RMUTL Research Activities 2014 Full PDF

Rajamangala University of Technology Lanna
Editors Review

His Majesty King Bhumibol Adulyadej graciously
enacted the Privy Seal of the Ninth Reign, as well as
the Maha Phichai Crown as a logo, for nine Rajamangala
Universities of Technology in 2005. His Majesty the King
was pleased to give the name Rajamangala meaning
the Auspicious University of the King.

On the special occasion of the 10th anniversary
celebration of the University on January 18 th, 2015,
Rajamangala University of Technology Lanna (RMUTL)
proudly publishes the RMUTL Research Activities Booklet,
2014. This is the first edition of the research booklet, and
it will describe in detail the research output of RMUTL
for the last 10 years. The mission of RMUTL is revealed
as encompassing: teaching, research, academic service for
communities, arts, culture and environment preservation,
and management. The booklet contains reports that show
the excellence of research generated from the Universitys
campuses, Faculties, Institute, and College. These awarded
research studies (Research Presentations and Competitions)
further illustrate the cooperation existing between RMUTL
and industry sectors in terms of academic collaboration
and research participation. This cooperation is seen as
essential to the further development of research,
innovation implementation, and as a substantive contribution to
the enhancement of communities and commerce.

The editors are especially grateful to the executives,

faculties, staff, and stakeholders who significantly
contributed to this initial publication. The RMUTL Research
Activities booklet will be published every six months to
encourage RMUTL researchers and to present outstanding
research. Finally, the editors and staff of the Research and
Development Institute hope that the booklet will be of
continuing benefit to its readers.
Contents
3
Foreword
History and Philosophy
Administration Structure
Localion of the 6 campuses.
Number of Teaching Staff, Supporting Staff

and Students Details
10
Budget
11
Programs offered at RMUTL
13
Awards
18
Engineering
26
Science and Agricultural Technology
38
Arts and Architecture
44
Business Administration and Liberal Arts
52
College of Integrated Science and Technology
58
Research Institute of Agricultural Technology
64
Royal Projects & Industry-Academia

Collaboration
68
Afterword
69
General Contact Information
Foreword

First of all, let me congratulate Rajamangala University of
Technology Lanna (RMUTL) on its 10 years of successful development.
I would like to deeply acknowledge and thank former and current presidents, deans, teachers,
students and staff members who have generously put in all those efforts. Their outstanding
contributions have made RMUTL what it is today.

It is with great pleasure we celebrate our 10th anniversary this year as RMUTL. It
is ten years since Rajamangala Institute of Technology was divided into nine Rajamangala
Universities. RMUTL now is a multi-campus university located in the northern region of
Thailand consisting of six campuses, namely, Chiang Mai, Chiang Rai, Lampang, Tak,
Pitsanulok, and Nan. The educational aim of RMUTL is to be a leading university that
meets international standards in preparing graduates with hands-on skills, creativity, and
knowledge of science, technology, and research to serve the community.

The important challenge that RMUTL is faced with today is actually training our
students to be work ready and employable. RMUTL should not only provide students with
the knowledge, professional experiences, skills and vision to be capable citizens of the
world but also help them to understand the dynamics of globalization.

Now, based on our three core strategies Change, Challenge,
Chance - we are doing our best to achieve our following goals, namely;

1 . To f o s t e r a h i g h e r e d u c a t i o n s y s t e m b a s e d o n s c i e n c e a n d
technology with a focus upon producing hands-on graduates with practical skills, moral
principles, and independence;

2. To be a leading practitioner in science and technology;

3. To provide educational opportunities for students with practical skills;

4. To initiate research and academic services, particularly those related to
knowledge and innovation;

5. To preserve and encourage the development of culture and the environment;

6. To maintain a strong educational management system, allowing for an
autonomous institution.

In the upcoming decade, and as ASEAN integration will start in December this
year, we are ready to further strengthen vocational education applicable to international
systems through advanced hands-on education. Also we will strive to strengthen our research
capability as much as possible in order to encourage much more creativity and innovation
at RMUTL.

At this point in the 10-year history of the RMUTL, I see 2015 as the
s p r i n g b o a r d f o r t h e u n i v e r s i t y s s e c o n d t a k e - o ff . I h a v e n o d o u b t
whatsoever that, under the fine leadership of Vice-Presidents, Deans, Directors,
outstanding faculty members, enthusiastic supporting staff and excellent students we will
do our utmost to develop RMUTL as a most prestigious institutions receiving national and
international recognition.

This, the first booklet of RMUTL Research Activities, is a special issue in
commemoration of the 10th anniversary of RMUTL. We are all eager to vastly improve
our research output by the next issue. Your continued support, advice and encouragement
would be highly appreciated.
Assoc. Prof. Dr. Numyoot Songthanapitak,

President of RMUTL
R M U T L Research Activities 2014
History and Philosophy

History
2005 Rajamangala University of Technology Lanna
(RMUTL) RMUTL is one of the nine of RMUTs
across the country, comprised of six campuses :
Chiangmai, Chiangrai, Lampang, Nan, Tak and
Pitsanulok .
Philosophy
Decentralization, Participation and Good Governance
Vision
To be a leading university in producing graduates with the
hands-on skills, creativity, innovation, and knowledge of
science, technology and research to serve the community
so that it may meet international standards
Mission
1. To foster a higher education system based on
science and technology with a focus upon producing
graduates with practical skills, moral principles, and
independence.
2. To be a leading practitioner in science and
technology
3. To provide educational opportunities for students
with practical skills
4. To initiate research and academic services, particularly
those related to knowledge and innovation
5. To preserve and encourage the development of
culture and the environment
6. To maintain a strong educational management
system, allowing for an autonomous institution
Indentity of RMUTL Campuses
Chiangmai: Art, Design, Alternative Energy, IT,
Culture, Tourism Management, Environment
Chiangrai: Logistics, Trade and Service
Lampang: Agro- Processing
Tak: Manufacturing System and Management
Pitsanulok: Food Safety
Nan: Biodiversity, Biotechnology
3C Strategies
Change
Challenge
Chance
9C Policy

Competency (Hands-on)
Creativity (Innovation park, Research funding)
Community (Practice school)
Culture (Cultural values, Hall of fame)
Customer (Edutainment Library center, Student care
center, Student affair)
Care (Learning by doing& good practice)
Commitment (Wisdom, Value, Welfare)
Computer literacy (Happy learning)
Communication & Collaboration (Co- operation)
Administration Structure
Asst. Prof. Prapat Chaethai

Administration and Strategic
Planning
(Industrial Engineering)
Asst. Prof. Snit Pipithasombat

Academic and Student Affairs
(Civil Engineering)
Dr. Passawat Wacharadumrongsak

Research and Technology Transfer
(Mechanical Engineering)
Asst. Prof. Udom Suthakam

Chiangrai Campus
(Electrical Engineering)
Asst. Prof. Prasarn Rujirasak

Tak Campus
(Materials Engineering)
Asst. Prof. Dr. Komsan Annuaysit

Nan Campus
(Agricultural Agronomy)
Dr. Tinnakorn Tathrakul

Pitsanulok Campus
(Agriculture, Animal)
Asst. Prof. Manoon Mekaroonkamol

Lampang Campus
(Agriculture)
Asst. Prof. Auiporn Buabai

Chiang Mai Campus
(Civil Engineering)
Deans and Directors

Mr. Khoonthana Biaobanchong
Business Administration and Liberal
Arts (Administration,Management
and Activity)
Asst. Prof. Dr. Pracha Yueyongkul

Engineering
Asst. Prof. Chairattana Pansuvannajit

Art and Architecture
(Fine Arts)
Asst. Prof. Dr. Aroon Sottikul

Agricultural Technology Insitute
(Entomology)
Dr. Man Tuiprae

Institute of Research and
Development
(Materials science)
Mr. Prusapong Petcharabu

Technology Transfer for Community
Institute
(Printing Technology)
Mr. Phowpinyo Shimbhanao

Academic Resource and
Information Technology
(Educational Psychology and
Guidance)
Dr.Siraprapa Chainetr
Office of the President
(Environmental Engineering)
Asst. Prof. Dr. Somchart Hanvongsa

(Agronomy)
Asst. Prof. Wanchart Suwatthee

College of Technology and
Integrated Science
(Animal Science)
Asst. Prof. Somkiat Wongpanich

Academic Support and
Registration Bureau
Academic Structure of RMUTL
Localion of the 6 campuses.
RMUTL ( Main Campus, Chiang Mai)

128 Huay Kaew Road, Muang District, Chiang Mai, Thailand 50300
www.rmutl.ac.th
RMUTL Tak Campus
41 Phaholyothin Road, Mai Ngam Sub-district, Muang
District, Tak, Thailand 63000
www.tak.rmutl.ac.th
RMUTL Chiang Rai Campus
99 Moo 10 Sai Khoa Sub-district, Phan District,
Chaing Rai, Thailand 57120
www.chiangrai.rmutl.ac.th
RMUTL Lampang Campus

200 Moo 17 Phaholyothin Road, Pichai Sub-district,
Muang District, Lampang, Thailand 52000
www.lpc.rmutl.ac.th
RMUTL Nan Campus

59 Moo 13 Fai Kaew Sub-district, Phu Phiang
District, Nan, Thailand 55000
www.nan.rmutl.ac.th
RMUTL Pitsanulok Campus
52 Moo 7 Baan Grang Sub-district, Muang District,
Pitsanulok, Thailand 65000
www.plc.rmutl.ac.th
Number of Teaching Staff, Supporting Staff and

