servings. This also increased slightly by 2014, when 16% of Alaskans surveyed ate the recommended vegetable servings. The United States Food and Drug Administration has recently revised the guidelines for all Americans regarding their nutritional needs. A six foot male that weighs about 180 pounds and is moderately active should consume between 3000 and 3500 calories a day. A healthy days worth of meals should include; 11 servings of grains, 5 servings of vegetables, 4 servings of fruit, 3 servings of dairy, 3 servings of protein and very little fats and sugars which breaks down to 480 grams of carbs, 100 grams of fat , 175 grams of protein, not more than 85 grams of sugar and 1,750 grams of sodium a day. A healthy meal should consist of 55% carbohydrates, 25% fats and 20% protein.
A sampling of a single days meals at McDonalds might look like this: Breakfast of a bacon, egg and cheese mcgriddle, two hash browns and a large iced caramel mocha. This meal consists of 1,210 calories, 55 grams of fat, 142 grams of carbs, 34 grams of protein, 2,120 milligrams of sodium and 73 grams of sugar. A snack of a honey mustard snack wrap, a medium fry and a medium coke. This meal consists of 1,080 calories, 32 grams of fat, 133 grams of carbs, 18 grams of protein, 940 milligrams of sodium and 60 grams of sugar. Lunch of a double quarter pounder with cheese, a large fry and a large coke. This meal consists of 1,530 calories, 66 grams of fat, 186 grams of carbs, 53 grams of protein, 1,590 milligrams of sodium and 86 grams of sugar. A second snack of the same honey mustard snack wrap, a medium fry and a medium coke. This meal consists of 1,080 calories, 32 grams of fat, 133 grams of carbs, 18 grams of protein, 940 milligrams of sodium and 60 grams of sugar. Dinner consisting of a double quarter pounder with cheese, a large fry and a large coke. This meal consists of 1,530 calories, 66 grams of fat, 186 grams of carbs, 53 grams of protein, 1,590 milligrams of sodium and 86 grams of sugar. Then a dessert of a large iced caramel mocha and a medium Oreo Mcflurry. This meal consists of 960 calories, 33 grams of fat, 144 grams of carbs, 25 grams of protein, 530 milligrams of sodium and 122 grams of sugar.
In a day all these meals combined equate to a total of 6,990 calories, 284 grams of fat, 924 grams of carbs, 201 grams of protein, and 7,730 milligrams of sodium and 487 grams of sugar. The caloric intake for this meal is over double the recommended guidelines. The fats are almost triple the recommended amount, the carbs are double the recommended amounts and so is the protein. The sugar in this meal is almost six times the recommended and the sodium is almost five times the recommended.
A sampling of a healthy days meals would include: Breakfast of two slices of whole grain toast, one tablespoon of peanut butter, one cup of greek yogurt, two eggs cooked to choice, one half cup of oatmeal and one cup of strawberries. This meal consists of 715 calories, 23 grams of fat, 52 grams of protein, 85 grams of carbs, 518 milligrams of sodium and 14 grams of sugar. A healthy snack of one ounce of almonds and one cup of blueberries. This meal consists of 184 calories, 9.5 grams of fat, five grams of protein, 24.4 grams of carbs, one and a half milligrams of sodium and 16 grams of sugar. Lunch consisting of three ounces of grilled chicken breast, two cups of leafy lettuce, one half cup of chopped cucumbers, one half cup of cherry tomatoes and one cup of brown rice. This meal consists of 395 calories, five grams of fat, 33.1 grams of protein, 54 grams of carbs, 91 milligrams of sodium and four grams of sugar. A second snack of a cup of vegetable juice, three ounces of reduced fat cheese, one quarter cup of raisins and ten whole grain crackers. This meal consists of 598 calories, 24 grams of fat, 26 grams of protein, 75 grams of carbs, 1,136 milligrams of sodium and 33 grams of sugar. Dinner of three ounces of grilled salmon, one cup of steamed broccoli and one cup of whole grain pasta. This meal consists of 505 calories, 16 grams of fat, 35 grams of protein, 55 grams of carbs, 180 milligrams of sodium and three grams of sugar. A third snack of three cups of dry air popped popcorn, one ounce of dry roasted peanuts and one cup of kefir. This meal consists of 413 calories, 17 grams of fat, 24 grams of protein, 45 grams of carbs, 317 milligrams of sodium and 23 grams of sugar.
