Maggie Chung

53 Nicolette Avenue Schaumburg, IL 60173

maggie.chung92@gmail.com | (847)-902-6977
Digital Portfolio: http://maggiechung1592.weebly.com
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EDUCATION
Benedictine University
Master of Science: Nutrition and Wellness
Health Education Concentration
University of Illinois at Urbana-Champaign
Bachelor of Science: Food Science and Human Nutrition
Dietetics Concentration

Expected Graduation Spring 2016

GPA: 4.00/4.00
Graduated May 2014
GPA: 3.58/4.00
Graduated with Honors

WORK AND VOLUNTEER EXPERIENCE

Northwest Community Hospital, Arlington Heights, IL
June 2014 Present
Dietetic Technician
Answer phone calls from patients and nursing units for meal orders and input them into VST dietary
management system
Ensure meal orders comply with dietary restrictions
Train new employees on daily job tasks
UP AMIGOS Research Project, Urbana, IL
September 2013-May 2014
Undergraduate Research Assistant
Entered and analyzed statistical data from over 500 surveys using Excel and Statistical Analysis Software
Presented a research poster at the Undergraduate Research Symposium on the correlation between high body
fat percentage and Metabolic Syndrome
McKinley Health Center, Urbana, IL
August 2013 May 2014
Nutrition Peer Educator
Educated up to 30 college students on nutrition through interactive workshops and presentations
Coordinated campus health and wellness fairs to promote healthy eating habits
Northwest Community Hospital, Arlington Heights, IL
June 2013 August 2013
Nutrition and Food Services Volunteer
Devised handouts regarding nutrition smartphone apps, diabetes, and senior meal programs
Assisted dietetic technicians and dietary aides in ordering and delivering meals for over 100 patients
University Housing Dining Services, Urbana, IL
August 2012 December 2012
Student Worker
Ensured cleanliness of scullery, service, and dining areas
Practiced proper sanitation by following HACCP
Slam Dunk For Diabetes Basketball Camp, La Grange, IL
July 2012 and July 2013
Medical Staff Member
Measured and recorded blood glucose levels for ten children with Type 1 diabetes every hour
Provided snacks and insulin for children with hyperglycemia and hypoglycemia symptoms
ADA Camp Confidence, Des Plaines, IL
June 2012
Dietetic Student Volunteer
Collaborated with registered dietitian in preparing snacks and drinks with appropriate carbohydrate count for
over 50 campers ages 4-9 with Type 1 diabetes
Created and organized a presentation and interactive game about MyPlate for campers
ACTIVITIES/MEMBERSHIP
Academy of Nutrition and Dietetics, Student Member
Little Green Chefs, Nutrition Committee Member
Student Dietetic Association, Public Relations Coordinator
CERTIFICATION
Illinois Food Service Sanitation Manager Certification
Certificate No. 01586947
Food Safety Manager Certification
Certificate No. 20797989
NIH Protecting Human Research Participants Certification

May 2013 Present

January 2011 May 2014
September 2011 May 2014
January 2013
October 2012
October 2014