Students Details
Budget
10
Programs offered at RMUTL

Faculties, College, and Institutes
RMUTL is made up of 8 principal academic

units four faculties, one college, two research institutes
and one institute of knowledge and technology transfer.
Faculty of Science and Agricultural Technology

Diploma
Diploma Program in Home Economics
(Management of Home Business)
Diploma Program in Landscape Technology
Diploma Program in Plant Science
Diploma Program in Animal Science
Diploma Program in Fisheries
Diploma Program in Agricultural Machinery
Technology
Diploma Program in Food Technology
Bachelor Degree
Bachelor of Home Economics Program in Home
Economics
Bachelor of Science Program in Information
Technology
Bachelor of Technology Program in Landscape
Technology
Bachelor of Science Program in Food Product
Development
Bachelor of Science Program in Plant Science
Bachelor of Science Program in Food Science and
Technology
Bachelor of Science Program in Agricultural
Machinery
Bachelor of Science Program in Computer Science
Bachelor of Science Program in Food Process
Engineering
Faculty of Business Administration and Liberal Arts

Diploma
Diploma in Accountancy
Diploma in Marketing
Diploma in Management
Diploma in Business Computer
Bachelor Degree
Bachelor of Business Administration Program in
Marketing
Management
Business English
Computer Information System
International Business Management (International
Program)
Bachelor of Accountancy Program in Accountancy
Bachelor of Arts Program in Tourism and Hotel
Bachelor of Arts Program in English for International
Communication
Master Degree
Master of Science Program in Animal Production
Technology
Master of Science Program in Agricultural
Technology
Master of Science Program in Plant Science
11

Faculty of Engineering
Faculty of Art and Architecture

Bachelor Degree
Bachelor of Architecture Program in Architecture
Bachelor of Architecture Program in Interior
Architecture
Bachelor of Fine and Applied Arts Program in
Textiles and Jewelry
Bachelor of Fine and Applied Art Program in
Communication Design
Bachelor of Fine and Applied Art Program in Industrial
Design
Bachelor of Fine Art Program in Visual Art
Bachelor of Technology Program in Ceramics
Bachelor of Technology Program in Printing and
Packaging Technology
Certificate
Certificate in Vocational Education Pre-Business
Administration
Certificate in Vocational Education Pre-Engineering
Certificate in Vocational Education Pre-Architecture
Bachelor Degree
Bachelor of Food Engineering
Bachelor of Food Process Engineering
Agricultural Technology of Research Institute

Master Degree
Master of Plant Science
Master of Agriculture Technology
Diploma (2 years after high school)

Diploma in Mechanical Power Technology
Diploma in Farm Mechanics
Diploma in Heavy Equipment Technology
Diploma in Electrical Technical
Diploma in Electronics
Diploma in Computer Technology
Diploma in Metal Technology
Diploma in Machine Tool Technology
Diploma in Industrial Technology
Diploma Program in Construction Technology
Diploma in Civil Technology
Bachelor Degree
Bachelor of Engineering in Agricultural and
Biological
Bachelor of Engineering Program in Computer
Engineering
Bachelor of Engineering Program in Mechanical
Engineering
Bachelor of Engineering Program in Electrical
Engineering
Bachelor of Engineering Program in Tools and Die
Engineering
Bachelor of Engineering Program in Civil
Engineering
Bachelor of Engineering Program in Mining
Engineering
Bachelor of Engineering Program in Electronics
Engineering
Bachelor of Engineering Program in Industrial
Engineering
Bachelor of Engineering Program in Environmental
Engineering
Bachelor of Engineering Program in Logistics
Bachelor of Science in Technical Education Program
in Civil Engineering
in Electronic Engineering and Telecommunication
in Mechanical Engineering
in Electrical Engineering
in Industrial Engineering
Bachelor of Industrial Technology Program in
Mechanical Technology (Continuing Program)
Telecommunication Technology (Continuing
Program)
Industrial Technology (Continuing Program)
Electrical Technology (Continuing Program)
Master degree
Master of Engineering Program in Electrical
Engineering
Master of Engineering Program in Mechanical
Engineering
12
Awards
Gold Prize (Seoul International Invention Fair 2014)
Energy Saving Kaolin for
Stoneware Ceramics
Dr. Parkpoom Jarupoom
and Research Development
Craft & Industrial
Engineering
Tel : +668 9997 3245
Email : noteparkpoom@
gmail.com
B ro n z e P r i z e ( S e o u l
International Invention
Fair 2014)
Extraction of Red Beetroot
Pigment By Using Pulsed
Electric Field Treatment
Asst.Prof.Dr. panich intra
Engineering
Tel : +668 6420 1711
Email : panich.intra@rmutl.
ac.th
Silver Prize (Seoul

Fair 2014)
Application of HVDC
for Smoke Collecting in
Cooking Process
Visut Asanavijit
Engineering
Tel : +668 05392 1444
Email : visut@rmutl.ac.th
Fair 2014)
Development of High
Eco-Efficient Rice ProductsforCommunity
Dr.Surapol Chaiwongsar
Cellular and Molecular
Biology
Tel : +668 6051 1151
Email : Chaiwongsar@
gmail.com
Interntional Invention
Fair 2014)
Development of Internal
Curing Concrete from Bottom Ash.
Dr.Sontaya Tongaroonsri
Engineering
Tel : +668 9635 3425
Email : Sontaya@rmutl.
ac.th
Fair 2014)
Development of Organic
Miso withHigh Antioxidant
and Prebiotic Properties
Asst.Prof.Dr.Ni-orn
Chomsri
Food microbiology
Tel : +668 2034 5886
Email : Niornchomsri@
rmutl.ac.th
13
List of Selected Awards

2014
The JIPA Award (Best Invention in Green Technology) From Japan Intellectual Property
Association Application of HVDC for Smoke Collecting in cooking process
Mr. Visut Asanavijit (Engineering) Tel : +668 05392 1444 Email : visut@rmutl.ac.th
2012
Green Talents 2014 awarded in Berlin (Green Talents 2014)From The International Forum
for High Potentials in Sustainable Development
Dr. Surapon Chaiwongsar (Engineering) Tel : +668 Email : Chaiwongsar@gmail.com
2011
3CII Aug, 24-27, 2011 I-SHOU UNIVERSITY KAOHSIUNG, TAIWAN
Silver Medal
In Recognition of Innovative Excellence In the 2th World Cup of Computer Implemented
Inventions
Presented to : Petchrabul Prusapong, Watcharadumrongsak Passawat
For the Display of : Credit Bank for the Transfer of Technology to the Thai Community
Silver Medal
Inventions
Presented to : Panich Intra, Artit Yawootti
For the Display of : Apparatus for Measuring and Sampling a Number and Mass Concentrations of Airborne Particulate Matter
Silver Medal
Inventions
Presented to : Phowpinyo Shimbhanao, Jakapop Maisen, Sanya Utthayotha
For the Display of : Lanna Antique textile Pattern Database & Weaving Design Software
August 26, 2011 KAOSHIUNG
THE IFIA SPECIAL AWARD
PRESENTED BY THE PRESIDENT OF THE INTERNATIONAL FEDERATION OF
INVENTORS ASSOCIATIONS
Phowpinyo Shimbhanao, Jakapop Maisen, Sanya Utthayotha
FOR THE DISPLAY OF
Lanna Antique textile Pattern Database & Weaving Design Software
ON THE SECOND WORLD CUP OF THE COMPUTER IMPLEMENTED INVENTIONS
KAOSHIUNG
14
2009
SIIF 2009 Seoul International Invention Fair 2009 [December 3-7, 2009]
Special Prize
Presented to : Mr.CHAIYONG EURVIRIYANUKUL
For commending excellent effort to create Invention(s) exhibited at SIIF2009
Bronze Prize
Presented to : MALEE THUNGRABEAB
For commending excellent and creative effort to invent
THAI ENTOMOPATHOGENIC FUNGI STRAIN AS BIOLOGICAL CONTROL
AGENTS FOR PEST CONTROC
Bronze Prize
Presented to : MR.SANTIPAB KOTTHALEDR, TANONCSAK YATALE
A PAOTOVOLTAIC ARRAY SYSTEM FOR RURAL WATER SUPPLY USING THE
PRINCIPLE OF HYBRID MAXIMUM POWER POINT TRACKING
Silver Prize
Presented to : YUTTANA KHAOSUMAIN
LEAF COLOR CHART FOR NUTRIENT MANAGEMENT IN LONGAN
Bronze Prize
Presented to : YUTTANA KHAOSUMAIN
SITE SPECIFIC NUTRIENT MANAGEMENT IN LONGAN
Bronze Prize
Presented to : Thai Government Project, Implement by Rajamangala University of
Technology Lanna
CAREER SAPLING
SOUTH-PACIFIC INNOVATION TRANSFER SOCIETY AUSTRALIA
Certificate of Award : Thai Government Project ; Implement by Education Institution
Public Society Co-operation Thai Government Career Training and Rajamangala University
of Technology Lanna
has been given the S.I.T.S SPECIAL AWARD for the Invention of : Career Sapling
(Tonkla Archep)
KIPA Seoul International Invention Fair(SIIF) 2009 [December 3-7, 2009]
15

