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Determination of Total Residual Chlorine

Aim: To determine the amount of total residual chlorine present in the given water sample.
Materials Required: Chloroscope kit, water sample.
Theory: The presence of chlorine residual in drinking water indicates that:
1) A sufficient amount of chlorine was added initially to the water to inactivate the bacteria
and some viruses that cause diarrheal disease; and,
2) The water is protected from recontamination during storage.
The presence of free residual chlorine in drinking water is correlated with the absence of
disease-causing organisms, and thus is a measure of the potability of water.
When chlorine is added to water, some of the chlorine reacts first with organic materials and
metals in the water and is not available for disinfection (this is called the chlorine demand of
the water). The remaining chlorine concentration after the chlorine demand is accounted for
is called total chlorine. Total chlorine is further divided into:
1) The amount of chlorine that has reacted with nitrates and is unavailable for disinfection
which is called combined chlorine and,
2) The free chlorine, which is the chlorine available to inactivate disease-causing organisms,
and thus a measure to determine the potability of water.
Procedure:
1. Rinse the Test Jar with sample water.
2. Add to the Test Jar, sample water up to 10ml. mark.
3. Add 5 drops of Reagent OT-I in the Test Jar. Mix gently. Wait for 2 minutes. Yellow
colour will develop at this stage.
4. Transfer the water in to the empty compartment of CHLOROSCOPE Comparator.
Hold the comparator against light and match colour of water with that of
CHLOROSCOPE colour ladder, through observation window, by slowly sliding
comparator up & down. Note the step No. at which colours match.
5. Read the TOTAL RESIDUAL CHLORINE (TRC) content in ppm directly on the
CHLOROSCOPE.
Interferences:
1. Degradation of the OTO solution that causes inaccurate readings over time.
2. Generally not reliable quantitative results.
3. Lack of calibration and standardization.
Results:
Conclusion: