Professional Documents
Culture Documents
Professional Experience
Rancho Bernardo Inn- J.C. Resorts
Rancho Bernardo, CA
2012-Present
Pastry Cook
Supported and maintained all kitchen operations when chef was absent.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste
control guidelines.
Ensured all staff understood expectations and parameters of kitchen goals and daily duties.
Led shifts while personally preparing food items and executing requests based on required
specifications.
Achieved and exceeded performance standards, budgets, and team goals.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and
dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to
avoid cross-contamination.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions,
temperature control procedures and facility policies.
Carney Residence
San Elijo, CA
2012-2013
Child Care Specialist
Implemented daily educational plan for special needs child.
Utilized creative interactive learning techniques.
Promoted language development skills through reading and storytelling.
Assisted child with fine and large motor skills.
Maintained daily records of children's individual activities, behaviors, meals and sleeping patterns.
Sparked imaginations by helping children discover new things daily.
Encouraged outdoor activities to assist with childs development.
2011-2012
Escondido, CA
Customer Service Representative
Maintained a professional tone at all times.
Accurately recorded and served orders by partnering with team members in order to exceed guests
expectations.
Consistently adhered to all quality expectations and standards.
Completed closing duties, including restocking items and closing out the cash drawer.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other
special requests.
Delivered an exceptional dining experience with friendly, fast service.
1|Page
Texas Roadhouse
2007-2011
Prescott, AZ
Senior shift supervisor, Bartender, and Catering Specialist
Managed all cash intake, deposits and records between register, safe and employees.
Ensured product quality and consistence to meet company's standards.
Upheld sanitary standard of company.
Adjusted monthly menus to maximize use of seasonal local ingredients and delicacies.
Executed daily production lists and goals.
Helped with preparation, set-up, and service for catering events; Managed food delivery for 200+
guests for special events.
Education
California State University San Marcos
San Marcos, CA 92078
2012-Present * Certificates: In Progress B.S. Kinesiology: Pre-Physical Therapy (Graduating
December 2014): Biology of Infectious Disease, Biomechanics, Exercise Physiology, Physics I and
II, Motor Control and Biomechanics, Movement Anatomy
Yavapai Community College
Prescott, AZ 86301
2007-2011 * Certificates: E.M.T., C.N.A., Pre-nursing and Health Science Prerequisites;
Microbiology, Anatomy, Physiology, Pathiophysiology
Pima Community College
Tucson, AZ 85709
2009* Pre-nursing and Health Science Prerequisites: Organic Chemistry I and II,
Developmental Psychology, Statistics
2|Page
3|Page