August 23-28, 2009
Special Prize
Presented to : The Chaipattana Foundation Mae Fah Luang Foundation Under Royal
Patronage Rajamangala Uviersity of Technology Lanna
For commending excellent effort to create Invention(s) exhibited at
1st RMUTL International Conference & 2nd RMUT Annual Conference The Role of
Universities in Hands On Education
The 2nd International Inventors Day 2-5 February 2009 Bangkok, Kingdom of Thailand
DIPLOM
Association Russian House for International Scientific and Technological Cooperation
Awarded To Rajamangala University of Technology Lanna
2008
Silver Prize
Presented to : Pawngam Dejcomrone
Bioreactioner for kamferia spp multiplication in commercial
Bronze Prize
Presented to : Thirawan Chanrittisen
Honey vinegar beverage
Silver Prize
Presented to : Orathai Bunthawong
Microwavable Crispy Pork Rind(Kab Moo)
6th International Exhibition Inventions 16-21 October, 2008 Suzhou, China
Award of 6th International Exhibition Inventions new Techniques and Products
Gold
For : Institute of Technology Transfer to the Community.
For Invention : Methodology of Using Technology as a Means to transfer knowledge to
Thai Community.
Bronze
For : Akkachai Duangjai, Chaiyoot Yawinchan and Jitta Punroop
For Invention : Transfer of local Aquatic Animal Aquaculture Production Technology to
Thailand communities.
Bronze
For : Asst.Prof. Rojana Chuensirikulchai
For Invention : The Local Thai Sewed Cloths(Teenjok) Product Development for Tourism
Study, Padad Village Maejam District, Chiangmai.
16

AWARD CERTIFICATE : Copper
Award to : Mr.Akkachai Duangjai, Mr.Chaiyoot Yawinchan, Miss.Jitta Punroop
For Invention : Transfer of local Aquatic Animal Aquaculture Production Technology to
highland communities, Nan Province Thailand.
AWARD CERTIFICATE : Copper
Award to: Asst.Prof. Rojana Chuensirikulchai
For Invention : The Local Thai Sewed Cloths Product Development for Tourism Study.
International Exhibition (SuZhou) of Inventions
AWARD CERTIFICATE : GOLD
A ward to : Institute of Technology Transfer to the Community, Rajamangala University
of Technology Lanna
For the Invention of : Methodology of Using Technology as a Means to Transfer
Knowledge to Thai Community
17
Engineering
18
Engineering
Dean
Assoc. Prof. Pracha Yeunyongkul

Engineering (Mechanical Engineering)
Vice Deans
Assoc. Prof. Dr. Uthen Kamnan

Research and Development Affairs
Mr. Manus SuNan

Assistant Dean
(Electronics Engineering)
Asst. Prof. Nateechai Passadee

Administration Affairs
(Metal Forming Technology)
Mr. Thongchai Benjulux

Tak Campus
(Manufacturing Systems
Engineering)
Assoc.Prof.Nitipong Somchaiwong
Chiangrai Campus
Asst.Prof.Wanchai Khamsen
Lampang Campus
Asst.Prof. Sitagone Pala-art

Nan Campus
(Educational Administration)
Mr. Kamonsak Rattanawong

Pitsanulok Campus
(Automotive)
19
Excellent achievements & projects
Development of Internal Curing Concrete from Bottom Ash.

Iautogenous
n this research, effect of bottom ash as fine aggregate on
shrinkage of cement-only and binary binder
mortar were investigated. The autogenous shrinkage was

studied in mortar with the river sand replaced with bottom
ash at 0%, 10%, 20% and 30% by volume. Two types of
bottom ash having low water retainability (18.8%) and high
water retainability (29.6%) were used in this study. The
influence of types of cement (Type I, III and V) on
autogenous shrinkage of mortar with bottom ash was
investigated. The control mixture included only Ordinary
Portland Cement (OPC) while the binary mixtures were
prepared by blending the OPC with fly ash. The weight
percentage of replacement of cement by fly ash was 30%.
The results indicated that the use of bottom ash could
reduce autogenous shrinkage of mortar. The autogenous
shrinkage decreased with the increase of bottom ash content.
The high water retainability bottom ash was more effective
to reduce autogenous shrinkage than low water retainability
bottom ash.
SEM of bottom ash (350x)
Dr.Sontaya Tongaroonsri
(Civil Engineering)
Rajamangala University of Technology Lanna (Tak Campus)
Tel: +668 9635 3425

(Internal curing concrete)
(Self-cured Concrete) 0, 10, 20 30
(18.8%)
(29.6%) 30 50

(Curing Sensitivity)

www.tak.rmutl.ac.th e-mail:sontaya@rmutl.ac.th
: +668 9635 3425
20
Engineering
Magnetic Resonance Couple Based Wireless PowerTransfer.

M
agnetic resonance couple based wireless power
transfer is a technology that power can be transferred
using magnetic resonance coupling between coils. The

wireless power transfer has been applied such as for medical
implants, wireless charging for electric car and portable
equipment and wireless control equipment. The study,
analysis and experimental of wireless power transfer were
performed. From testing results, the power can transferred
at maximum power 355 W at distance of coils 17 cm
with highest efficiency of power transfer 73.5 percentage.
A design of wireless power transfer to get high efficiency
the characteristics of parameters should be 1) inductance
of coils should be high 2) resistance of coils should be low
3) frequency should be high 4) load resistance should be
optimal. However, these parameters characteristics are not
appropriate for some application. So, improve efficiency
techniques should be considered.

Magnetic Resonance Couple Based

355 W 17 cm 73.5%
,

www.chiangrai.rmutl.ac.th e-mail:ekkachai.ch799@gmail.com
+669 9291 2214
21
Dried Longan Dehumidfying Machine by

Using a Microwave Prototype
(Supported by Industrial Technology Assistance Program:iTAP, National Science and Technology

Development Agency and Suphiraj Agriculture Pow Company Limited)
(
upported by Industrial Technology Assistance
Program:iTAP, National Science and Technology
Development Agency and Suphiraj Agriculture Pow
Company Limited)
The alternative in drying longan by fuel ovens is the design
and development of a microwave moisture (a microwave
prototype). which takes just 3 minutes thus reducing electricity
costs by 0.055 baht per kilogram. With the cost of fuel at
1.920 baht per kilogram, it can reduce the total cost by 0.247
Baht per kilogram. The Company can produce the product
at 10,416.67 kg per day. Therefore, the ability to reduce
costs is 2572.92 Baht per day.

Dehumidification by microwave is just a prototype
to be produced under real capacity. It will need to expand
the production capacity expected in expanding production
capacity moisture to dry longan with a microwave for about
an addition of 20 times. It can increase the capacity to 905.8
kg per hour, which can be produced from the dried longan
to about 551.25 kg per hour. Therefore, it can increase the
production by the prototype to 64.32 percent.
Mr. Watcharakorn Chaiwattanapipat

Engineering .
Tel : +668 1671 3152
()
( (ITAP) )

()
3 0.055 1.920 0.247
10,416.67 2,572.92

20
905.8 551.25
64.32

e-mail:w_zero1971@hotmail.com
: +668 1671 3152
22
Engineering
Energy Saving Kaolin for Stoneware Ceramics

L
ow sintering temperature stoneware products can

produce with low cost of production. The goal is to reduce
sintering temperature from 1250 to 1150 oC with the same
properties and processing. To reduce the fuel consumption
of LPG will lower production costs. The various features
of the product remain unchanged by researcher estimated to
reduce sintering temperature of 100-150 oC. This research
can save the fuel gas of LPG for 35%. To estimated to save
up 72,000 bath/year/plant.

Low sintering temperature stoneware products can
produce with low cost of production. The goal is to reduce
sintering temperature from 1250 to 1150 oC with the same
properties and processing. To reduce the fuel consumption
of LPG will lower production costs. The various features
of the product remain unchanged by researcher estimated to
reduce sintering temperature of 100-150 oC. This research
can save the fuel gas of LPG for 35%. To estimated to save
up 72,000 bath/year/plant.
Dr. Parkpoom Jarupoom and RDCI

Engineering
Rajamangala University of
Technology Lanna
Tel : +668 9997 3245

50-100 oC
LPG
LPG
25-30
72,000 //

50-100 oC
LPG
LPG
25-30
72,000 //

. RDCI
1 2557
:
+668
9997 3245

( RDCI )
23
Longitudinal and Horizontal-Aligned Banana Slicing

Machine
T
his project was to develop and test the performances
of a longitudinal and horizontal-aligned banana slicing
machine. The slicing of a banana in sheet-form longitudinal

and horizontal axis is flat-shape and curly-shape that could
be adjusted between 1-2 mm thick. The conceptual design
of the machine would consist of a pressure plate over the
feeding channel. The feeding channel could support 5 fruits
or more bananas in the longitudinal laying. In addition it can
support 10 fruits or more bananas through horizontal laying.
The blade is installed on a drum and the tray is inserted under the drum for finishing the products. The electric motor
suit of the gearbox was used to drive the drum. The overall
dimensions of the machine were in a width of 0.56m, had
a length of 0.64m and had a height of 1.38m. The experimental slicing in 4-shapes can be summarized as followed:
slicing in sheet-form longitudinal axis will result in a flat
and curly-shape, the machine could slice at an average of
13,360 pieces/hr, slicing in a sheet-form horizontal axis
results in a flat and curly-shape, the machine could slice at
an average of 43,653 pieces/hr. All of the shapes that were
being sliced was 1.5 mm thick, the machine could slice at
an average up to 167 kg/hr.
Dr. Sittiboon Siripornakarachai

Mechanical Engineering
RMUTL Nan 59 Moo 13 Fai Kaew Sub-district, Phu
Phiang District, Nan, Thailand 55000
e-mail:boontisit@hotmail.com
Tel. 054-710259, FAX. 054-771398

1-2 5 10
167 / 13,000 / 43,000 /
OTOP

0.56 0.64 1.38
60 220 230
.

