Cathy McLaen

Education
University of Connecticut, Storrs CT Bachelors of Science, Nutritional
Sciences: In dietetics. Expected Graduation May 2015
Dietetics Verification Statement expected 2015
GPA: 3.81/4.0
Certified Profession Food Manager- March 2014

University of Connecticut, Storrs, CT Bachelors General Studies- Health and

Society. Expected Graduation May 2015

Food Management Experience

Student manager for group themed meal in Food Service Management I
(NUSC 3271 & 3272, Spring 2013). Task included ensuring all students were
on task for their responsibilities. Assisting all students on meal day to ensure
on time service. Overseeing pre-meal preparation and handling questions
other students had. Participating in serving themed meal and cleaning up lab
following meal. Compiling a master binder reflecting all work done at the end
of the themed meal.
Community Experience
Husky Nutrition I
(Fall 2014)
Participated in a program aimed towards educating parents of elementary
aged children in urban areas about the importance of good nutrition and the
reduction of snacks and drinks high in sugar.
Experience in Community Nutrition
(Fall 2014)
Responsible for assisting RD in research queries, compiling data, organizing
research topics, citations, and articles of interest. Required to be independent
worker, have good organization and attention to detail.

Employment

Webco General Partnership

2003-2007
General Merchandiser responsible for ensuring all food products contracted
for store are ordered, properly displayed and within sell by product dates.
Fostered relationships with store managers to facilitate open communication
to ensure correct products and proper amounts were ordered.
Stocker for Conagra Foods responsible for ensuring all contracted food
products are on display and available for purchase. Responsible for rotation
of stock, proper disposal of expired products, and maintaining of proper safe
storing temperatures.
Tupperware Consultant
2007-2009
Promoting and selling Tupperware products. Responsible for placing and
totaling of customer orders, organizing delivery of orders, receiving and

Cathy McLaen
submitting money, ensuing customers are satisfied with products, and being
a self motived leader.
Norfolk Naval Shipyard
1990-1993
Sheet metal mechanic apprentice, responsible for constructing, installing,
and removing ventilation, lockers, dining hall equipment, and other sheet
metal on Navy ships and submarines. Fostered team working environment
and good communication skills.
Pizza Hut
1989-1990
Waitress, cook, cashier, dishwasher. Responsible for safe food handling
practices both in preparation and serving of foods, including proper food
temperatures. Followed proper sanitation standards including use of threecompartment sink and sanitation of kitchen equipment and dishes.

Volunteer Experience
Cooking Matters at the Store
Naval Submarine Base New London
(May 2014 to Present)
Lead and assist tours of the store with goal of educating consumers on tips
and ideas to promote healthy eating and sound nutritional choices while
shopping on limited budget. (3 hours/week)
Care and Share Soup Kitchen, Groton CT
(April 2014 to Present)
Helping prepare, cook, and serve meals. Cleaning and restocking of kitchen
and dining room. (6 hours/week)
Girls on the Run of Southeastern CT
(October 2013)
Assisted in setting up activities for participants. Set up and managed an after
run snack table using proper safe food handling procedures. Utilized
excellent intrapersonal skills in interactions with families participating in
and watching the run. (4 hours)
Shadowed Registered Dietitian
(October 2013)
Observed Registered Dietitian in private clinical setting counsel clients. Sat in
with clients addressing weight management, recent diagnosis of diabetes,
and general improvement of nutritional education. Was able to observe RD
using motivational interviewing method with goal of making behavioral
changes. Witnessed clients assign goals and design strategies to achieve
those goals. (4 hours)
Mid-Atlantic Great Dane Rescue League
(February 2002-2005)
Assistant coordinator for a non-profit. I was active in the rehabilitation and
rehoming of breed specific dogs.

Cathy McLaen

Organized events to raise funds for care of the Danes. Oversaw promotion
and selling of merchandise, and solicited donations.
Interviewed and conducted home visits with prospective adopters and
potential volunteers. Responsible for fostering excellent intrapersonal
relationships with perspective adopters to ensure the best match of Dane to
home was made. I fostered great relationships with volunteers to ensure
their needs and the needs of the Danes in our care we all taken care of on
consistent basis.
Evaluated and assessed incoming Danes for health, behavior and
temperament issues.
Maintained and updated the official web site for the Rescue.
Led and interacted with all members of the team in a respectful, positive, and
effective manner. Responsible for making and enacting tough decisions when
problems or conflicts came up.
Robert E. Fitch Falcons Marching Band Home Show. Responsibilities included

Awards

Mary M. & Katherine E. Connelly Scholarship for GPA

Deans List, College of Agricultural & Natural Resources, and Continuing
Studies

Memberships

Academy of Nutrition and Dietetics Member

Extracurricular Activities

Trailblazers Hiking Club, Norwich CT

(2012 to Present)

Interest and Skills

Nutribase
Cooking: I love cooking for others. I have extensive experience in preparing a
wide variety of foods. I enjoy trying new things and strive to expose my
children to as many various foods as possible. It is rewarding to try out a new
recipe or type of food and be successful in preparing it. I love baking, making
breads, general meal prep, and finding new ways to improve a favorite
recipe.
Gardening: It is so enjoyable to spend time outside on warm days planting
crops, which will be used directly in my meals. The challenge of growing
different foods is fun. I love experimenting with crops Ive never tried before.
At times of high yield I also enjoy canning the over abundance of vegetables
produce from my own garden.
Fitness: Staying active is a top priority of mine everyday. I enjoy getting to
the gym for weight training. I incorporate cardio into my day at home so
when time is hectic I can still fit it in. I enjoy walking with my children and

Cathy McLaen

dog. One of my favorite things is hiking with my hiking club. Its run by a
biology teacher who fills our mind with super interesting biological facts
while also exercising our muscles, a win-win!
American Sign Language- Basic knowledge and understanding