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( OUR
) (SOUR
OTR) . ..( .
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pH
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mol/L/h KLa= 0.02 1/s
00 (
10)10 CHO .
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(-D3985ASTM) 00
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RH .
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14.6 ppm .
02 9.2ppm.
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BOD
( ) COD
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. +Mn2
( )+Mn4 .
.
-I I2 .
.
+S2-, So32-, Fe2 -I
.
()NaOH, KI
)Mn(OH0 .
Mn2+ + 2OH- Mn(OH)2
+Mn2
Mno2 .
Mn(OH)2 + O2 Mno2 + H2O
+Mn2 Mno2
. 02
.
.
.
Mno2 -I .
02
.
.
Mno2 + 2 I- + 4H+ Mn2+ + I2 + 2H2O
I2 + 2 Na2S2o3 Na2S4O6 + 2 NaI
. +Mn2
-I I2 .
.
-I I2
.
( )Nan3 .
NaN3 + 9H+ 3NH3 + Na+ + NH3 + NO2- + H+ N2 + N2O + H2O
HN3 + NO2- + H+ N2 + N2O + H2O
.
:
: 082 MnSO4.4H20 022
MnSO4. 2H2O 460 MnSO4.H2O
.
: 022 NaOH
002
. 02 02
.
0 : 2/0 022 .
M 025/0: 205/6 Na2S2O3. 5H2O 2/0
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( DO
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Andrew, et )
.(al., 2005
of a balance of its consumption rate in the cells, and the rate of oxygen transfer from the gas to
the liquid phase. Monitoring dissolved oxygen in the broth is mandatory because often oxygen
becomes the factor governing the metabolic pathways in microbial cells.
In this work the oxygen uptake rate (OUR) in different fermentation broths is examined.
Experimental techniques have been compiled from the literature and their applicability to
microbial processes reviewed. The reciprocal influence of OUR and OTR is presented and an
analysis of rate-limiting variables is carried out.
Mathematical models are a fundamental tool in bioprocess design, optimisation, scale-up,
operation and control at large-scale fermentation. Kinetic models describing aerobic
bioprocesses have to include an oxygen balance taking into account OTR and OUR. Many
different specific rate expressions for cell growth, substrate consumption, product formation and
oxygen uptake have been developed and incorporated in the models, and simulations of different
bioprocess have been carried out. Some of them are presented here.