59 13 55000
e-mail:boontisit@hotmail.com
0817169072
24
Engineering
Cabinet Dryer forn Stevia Using heat source of Solar Energy

T
he objective of this research was to develop the stevia
dryer and drying process of stevia using heat sources from
infrared gas burners and solar energy. The idea is appropriate

to the area of community enterprise of planted stevia group
with a Om-Long village, AmphoeSamoeng, Chiang Mai.
The agenda was to fix the temperature and time of drying,
as well as reduce the use of natural wood as fuel.
The principles of stevia dryer are extracted from two parts:
the first is a function of the gas system, with infrared gas
burners to heat the room. The heat is transferred to a heat
supply by a hot air fan. The heat fins are adapted to transmit
and distribute the heat to the room stevia and to the second
part of the solar system. The solar panels receive heat from
a hot reservoir to be sent to the drying stevia. Dryer can do
the drying process for up to 3 kg. Experimentation consisted
approximately 76.68% (wb) of humidity and the moisture
used 3-5% (wb) content of dried stevia. The temperature
applied in the experiment was at 40, 50 and 60 C. The fan
speed was at 1,120, 1,400 and 1,866 rpm respectively: it was
being tested by using a heat source from the solar energy to
determine the relationship of temperature and time that is
suitable for the dried stevia.
Taweesak Mahawan
Mechanical Engineering
Technology Lanna
Tel. +668 6658 1404
E-Mail: t_kanov@hotmail.com
. .
2

3 76.68 % 3-5 %
40C, 50C 60C 1,000 rpm, 1,400 rpm 1,800 rpm
,
+668 6658 1404

E-Mail: t_kanov@hotmail.com
25
Science and
Agricultural Technology
26
Dean
Assoc. Prof. Dr. Somchart Harnvongsa

(Agronomy)
Vice Deans
Assoc. Prof. Seensiri Sangajit
(Agricultural System)
Dr. Yanyong Chalemsan

Associate Dean for Research and
Development
(Entomology)
Asst. Prof. Dr. Em-on Chairote

Administration Affairs
(Science)
Mr. Chaitavat Jarutus

Lampang Campus
(Postharvest)
Assoc. Prof. Somkit Anawachkui

Phitsanulok Campus
(Agriculture Animal Technology)
Mr. Rung Mulom

Tak Campus
(Computer Science)
Mr. Yut Nontacoat

Chiangrai Campus
(Applied Physics)
Asst. Prof. Wilaiporn Chanchai

Nan Campus
(Agriculture Animal)
27
Eco Eco-Efffiiciency Rice Products

T
his research focuses onSocial Innovation development
to simultaneously enhance the competitiveness of rice
products and eco-friendly rice production in the community
participatory model. Conventional rice production was
assessed for environmental impacts emphasizing on Global
Warming Potential by the Lice Cycle Assessment method.
The critical spots for greenhouse gas emission were identified, and the appropriate mitigation methods were discussed
and implemented with community acceptance. To enhance
the competitiveness, the story of rice products were created
based on nutritional value of rice varieties, eco-friendly rice
production method and the community context. The concept
of Smallholder Market Led Production was also used to
create sustainable production. This research was performed
in two communities within the Northern area, at Baan Sam
Kha village, Mae Ta District, Lampang Province. We could
cut down 53% of greenhouse gas emission from rice production (HomLanna Rice) and we could increase the profit 150
to % from selling rice product. At Baan Lhaung, Mae Wang
District, Chiangmai Province, in the highland community,
we could decrease 45% of greenhouse gas emission from
rice production (BeuNer Moo Rice) and we could raise the
profit to 250% from selling rice product.
Dr.Suraphon Chaiwongsar
Plant Science
Tel : +668 6051 1151

(Social Innovation)
( ) ( )
(Life Cycle Assessment)
(Story)
2 . .
. 53%
150% . . .
45 % 250%
.
: +668 6051 1151
28
Native fishes in Nan Province
The Survey on Diversity of Fish in Sa River (A Tributary of Upper Nan River Basin)
Nan Province, Northern Thailand
he Sa River is particularly important to the communities in the WiangSa District,

Nan, Province. But the river is under serious threat. Poor water quality affects the
type of diversity in fishes. Also, the shift from a species of fish become naturally
unavoidable. The research team conducted a survey of the fish that was in the river
to establish a data base for the agencies involved in the management of local natural
resources, and awareness to the community. The aim was in supporting care for the
natural resources of the river. A survey found that there were fishes that composed
of 8 Orders, 23 families, 49 genera and 54 species. The most dominant order is
Cypriniformes. The most dominant family is Cyprinidae. The three species were
the Garracambodgiensis, Mystacoleucusobtusirostris and Opsariuskoratensis. They
were wildly distributed in the river. The three species, namely Hemimyzonnanensis,
Schisturamenanensis and Sectoriaatriceps are an endemic species to the river. Two
alien species, Clariasgariepinus and Oreochromisniloticus were collected. One rare
species, known as Yasuhikotakiamorleti, was found.
AMORNCHAI LOTHONGKHAM
Department of Fisheries
RMUTL Nan 59 Moo 13 Fai Kaew Sub-district,
Phu Phiang District, Nan, Thailand 55000
Tel. +668 2893 2210
()

8 23 49 54 (Order)
Cypriniformes (Family) (Cyprinidae) 3
3
2 1

: +668 2893 2210
29
The Healthy Drink by Black Jasmine Rice

B
lack jasmine rice is the rice that has a high nutritional

value. It has a level of protein that is up to12.5%, starch
amylose content 16%, antioxidation approximately 293
micromole per gram. The seed coat that is in dark purple
consists of antioxidants, and natural food colors. This rice
can be taken as raw material for manufacturing of beverages
by taking the flour that was extracted with water at the ratio
of rice and water (1: 30), temperature 50 C adjusting fine
solids 7 Brix with sucrose syrup, concentration 60 Brix,
gelatin for 0.3 percent by weight as Stabilizers through
Homogenizer at the pressure 2,500 rpm for 15 min and
sterilized at 90 C for 25 minutes, bottling blanched sterilized lid in the refrigerator 4-6 C. The product life is 15
days and it is homogeneous. Its viscosity is 18 centipoise,
pH 6.4 and total dissolved solids content of 9.8 percent with
anthocyanin 0.7 mg.
Asst. Prof. Jutamas tirasarot

Food Technology
Technology Lanna
Tel: +668 9705 9808

12.5% 16% antioxidation
293
: 1 : 30 50oC
7oBrix 60oBrix 0.3 Homogenizer 2,500
15 90o C 25 4-6oC 15
18 - 6.4
9.8 0.7 /
.
: +668 9705 9808
30
Developed of Production Process Baked Crispy

Pork Rinds (Kab Moo)
F
ried pork cracker is made by using high-temperature oil.
The process can make the product swell thus causing oil to deteriorate
quickly with odor and change colors. The consequences are from the chemistry
changes when oil is reused for frying. It causes hydrocarbon which can
lead to having cancer. The fried pork cracker contains fat and high-calorie.
There is always a smell of rancid when it is kept for too long.
Production of baked pork cracker, was funded by the Thailand Research Fund
(TRF). Semi-finished goods of pork cracker would be taken to bake in the
microwave oven at 1000-800 watt or in the electrical oven at 200-250 C
for 2-5 minutes so that pork cracker is safe to eat from reusing oil. The
fat contains 10-15%, which is less than fried pork cracker; it contains
20 - 45% fat, and it can be preserved much longer. (Pork cracker
products, semi-finished goods for the microwave is registered as patent
No. 5471. Baked pork cracker production is registered as patent No.
5036 from the Department of Intellectual Property, MOC).

The semi-finished goods of pork cracker project was used
processed in the microwave oven. The project was awarded from the
TRF (Outstanding Research Award, 2008), the Seoul International
Invention Fair 2008 in Korea on 11-15 December 2008 (the
silver medal award, 2008), and the True Innovation Awards 2011
(the 2nd prize winner) contest.Innovation Awards 2011 (the 2nd prize
winner).
Orathai Bunthawong and Team

Agro-Industry
Tel: +668 6913 4513

. 800-1,000 1-4
200-250 2-5 10-15%
20-45%

+668 6913 4513
31
A Gas Ionisation Direct -STIM Detector

A
compact gas ionisation detector is being developed

in collaboration between RMUTL and the University of
Applied Sciences (HES-SO), Switzerland. The Direct
Scanning Transmission Ion Microscopy (Direct-STIM)
technique was shown to give images of the cell structure
with much better resolution (nm scale) than using Light
Microscopy. This method looks promising in the future for
solving many problems in sub-cellular level biomedicine.
to solve many problems in sub-cellular level biomedicine.
Dr. Rattanaporn Norarat
Faculty of Science and
Agriculture
Rajamangala University
of Technology Lanna
Tel : 091-8499661
E-mail : rattanaporn@rmutl.
ac.th
A photo of MeV ion microscopy
Schematic illustration the gas ionisation detector set up.
(MeV)

University of Applied Sciences (HES-SO), Switzerland
Direct Scanning Transmission
Ion Microscopy (Direct-STIM)

Tel : 091-8499661
E-mail : rattanaporn.norarat@gmail.com
32
Preparation of Biodegradable Polymer Blended of Poly

(L-lactic acid)/Cellulose acetate films in the Solvent Mixture.
T
Acid-Free Condition
Acid Condition
his research aimed to evaluate the compatibility of

