HALVA DE MORCOVI and SABUDANA WADA = aperitiv

GAJAR HALVA = HALVA DE MORCOVI

INGREDIENTE:

!"" # $%r&%vi' ra(i )in
*"" $+ +apte
, +in#-ri de #.ee (%+id
/ +in#-ri de 0a.ar
1 +in#rita de p-dra de CARDAMON
2" # 3HO4A 5 3HO4A = ,!" # 6ran0a Ri&%tta (e
pra7e(te +a )%& $i& in * +in#-ri de G.ee' pana e(te -(&ata8
, +in#-ri de $i#da+e &%7ite (i t%&ate
, +in#-ri de Ca7- t%&ate

9RE9ARARE :

:;Intr% ti#aie' (e )er6 $%r&%vii &- +apte+e' a$e(te&and
&%n(tant' pan a&e $%r&v-+ e(te $%a+e (i +i&.id-+ (a
evap%rate;

,;Ada-#ati G.ee-+ (i pra7iti pan a&e $%&%v-+ n- $ai are
a(pe&t +apt%(;

/;Ada-#ati 3HO4A (i $i#da+e+e' &a7-; A$e(te&ati 6ine (i
pra7iti in&a : $int;
Garni(iti &- Ca7- t%&at;

SERVITI &a+d (a- +a te$peat-ra &a$erei;

&a n- a$ t%ate in#rediente+e' dar e+e (-nt 6-ne (i &- &eea &e
#a(i$ in %ra(-+ n%(tr-;
Mai n%-' t%ate in#rediente+e (e p%t #a(i +a $a#a0in-+ 3iLi)e din
9iata A$0ei din B-&-re(ti' (a- +a $a#a0ine nat-ri(te (i$i+are in
a+ta parte' &are a- (i &%ndi$ente indiene;
Si#-r &a +e p-te$ adapta nev%i+%r per(%na+e' dar a&ea(ta e(te
reteta %ri#ina+a;
SABUDANA WADA = aperitiv

INGREDIENTE :

<" # SAGO 5 = SABUDANA = TA9IOCA 8
,"" # &art%)i )ierti' ra(i )n
, +in#-ri )r-n0e de &%riandr- )in t%&ate
O9TIONAL = : ardei verde i-te' )in t%&at
: +in#-rita p-dra de CUMIN = JEERA 5 = &.i$i%n Indian 8
1 +in#-rita GARAM MASALA 5= a$e(te& de &%ndi$ente
pentr- +e#-$e 8
> +in#-rita de 9I9ER NEGRU $a&inat
? )r-n0e de CURR4 t%&ate
Sare d-pa #-(t' -+ei (a- #.ee pentr- pra7it;
9RE9ARARE :

:;Spa+ati (a#%=tapi%&a in apa' (&-r#eti in&at (a#% (a
ra$ana -$ed; La(ati+ (a (tea :"@ $in-te;
,;Intr-n &a(tr%n' a$e(te&ati SAGO &- t%ate &e+e+a+te
in#rediente' in a)ara de -+ei; Se %6tine % &%&a $%a+e;
/;I$partiti% in ?:" parti ' (i )%r$ati din e+e pi)te+-te
r%t-nde &- #r%(i$ea de : &$;
9ra7iti+e in -+ei=#.ee pana +a &-+%area #a+6en $ar%ni- pe
a+%&-ri;

SERVITI CALD CU CHUTNE4 SAU 3ETCHU9;