In a day all these meals combined equate to a total of 2,810 calories, 95 grams of fat, 175 grams of protein, 338 grams of carbs, 2,234 milligrams of sodium and 91 grams of sugar. The caloric intake in this meal fits within the recommended guidelines as well is the fats, protein and carbs. The sugar and sodium intake for this meal is slightly over the recommended guidelines. The two main dietary culprits that contribute to obesity are refined carbs and saturated and trans fats. There are 3 kinds of fats: unsaturated, saturated and trans fats. Unsaturated fats are liquid at room temperature and are generally considered to be healthy fats. Examples of unsaturated fats are olive oil, avocado oil and sunflower oil. Saturated fats are solid at room temperature and are typically unhealthy for you because they raise your bad cholesterol. Examples of unsaturated fats are lard, shortening and butter. Trans fats are the worst kind of fat a person can consume because they not only increase your bad cholesterol, but they also decrease your good cholesterol. These are artificially produced fats that are made to increase shelf life while maintaining foods proper texture. They are cheap and easy to produce and make good filler in processed foods. Sugar is a refined carb that the body processes differently and is as addictive as cocaine. Excess amounts of sugar can lead to obesity and diabetes. In 1822 United States citizens only consumed 45 grams of sugar every five days or the equivalent of one 12 ounce soda. In 2012 United States citizens consumed 765 grams of sugar every five days. This is the equivalent of seventeen 12 ounce sodas. Approximately 42% of Alaskan adults consume 1 or more sugary beverages a day. A sugary beverage is defined as a soda, an energy drink, sweetened juices and other drinks with sugar or sugar substitute added. About 12% of Caucasian people in Alaska consume 3 or more sugary beverages, while nearly three times as many Alaskan Natives consume three or more sugary beverages per day, or 34%. And its not just adults, either. 34% of Caucasian teenagers consume 1 or more sugary beverages a day while 58% of Native Alaskan teenagers consume 1 or more sugary beverages a day. Exactly 16% of children living in Anchorage consume soda frequently, and 28% consume other various sugared beverages. Roughly 47% of children living in Rural Alaska consume soda frequently and 75% consume other various sugared beverages. Of Alaskan teens, 26% are not at a healthy weight with 14% being overweight and 12% being obese. 40% of young Alaskan children are not at a healthy weight, with 15% being overweight and 25% being obese. Along with a healthy diet, physical activity is necessary to maintain a healthy lifestyle and avoid obesity. Physical activity can be broken down into aerobic and muscle strengthening. It is recommended that adults should participate in 150 minutes of aerobic activity a week and 120 minutes of strengthening activities a week. Forty Eight percent of Alaskan Natives dont meet the aerobic activity guidelines and 74% of Alaskan Natives dont meet the physical strengthening guidelines. Approximately 39% of Caucasians dont meet the aerobic activity guidelines and 67% of Caucasians dont meet the physical strengthening guidelines. 79% of Alaskas youth dont meet the recommended 60 minutes of any physical activity a day. Obesity is a public health crisis that requires the involvement of the government. In the United States, much of the authority for public health policy lies at the state and local levels. This is accomplished through actions taken by the state legislature and the authority imparted to local governments through the state constitution. Much of the political activity surrounding obesity policy has occurred within state legislatures rather than the federal government. Within the past few years, many states have introduced legislation that focuses on obesity prevention in youth, typically through increasing physical activity and improving nutrition within the school and community environments.
In 2013 while other states worked to eradicate the obesity crisis, the state of Alaska developed a task force. The task force was made to study the issues at hand. Other states have enacted legislation that tackles topics such as: school nutrition, physical education and activity, school wellness, joint-shared use agreements and insurance coverage for obesity.
The Anchorage School District has implemented required physical activity standards for all students. This includes two semesters of physical activity credits and a semester of Lifetime Personal Fitness for high school students. Middle school students are required to have Physical Education both 7 th and 8 th grade years. Elementary school students also have physical education standards but the time spend in physical education class is far less than the recommended 60 minutes per day.
In 2006, the Anchorage School district adopted a new wellness policy that affected what could be placed in vending machines and sold in school stores that states: All foods available in district schools during the school day shall be offered to students with consideration for promoting student health and reducing childhood obesity. Foods and beverages provided through the National School Lunch or School Breakfast Programs shall comply with federal nutrition standards under the School Meals Initiative. To the maximum extent practicable, all schools will participate in available federal school meal programs. All other foods and beverages made available on campus during the school day (including, but not limited to vending, concessions, a la carte, student stores, classroom parties and fundraising) will be consistent with nutrition standards developed by the superintendent or designees and be based upon U.S. Dietary Guidelines for Americans. These standards should promote the benefits of good nutrition and maintaining a healthy weight.
Bethel is part of the Lower Kuskokwim School District. 2 semesters pe to graduate and 2 semesters of health
In 2012, the federal government enacted legislation that applied to federally- subsidized meals called Nutrition Standards in the National School Lunch and School Breakfast Programs. Many local school districts, including the Anchorage School District, have adopted nutritional policies based on these requirements. Some of the things that this legislation accomplished was to require that schools do such things as offer fruits and specific vegetable supgroups as two separate meal components, limit the starchy vegetables offered, offer whole grains, offer low fat and fat free milk, reduce the sodium content of meals and prepare meals using ingrediants that contain no trans fats.
In order to help combat obesity, assistance will be needed on all levels of government.