Poly (L-Lactic acid) PLLA and Cellulose Acetate (CA)
blended films. The blended films were prepared at various
weight percentages in chloroform/acetone mixture solvent
with acid-free and acid system. It was found that the SEM
micrographs of the acid-free 40/60 blend film revealed the
spherical agglomerated PLLA particles throughout the CA
domain, which can improve the mechanical properties of the
blended films as shown in the best tensile strength than the
40/60 blend film under the acid condition and a neat film
of PLLA or CA. However, the advantaged of blend films in
acid condition are more transparent with good mechanical
properties than neat PLLA and neat CA. Therefore, PLLA
and CA blended films can be another choice for biodegradable packaging field.
Dr.Chinanat Witthayaprapakorn
Chemistry
Faculty of Science and Agriculture
Tel : 087-3053667
053-921444 2830
E-mail : chinanatw@hotmail.com , chinanat@rmutl.ac.th

PLLA/CA
/// SEM 40/60 /
PLLA CA 40/60 /
/ PLLA CA PLLA/CA
PLLA CA PLLA/CA
.
()
Tel : 087-3053667 053-921444 2830

E-mail : chinanatw@hotmail.com , chinanat@rmutl.ac.th
33
Insect Elimination Machine in Paddy by using Heat

from Infrared Physical and Chemical Quality of Rice after
Insect Eradication by Infrared Heat Treat
D
uring storage, the losses of paddy were caused by Lesser

Grain Borer (Rhyzopertha dominica F.), the affected paddys
quality was reduced. Usage of chemical in controlling of
insects in paddy storage may affect the environment and
harm consumer health, if chemical retained. This research
aimed to design and develop Insect Elimination machine in
Paddy by using heat from Infrared instead of the conventional
approach, insecticides and chemicals. This alternative may
not only reduce the paddy losses during storage but provide
environmental friendly solution for pest control and safer
paddy for consumers.
Piyapong Wongkhunkeaw
Agricultural Machinery Technology
Phitsanulok
Tel. +668 9146 1553
E-Mail : piyaw_rmutl@hotmail.com

+668 9146 1553
E-Mail : piyaw_rmutl@hotmail.com
34
Comparison of Differences Between the wood Degradation

by Monokaryon (n) and Dikaryons (2n) of White Fungus
(Cambodian Phellinus linteus)
S
horea wood is one of the most leading manufacturers in

the wooden industries. In our experiment, we found that
used Shorea wood block starts to decay with a white rot
fungus of Cambodian Phellinuslinteus, which comprises
two different types of mycelia, namely monokaryon (n)
and dikaryon (2n). This fungus was first used for studying
changes in the wood chemistry and structure of Shorea
(shoreaobtusa). Shorea wood block degradation was determined by (1) wood weight loss (2) Fourier Transform
Infrared (FTIR) and (3) Scanning Electron Microscopy
(SEM). SEM was used to observe the physical changes of
the Shorea wood blocks and it showed that the wood cells
were changed. In conclusion, Cambodian P. linteusmonokaryons are more appropriate for use in the paper industry
(biopulping and bio-breaching) and enzyme technology than
dikaryons, due to monokaryons leaving no dark pigment and
residues from fruiting bodies. Moreover, monokaryons have
a simple genetic system (n) for genetic and biochemical
analyses. (This was a joint research cooperation with
Mahasarakham Univers
Cambodian Phellinus linteus

Asst. Prof. Dr. Wassana Singhadaung (Chaisaena)
Rajamangala University of Technology Lanna Phitsanulok
Tel : +668 3475 4611 E-mail : wassana08@yahoo.com

Cambodian Phellinus linteus (n) (2n)
Shorea
Cambodian Phellinus linteus

(n) (2n)
(n) (
)
..

Tel : +668 3475 4611
E-mail : wassana08@yahoo.com
35
Inflf flluence of age on the Apparent Metabolizable Energy

and total tract apparent fat digestibility of different fat source
for broiler chicken
F
ats are widely used in broiler diets. Fats are almost three
times higher in energy content of dietary fats than other
feedstuffs. The influence of age of broilers on the apparent
metabolizable energy (AME) and total tract digestibility
of fat in five fat sources (tallow, soybean oil, poultry fat,
palm oil and a 50:50 blend of tallow and soybean oil) was
investigated in this study. The results showed that AME of
fats and total tract digestibility of fat were influenced by the
age of broilers. The utilization of fat in young broilers was
limited but improved with an advancing age. Soybean oil
showed the highest AME and fat digestibility while tallow
had the lowest AME and fat digestibility. It may also be
advisable to choose the right fat source to formulate the
diets for broiler chickens to optimize the utilization of fat
Dr. PIYAMAS TANCHAROENRAT

Animal Science and Fishery
Rajamangala University of Technology Lanna : Lampang
Tel: +668 9755 6547
E-mail: piyamaz@rmutl.ac.th

5

.

Tel: +668 9755 6547
E-mail: piyamaz@rmutl.ac.th
36
Malolactic mao wine

The best and excellent paper award
The potential of malolactic fermentation on organic acids degradation in Mao wine production
ommercial mao wines often show highly acidic level

which results in a sourness taste of the products. The ability
of malolactic bacteria in the reduction of acidity during
mao wine production was studied. Results showed that the
malolactic fermentation affected the degradation of most
organic acids in particular with malic acid decreased to nil,
accompanying with the increase of lactic acid up to 0.08 %
under the incubation at 20 oC. The wine became desirable
taste. This technique would be beneficial to wine makers to
improve sourness in mao wine to standard level.
Asst. Prof. Dr. Wanphen Jitjaroen

Department of Agriculture
Rajamangala University of Technology Lanna : Lampang
Tel. +668 4364 9450
wanphenjit@hotmail.com

20o 0.1 0.08

..

+668 4364 94500
wanphenjit@hotmail.com
37
38
Dean
Asst. Prof. Chairattana Pansuvannajit

Art and Architecture (Fine Arts)
Vice Deans
Asst. Prof. Suraphon Manowong
(Educational Administration)
Asst. Prof. Thaworn Fanchompoo

Administration Affairs(Technology Education)
Mr. Somchai Phaochinda

Academic and Student Affairs(Arts Industry)
Mr. Suebpong Chansuebsri

Architecture(Thailand Architecture)
39
Street Art and Environment in the University

T
he idea of a Street Art and Environment in the
Universitys scenic elements is an important aspect in the
development of society and the environment. It can indicate
the quality of life for people living in the area. Whether its
about parenting, basic education, participation in society,
they all include the future development of society. This idea
is based on the principal of art and culture, especially in the
scenic of art in the institution where it should be. Scenery
can stimulate creativity and perspective in the context of
the creator (artist) who has not been disposed from society.
Mr.Tavichon Chomtaveevirut
Fine Arts Department, Arts and Architecture Faculty
Tel: +668 0672 4119
E-Mail noobiz@hotmail.com

()

: +668 0672 4119

E-Mail noobiz@hotmail.com
40

Product Development Community
A Study of Production of Paper from Lathe Mango Wood Chip Toward
ango wood is used as a raw material in the manufacturing economy handicrafts sector. As a significant item in the
Chiang Mai province, it is the key raw material in the production of handicrafts for lathing wood. The process of crafting
wood lathe parts is for converting wood into the shape of the piece. The unused parts become wood wastes that amount to
several hundred tons each year. Some of these woods are used as fuel for drying pieces of handicrafts. Ironically, burning
causes pollution to the environment and creates a health hazard for the community. Meanwhile, paper crafting is one of
the famous products in the design and development of paper. Its uniqueness is by continuingly taking the amount of waste
from the loathe wood. It is used as raw material in the production of paper from the waste of lathe wood in the community
and the paper manufacturers. The idea is to reduce the cost of production due to raw material sources in the area near the
vendor community. It has a sufficient amount for paper manufacturers. Also, the solutions for the problem wastes from
the production model can return some benefit and increase the revenue for the community.
Piece of scrap loath wood can also be processed into various products.
Asst. Dr. Tragoonphan Patcharametha, Dr.Oranoot Sutakcom

Arts and Architecture Faculty , Rajamangala University of Technology Lanna
Tel: 081-3664588 Email : hounktp@gmail.com

.. , .

: 081-3664588 Email : hounktp@gmail.com
41
The Study on the Pattern and Method of Preparation of

the Body of Knowledge on Habitats and the way of Life :
A Case study of Amphoe Mae Cheam, Chiang mai.
T
his project was carried out to study the residential style to make the
body of knowledge available on the life style. This was a case study done
at Amphoe Mae Chaem, Chiang Mai Province. The pilot project studied the
form and collected data in all dimensions with regards to the habitats and
lifestyle of the local people of Lanna. It analyzed the pattern of information communication for use in disseminating the information of Thailands
Learning Center on the habitats and lifestyle of the Thai people. This will
lead to the creation of a suitable form and method to prepare the body of
knowledge. The knowledge is focused on the habitation, lifestyle, the concrete
use of local wisdom in terms of ethnicity, settlement, architecture, art and
culture to pave the way for creating the format, and method of information
dissemination online in a database system.

The study results showed the method of knowledge management on
habitats and life style in four levels: settlement pattern in the cities, villages
and houses of 25 wooden houses. The information presentation was done in
five channels: brochure, posters, videos and e-books for exhibition and to use
for online and the internet. A suitable information system has been designed
to fit with the type of information and access to the system for furthering the
research in other areas or locations.
Funding : National Housing Authority ()Year : 2012

Suebpong Chansuebsri , Isara Guntang, Assist.Prof.Surapol Manowong, Anan Tubkerd
Arts and Architecture Faculty
Tel. +668 1671 9012

25
, , . ,

. +668 1671 9012
E-Mail suebpong@gmail.com
42
The study on the Tai ethnic groups habitation in the cultural

county of Kong river.
T
he cross-border research is a qualitative research aiming to understand the

architecture of Tai peoples residence in Chiangrai, Phayao, and Nan in the
northern region of Thailand, Chiang Tung of Myanmar and Xainyabuli of
Lao. Data collection is done by documentation, surveying, interviewing the
artisans, conducting architectural measurement of the Tai residence, taking
photography and interviewing the community leaders. The results from the
research found that the ways of life, culture and beliefs of the Tai ethnic
groups (Tai Lue, Tai Yuan, Tai Roi, and Tai Ner) affected the location, size,
the utility space and residence style. The findings were found to be coherent,
multi-faceted, and multi-dimensional. But they were not in the same model
or had all elements in the group of traditional wooden houses from 5 sources
in the three countries that were surveyed.

Tai ethnic groups have the same cultural roots. It is consistent in many respects. But there are many different reasons, such as
their different way of life, climate, and fluctuating sources that are
located from different countries. Tai traditions in Thailand remain
low. Some remain in the conservation process. But in Chiang Tung
and Xaingabuli, the concept of conservation is not quite clear. The
persistence of traditional Tai is natural. This is due to minimal negative factors such as
having socio-econoic progress. There is more density of traditional Tai habitation
villages in Thailand.
* co. with University of Phayao
Funding : Thailand Research Fund (.)Year : 2014
Suebpong Chansuebsri and Isara guntang

Arts and Architecture Faculty
Tel. +668 1671 9012 , +668 9855 5813
E-Mail suebpong@gmail.com, isara.guntang@gmail.com

3
2 3
15
,

. +668 1671 9012 , +668 9855 5813
E-Mail suebpong@gmail.com, isara.guntang@gmail.com
43
Business Administration and

Liberal Arts
44
Dean
Mr. Khoonthana Biaobanchong

Business Administration and Liberal
Arts (Administration, Management and
Activity)
Vice Deans
Mr. Wikorn Chatharaviroj
Administration Affairs (Business
Administration)
Asst. Prof. Chanita Chotisatiankul

Asst. Prof.Pannee Nukulkam

Pitsanulok Campus
(Economics)
Asst. Prof. Manit Mallawong

Asst. Prof.Sirilak Infang

Liberal Arts
Mr.Preecha Chaipol
Assoc. Prof. Penchan Rawiyawong
Chiangrai Campus
Nan Campus
(Internet and Information Technology)
(Agricultural Economics)
Asst. Prof. Terdtoon Tokeeree

Tak Campus
(Physical Education)
Asst. Prof. Dr. Suchaya Waramit

Lampang Campus
(Home Economics)
45
Diagnostic Expert System of Rice Diseases Using Fuzzy

Logic System
T
he fuzzy logic system has been widely used to build

an expert system. It has the form of rules that support
logical way of thinking of experts and is structured to accommodate the uncertainty of input data. The proposed
system has a sample of each of the rice disease which could be
contained within the application. It has established rules
to accommodate Symptom-Image. The system is based on
the weight of the disease that is compared with the sample
contained in the application. Testing of Using Fuzzy Logic is
used as an expert system for the diagnosis of rice. A questionnaire on 30 people such as 614 farmers, provincial agricultural
officers of Nan, the common people and students of RMUTL
Nan are satisfied with the usability and accuracy.
Sittichok Junratanasiri,
Yodsaya Nutpadun and Augkhana Intanin
Rajamangala University of Technology
Lanna
Tel: +668 5263 9600
Email : dsi_4@ hotmail.com

30

: +668 5263 9600 Email : dsi_4@hotmail.com
46

Arms and Amulet of Lanna

K
nives have many functions such as being a utensil, a ritual equipment or a magic weapon, etc. Normally,
special knives always have special features, for example, a shealth and a handle are always covered by a silver sheet.
Some special knives are built with precious materials such as tusks, ingrown horns, etc. There are several kinds of Lanna
ancient knives. They have different ways of being used, but normally 69 of them are used for self-defence. A knife which
has a handle made of tusk is always used as a superstitious equipment, such as for healing illness or an important device
for conducting an exorcist called MeedHeak. MeedHeak is a phony knife that is made from many magic materials, and
should be used in conjunction with a spell. Most of the beautiful knives are built by Shan artisans from the Shan state.
Small knives were given to female who are betrothed. Some knives were built for as an offering of Buddha images or
PhraThat, which is a pagoda that contains Buddha relics inside. Knives of some ethnic groups, such as Lawa or Karen in
some areas, have their own unique quality. Some original Tai Yuan knives from some areas also have a unique quality, for
example, MeedKeawKhaoKwaiKadWai (a knife made from buffalos horn and covered by rattan) from Phrae province.
Lanna ancient knives are considered as a kind of amulet. Some blades were made from sacred iron, and had been ritually
formalized as a sacred thing called Dab Sarikanchai or a sacred sword. Nowadays, Lanna ancient knives are not easy to
find after they became a worthy collection for collectors. Nowadays people have a lack of basic knowledge and technical
knowledge about knives and swords, both of. This is a study of Lanna knives and swords, as well as on local handicraft
to promote Lanna peoples awareness of ancient wisdom.
Asst. Prof.Wiluck Sripasang

Tel: +665 3921 444
Email : W1LUCK250@hotmail.com
: +665 3921 444

Email : W1LUCK250@hotmail.com
47
The Effects of Learning Orientation and Knowledge

Management Capability on Innovation Excellence and
Export Performance of Furniture Exporting Business in
Thailand
T
he purpose of the research was to test the effects of learning orientation and knowledge management capability on
innovation excellence and export performance of furniture exporting business in Thailand. The questionnaire was used
as a research instrument to collect the data from 185 business managing directors of furniture exporting business in
Thailand. The statistics used for analyzing data were multiple correlation analysis and multiple regression analysis. The
results of the research showed that learning orientation had a positive significant effect on knowledge management capability
but it does not a positive effect on innovation excellence and export performance. In addition, knowledge management
capability had a positive significant effect on innovation excellence but it does not have a positive significant effect on
export performance. Also, innovation excellence had a positive significant effect on export performance.
Dr.Naphat Thipsri
Tel: +668 1415 660
Email : t_wasana@hotmail.com

185

Tel: +668 1415 660, Email : t_wasana@hotmail.com
48

Potential Logistices Development of Great Mae Khong

Sub-Region Countries for ASEAN Economic Community
Approach: Chiang Saen Port
T
he objective of the study was to identify the potential logistics development of the Chiang Saen Port Great Mae
Khong Sub-Region countries for the upcoming ASEAN Economic Community. The findings were used to develop and
improve the sustainability of logistics operation at the Chiang Saen Port. This was a qualitative research that conducted an
Individual-Depth Interview with 20 Key Opinion Leaders by using a Purposive or Judgmental Sampling which
consisted of Chiang Saen Port logistic officers, representatives of successful SMEs business in logistic market, and board
of management in logistic business of the public sectors. The result of the study demonstrated that the ASEAN Economic
Community is aimed towards integrating with ASEAN to be a single market and production base; including the use of
resources to maximize benefit achievement benefit, free migration, and capital liberalized, no restriction on trading with
ASEANs currencies, free multinational stock trading, and no limitation on service competition. All these treats lead the
ten member countries to be a free single production base in transporting products, services, investments, labor and fund. It
is also influenced on the development approach in Northern Thailands logistics. In order to contribute to sustainability, the
development should focus on 1) Creating a competitive advantage strategy in logistics with a focus on creating Economies
of Scope to be able to reduce costs by sharing resources between various organizations which aims to manage cost, energy,
environment and risk insurance. 2) Applying the use of Information System and technology in logistics management to
achieve competitive advantage for successful operation by creating and developing new innovation. The focus should
also be on modern management by applying innovation and new technology to increase the efficiency of logistics. And 3)
Logistics development should be cooperated by public and private sectors, domestic and international network to resolve
the problem of rules, regulations, and promotion to create fairness among ASEAN member states.
Dr. Ratthanan Pongwirithorn

Tel: +666 1665 4926
Email : Dr_tok2029@hotmail.cm
:

(Individual-Depth Interviews)
(Key Opinion Leaders)

20
()
10

1) Economies of Scope
2)

3)

.
: +666 1665 4926 Email : Dr_tok2029@hotmail.cm
49
Development of Potential Productivity of Elders through

Self-Sufficiency Economy, Thailand
Tconcept
he purpose of the research is to apply the sufficiency economy
for potential production support for senior citizens living in the
Mae Lao District, ChiangRai Province. The objectives of this work are
as followed: 1) To study the application of sufficiency economy concept
for potential production support for senior citizens living in the Mae Lao
District, Chiang Rai Province 2) Enhancing the quality of life of senior citizens in
the Mae Lao District based on self-reliance by reducing their personal expenses
and increasing their revenue by saving. Research sample was on the senior citizens
living in the five sub-districts in Mae Lao District. One village with 50 people in
each sub-district was chosen. The total was 250 people. Research tools used were
a questionnaire, having group discussion, doing a product evaluation form, filling
out a professional skill evaluation form, and providing information for the product
satisfactory form. Statistics used for data analysis were frequency, percentage,
means, standard deviation and t-test
Assoc. Prof. Dr. Sirichom Pichedboonkiat

Faculty of Business Administration and Liberal Art
Tel : +668 4378 7289
Email : Sirichom12@gmail.com

1)
2)
5 1 50 250

..
: +668 4378 7289

Mail : Sirichom12@gmail.com
50

Determined Model of Tourism Network Management in

the Community at Baanchan District
study in Baanchandistrict, revealed that there is participation in the community for tourism management (local
community groups and local philosopher). The groups have the capacity for carrying out tourism management with the
following associations: 1) tourism network group by LerSor community, 2) tourism group by Baan Wat Chan community,3) the women association of Mu Sea Kee, Baan Nong Jed Nouy, 4)local philosopher in field of organic agriculture
( M r . To n g d e e T u r a w o r n ) , a n d 5 ) h a n d i c r a f t l o c a l p h i l o s o p h e r ( M r . D e c h S e r e e c h e e w e e ) .
The factors that support the tourism network management in the community were
the following 1) resources for tourism 2) the participation in community for tourism management 3) the
participation in community for increasing income and several local philosophers in many areas, 4) the
original tradition, 5) the strategy for new tourism area, 6) supports from various agencies,
7) the specific agency for tourism management, and 8) the current tourism focusing on eco-tourism.
The analysis techniques applied in the study were the SWOT Analysis, TOWS Matrix Analysis and
Factor Evaluation Matrix. The study found that pairs having the highest value of the average total after stalling weight
are the strengths and opportunities (2.06, 2.24). This signifies that the Baanchan district had potential tourism resources
and integration in the community, including the opportunity from external agencies, to support tourism management. The
findings have led to a determined model of tourism network management in the community at Baanchan District such as
1) the combination of the tourism groups by the community, career, and local philosophers, 3) the connection between
tourism activities and potential agencies, and 4) the tourism administrative center of the district working together with
agencies in the area and the community.
Assoc. Prof. Duangporn Onwan

Tel: +668 97004396
Email : m_pompam@yahoo.com

1) 2) 3)
4) 5)
1) 2) 3)
4) 5) 6)
7) 8)
SWOT Analysis, TOWS Matrix Analysis Factor Evaluation Matrix
(2.24, 2.06)

1)
2) 3)
4)

: +668 97004396Mail : m_pompam@yahoo.com
51
CISAT
College of Integrated
Science and Technology
52
College of Integrated Scienceand Technology
Director
Asst. Prof. Wanchart Suwatthee

((Animal Science))
Vice Directors
Asst.Prot.Dr. Subongkoj Topaiboon

Policy and Strategic Plan Affairs
(Engineering)
Asst. Prof. Dr. Panich In-tra

Research and Academic Service
Affairs (Engineering)
Mr. Natee Sumpuranaphan

(Architecture)
53
Extraction of Red Beetroot Pigment by Using Pulsed Electric

Field Treatment
I
n this study, red pigment extraction from red beetroot was

investigated using pulsed electric field (PEF) treated tissue
in a solidliquid extraction process. Thin disks of the tissue
were subjected to PEF at different intensities and, 34 min
after the treatment, the release of red pigment and ionic
species into an isotonic solution was measured in situ using
a spectrophotometer and a conductivity meter.
Non-PEF
Non-PEF
Principle of pulsed electric field
Experimental Setup
PEF
PEF
The highest degree of extraction achieved with PEF was

compared with mechanical pressing. Subjected of 1000
pulses of 2 ms at 5 kV/cm field strength, with a peak
current of 1 kA, the samples released about 90% of total
red colouring and ionic content following 1 h aqueous extraction. The increase in tissue electric conductivity after
PEF treatment correlated approximately linearly with the
extraction yield of red pigment and ionic species only up
to an extraction level of 6080%
Asst. Prof. Dr. Panich Intra, Warangkanang Kantiya and Narumon Poopunpai
Tel : +668 9755 1985
Mail : panich_intra@yahoo.com
Pulsed Electric Field Treatment

(PEF)
PEF 3-4 ,
isotonic
PEF Pulse1,000 2 5 kV/ cm
1 kA 90% 1 haqueous
PEF 60-80%
..
: +668 9755 1985

Mail : panich_intra@yahoo.com
54

Application of High Voltage Direct Current for Smoke

Collecting in Cooking Process
In this paper, the particulate matter collector from the
in-house cooking by using an electrostatic precipitation
technique was designed and developed by using the PWM
signal generation technique to control the pulsed switching voltage via the Flyback converter circuit in order to
generate the high voltage output of the circuit. The TBE
Flyback model TLF14689 was used with the power
MOSFET to generate the operating frequency of 20 kHz
with the duty cycle of 75 % in order to obtain the high DC
voltage of about 10 kV for establishing the high electric field
strength within the collector in this study. The developed
collector consists of the collecting plate that is made of the
metal sheet, and the discharge electrode is made of the wire
mesh. The distance between the collecting plate and the
discharge electrode was about 2 cm. The current-to-voltage
characteristic and the total collection efficiency of the
developed collector were experimentally studied in this
study. It was shown that the current-to-voltage characteristic
of this collector for the corona voltage between 0 and 10 kV
had a discharge current in the range of about 50 to 375 A.
Finally, the total collect.
Smoke Collector Prototype
(B) Section view

collecting plates
(A) prototype
(C) Top view collecting plates
Visut Asanavijit , Sakon Panta , Mungkron Sirijunchein ,

Vasan jumpa and Navin promkasikon
College of Integrated Science and Technology,
Tel : +668 05392 1444 , Email : visut@rmutl.ac.th

TBE
TLF14689 20 75 10

2
0 10 50 375
70
, ,
: +668 05392 1444 , Email : visut@rmutl.ac.th
55
Modern Style for Innovative Products

T
his research aims to study on how to develop the

community enterprise for new products of lacquerware.
It was found that Wai Lai lacquerware community in
Amphur Muang Chiang Mai Thailand has been doing
business only in the domestic markets. This community
does not do business in exportation or using technology
in English for other customers on a worldwide basis. This
research applied the business methods for improving the
Wai Lai lacquerware business in the dimension of social
enterprise. The results presented a new design of
lacqureware for technology products. Also, the lacqureware
website was promoted by applying the QR code.
Dr.Paipan Thanalerdsopit
Tel: +668 1883 6690
Email : drpaipan@gmail.com
21

QR Code
.
: +668 1883 6690

Email : drpaipan@gmail.com
56
ATRI
Agricultural Technology
Research Institute
57
Director
Asst. Prof. Dr. Aroon Sottikul

(Entomology)
Vice Directors
Asst. Prof. Thirawan Chanrittisen

Administration and Planning
(Food Science and Technology)
58
Asst. Prof. Chiti Sritontip

Education Affairs
(Plant Science)
Asst. Prof. Dr. Jirapa Pongjata

Research and Academic Service
(Nutrition and Community Health)
Organic miso Plus

Development of organic miso with high antioxidant and
prebiotic properties
O
rganic miso with high antioxidant and prebiotic

properties is a product innovation from a novel idea
based on the combination technology of mixed culture
fermentation and natural prebiotic supplement to offer
consumers an organic choice with health benefits.The
antioxidant and prebiotic properties of the miso allow the
opportunity to readily assess the product with potential
health benefits being competitive commodity in the market.
Investigators
Entrepreneur
Asst. Prof. Dr. Ni-orn Chomsri
Health Food Innovation Center

Agricultural Technology Research Institute
Phone : +668 2034 5886
Email : Niornchomsri@rmutl.ac.th
Dr. Pairote Wongputtisin
Department of Biotechnology
Faculty of Science
Maejo University
Chita Organic Food Co., Ltd.

..
: +668 2034 5886

Email : Niornchomsri@rmutl.ac.th
59
Plant root-growth Promoting substance Product from Bacteria.

Production of plant root-growth promoting substance from
bacterial fermentation for using in agriculture.
T
he plant root-growth promoting substance is produced
by the fermentation of bacteria (Methylobacteriumradiotol-
erans ED5-9) which is a natural product that is safe for both

users and consumers. It is also environmentally-friendly
and can be used in agriculture e.g; cutting, grafting, and
as an ingredient in the media of plant tissue culture. The
substance product has been developed for convenient use
in the formulas such as stock solution, powder and cream.
Moreover, the production process is easy and low in cost.
The farmer or the community can, therefore, do their own
home-made fermentation broth for use. It also reduces the
use of chemical synthetic substance which is dangerous to
health.
Asst. Prof. Dr. Aphichat Chidburee

Tel: +668 6183 7244
E-mail: Chidburee@hotmail.com

Methylobacterium radiotolerans ED5-9

..
: +668 6183 7244

Email : Chidburee@hotmail.com
60
The Center of Germplasm Cucurbits

Enhancing the Strength to be Asia Pacific Seed Hub
T
he establishment of management service center
of germplasm cucurbits at Rajamangala University of
Technology Lanna is the primary agency to collect,
evaluate genotypes species, and provide germplasm
cucurbits for those who are interested in germplasm for
exploiting research and development or expansion into
commercial scale. Since 2007 to present, the genetic
germplasm has been gathered up domestically and abroad;
totaling 726 characteristics of cucurbits species, and 588
characteristics of pumpkin species. The study was on the
characteristics of 698 varieties Horticultural germplasm
cucumber, 203 pumpkin species, and growing the 726
varieties seeds of germplasm cucumber and 559 pumpkin
species. Thirty-eight relevant units received the seed of
cucurbits for use. There are 673 varieties spread out to 25
companies (totaling 573 species), 4 public sectors (totaling
68 species), and 9 farmers (totaling 32 species). There is
also an information database at a website (www.biotec.or.th/
germplasm) on setting the best seed and for developing the
industrial sector of Thailand as the Asia Pacific Seed Hub.
Asst. Prof. Dr. Chanulak Khanobdee

Tel: +668 3869 6669
Email : januluk@yahoo.com
Asia Pacific Seed Hub

726 588 698 203
726 559 38
673 25 573 4 68 9
32 www.biotec.or.th /germplasm
..
Tel: +668 3869 6669

Email : januluk@yahoo.com
61
Natural Bio-Fungicide for Citrus Root-Foot rot Disease

Control
T
RICHOCIDE is a bio-products, produced from

Trichoderma fungus, that isolate Pi2. The Trichoderma
(Pi2) was tested in laboratory, greenhouse and field
condition, respectively. It showed competitive antagonistic
mechanism and high inhibition to Phytophthoraparasitica,
which is the causal agent of root-foot rot of Citrus sinensis.
The percentage of inhibition on the P. parasitica was 65 %.
It had high efficacy to control the disease and high potential
to be developed into powder form that can be used easily and
kept for a long time. It is an alternative method for controlling
disease which can be used instead of chemicals fungicide
according to the needs of the farmers. The contamination
of chemical fungicide in agricultural produces and
environment are reduced.
Asst. Prof. Kattaleewan Sookchaoy

Tel: +668 5868 9852
Email : skattaleewan@yahoo.com

Pi2

65 %

Tel: +668 5868 9852

Email : skattaleewan@yahoo.com
62
Diabetes and Antioxidant Enrichment Food Products from

Pak Chiang Da (Gymnema inodorum)
P
ak chiang da (Gymnemainodorum (Lour.) Decne : GI)

is a local vegetable mostly found in the Northern part of
Thailand. Its effectiveness is in decreasing blood sugar
level of diabetic patient. The plant was surveyed, collected
and selected for its good quality clone, high yield and high
antioxidant activity. The 2 clones of pakchiang da were
used as raw materials for the prototype development of
supplementary food product known as the Green Healthy
Drink. The drink is the extract of GI leaves mixed with
honey. The nutritional values and phytochemicals of the
product consist of 2.86 mg/100 ml total carotenoid, 18.71
mg/100 ml as gallic acid, antioxidant activity of 242.97
mg/100 ml equal to vitamin E, 4.29 mg/100 ml thiamine, 251
g/100 ml vitamin A, 49 mg/100 ml calcium, 2.7 mg/100
ml, and no cholesterol.
Asst. Prof. Thirawan Chanrittisen

: +665 434 2553 , +665 434 2550
Email : thirawan@yahoo.com

2
2.86 /100 18.71 /100 . 242.97 /100 .
4.29 /100 . 251 /100 49 /100 . 2.7 /100 .
.
: +665 434 2553 , +665 434 2550

Email : thirawan@yahoo.com
63
Royal Projects
&
Industry-Academia
Collaboration
64
Royal Project Foundation-Collaboration
65
MOU
Industry-Academia Collaboration
List of (highlight) companies
()

Betagro Public Company Limited
()

Thai Beverage Public Company Limited

Central Retail Corporation Company Limited

Chokechai Ranch Group
BDI Group Company Limited

Siam City Cement Public Company Limited

Michelin Siam Company Limited
()
CP ALL 7-Eleven Public Company Limited

Sahacogen Company Limited
Chiataigroup Company Limited
Yotathai Traning Company
Uniseeds Company Limited

World Seed Company Limited
- ()
Agro-on (Thailand) Company

FB Food Service Company Limited

Thai Asia Rice Product Company Limited

C.Y. Boss Food Company Limited

Chita Organic Food Company Limited

Allbeone Trading Company Limited

Healthy Bee Company Limited

Kolak Company Limited

Kittiroj White Clay Company Limited

Festo Company Limited

Chaotamprongwat Healthy Foods Company Limited
.
Maelek Food Product LTD. Partnership

Floralland Intertrade Company Limited

Poonpon Kaset Lampang Products Food Company Limited
66
Industry-Academia Collaboration
Community Academia Collaboration

List of (highlight) communities

Huai Sai Community, Chom Thong District, Chiang Mai

Wiang Prao Municipality, Chiang Mai

Mae Ka Sa Community, Tak

Ma Pung Municipality, Prao District, Chiang Mai

Khun Tuen Noi, Mae Tuen, Omkoi District, Chiang Mai
Chompoo Subdistrict Municipality, Sarapee District, Chiang Mai
Klang Wiang Subdistrict Municipality, Wiang Sa District, Nan
Chai PooTong Community Group, Muang District, Lampang
Kat Mek Community, Muang District, Lampang
. .
Pa Chi, Prao District, Chiang Mai
. .
Mae Pang, Mae Pung Municipality, Prao District, Chiang Mai
67
Afterword
Dr. Kiyoshi Yoshikawa,
Professor Emeritus,
Kyoto University, Japan

After retiring for 6 years as Executive Vice-President for Research of
Kyoto University, Japan, I had the great honor and pleasure to be invited to stay at
RMUTL in the beautiful city of Chiang Mai a month ago. Then, I was told that they
were going to hold the tenth anniversary in January, 2015. They were preparing
special brochures and other items in commemoration of the
upcoming 10th anniversary. There, I dared to propose a Research Activities,
Special Issue in commemoration of the 10th anniversary of RMUTL. To my
surprise, the proposal was immediately accepted.

Despite my great worry that Thailand is known as the country of
Sabai, Sabai, they immediately took action and started designing, collecting
data, allotting responsible persons, timetables and soon, which was to me
really a great surprise, since I have been visiting Thailand for almost 14 years.

While wishing them to keep the beautiful Thai culture Sabai, Sabai,
derived from the wisdom inherent in Thai people, it is to be well noted that
a Reep, Reep will be rather essential and mandatory for Thai people in the
near future in order to enter the international research competitiveness, or
after ASEAN Integration, which is to start in December, 2015.

Nevertheless, I do personally and strongly wish Thai researchers
to work hard, of course, but wish them to maintain the beautiful culture of
Sabai, Sabai, which Thai people established over a long time to make daily
life more comfortable and peaceful.

It is my great pleasure and honor to be given the opportunity of
participating in publishing this brochure together with many RMUTL people.
I sincerely wish that this brochure will inspire all RMUTL researchers in the
upcoming decade.
68
General Contact Information

+66-5392-1444, FAX. +66-5321-3183
128 Huay Kaew Road, Muang, Chiang Mai 50300 Thailand

www.rmutl.ac.th
Chiang Rai campus

Tel. +66-5372-3979
Fax. +66-5372-3978
Address.
99 Moo 10, Phan,
Chiang Rai 57120
Thailand
Pitsanulok campus
Tel. +66-5529-8438
Fax. +66-5529-8440
Address.
52 Moo 7,Baan-Krang,
Pitsanulok 65000
Thailand
Nan campus
Tel. +66-5471-0259
Fax. +66-5477-1398
Address.
59 Moo 13,Falkaew,
Nan 55000
Thailand

ADVISOR
.. Assoc.Prof.Dr.Numyoot Songthanapitak
..
Prof.Dr.Kiyoshi Yoshikawa
.
Asst.Prof.Prapat Chaethai
.
Asst.Prof.Sanit Pipithasombut
.
Asst.Prof.Manoon Mekaroonkamol
.
Asst.Prof.Udom Suthakam
.
Asst.Prof.Prasarn Rujirasak
..
Assoc.Prof.Dr.Komsan Amnuaysit
.
Dr.Tinnakorn Tathrakul
..
Asst.Prof.Dr.Pracha Yeunyongkul

Mr.Khoonthana Biaobanchong
..
Assoc.Prof.Dr.Somchart Hanvongsa
.
Asst.Prof.Chairattana Pansuvannajit
..
Asst.Prof.Dr.Aroon Sotthikul
.
Asst.Prof.Wanchart Suwatthee

Mr.Prusapong Petcharabul
Institute of Research and Development
Tel. +66-5326-6518
Fax. +66-5266-522
Address. 98 Moo 8,Papong, Doisaket District, Chiangmai 50220
Thailand
www.vijai.rmutl.ac.th
Coordinator
Mr.Phisal Hlajai Tel. +66-5326-6518
Lampang campus
Tel. +66-5434-2547
Fax. +66-5434-2549
Address.
200 Moo 17,Pichai Road,
Lampang 52000
Thailand
Tak campus
Tel. +66-5551-5900-5
Fax. +66-5551-1833
Address.
41 Moo 7,Mai-Ngam, Muang
Tak 63000
Thailand
EDITOR
Dr.Passawat Wacharadumrongsak
EDITOR ASSISTANT
.
Dr.Man Tuiprea
EDITORIAL
.
.

.

Dr.Unggoon Wongtragoon
Dr.Kunyanat Sirithunya
Mr.Srithorn Aupakham
Dr.Parkpoom Jarupoom
Miss.Sukhon Wongharn
Mr.Phisal Hlajai
Mr.Sakollawat Sawetrattanakul
Miss.Arpacharee Sirinapho
Mrs.Prapa Sanunkong
Miss.Sansirikul Payomyaem
Acting Sub Lt. Anupong Suanboon
Mr.Thongchai Beartha
Mrs.Rackana Kwawsibsam
Mrs.Malee Jindakeaw
Miss.Jiraporn Kunthajai
Miss.Juthathip Suwan
Miss.Junyaporn Outra
Miss.Nichkamol Phokaew
Mr.Jeadsada Supapornhemin
GRAPHIC DESIGNER
Miss. Arpacharee Sirinapho
Printed at RMUTL House

Address. 98 Moo 8,Papong, Doisaket District, Chiangmai 50220
69

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Rajamangala University of Technology Lanna

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History and Philosophy

Localion of the 6 campuses.

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Programs offered at RMUTL

Science and Agricultural Technology

Arts and Architecture

Business Administration and Liberal Arts

College of Integrated Science and Technology

Research Institute of Agricultural Technology

Royal Projects & Industry-Academia

General Contact Information

Assoc. Prof. Dr. Numyoot Songthanapitak,