There are many that already understand the benefits of growing their own vegetables, and in

addition to that the financial savings that can be experienced by doing so. However, in this article
you are going to see for yourself the reasons why this is important and how it can be
implemented.
Growing Vegetables with an Extended Growing Environment
During the last three decades, protected cultivation has received serious inquiries and effectively
spread rapidly all over the world in relatively new areas. For instance the International
Symposium on Innovation and New Technologies in Protected Cropping has received worldwide
recognition and will be held in Brisbane, Australia during this year [2014] during the International
Horticultural Congress (IHC2014).
The direction being driven by the Symposium is to present the latest technological trends with
crop production. These trends that are rapidly being searched out for use include conventional
greenhouses [or glasshouses], greenhouses covered with plastic, and a common form of a
greenhouse that is covered with screen (also known as screen houses or net houses). There is a
specific goal to be reached which is to provide new insights along with innovative solutions that
have been proven to improve protected horticulture, causing it to be sustained on a worldwide
plain, not simply local.
The process of growing with products that moderate the weather [protected cultivation] has
increasingly become an extremely essential component of just about all horticultural production.
Most people just are not sure of what to utilize to ensure this process is a success for their farm
production. In order to enable the ability to harvest earlier in the spring and later in the fall, plus
extend the harvest of crops, Hoop-houses, low tunnels, row covers, and mulches should be
strictly considered. When the uses of these are in place, the quality of the crops is drastically
improved plus they provide superior protection against insect pests, and will absolutely increase
yields.
Farmers in New Zealand should heed to these forms of protected cultivation when considering
ways to grow vegetables for an extended growth season, whether they grow in Glasshouses,
Greenhouses, or even during Winter Gardenz. One of the major reasons for this is to allow the
workload to be spread over a longer season. This particular reason is one of the most important
reasons to implement protected growth strategies into the growing techniques and methods for
New Zealand Glasshouses.
Obviously, strategies of this nature are to increase revenue for the farmers; in fact, most growers
implementing and adopting these practices are simply awed at the income that is produced from
such inexpensive products & structures. Although protected cultivation will ultimately add a
certain level of complexity to a vegetable farm, the challenge is well accepted by most growers
because they enjoy the challenge.
Many of the typical elements of farming that are considered need to be adjusted by the grower
that is using these strategies on their crops within their greenhouses, glasshouses,
wintergardenz, in New Zealand. Such as the frost free date; it is less important and the length of
the day is more important. In various environments, surprisingly, numerous smaller plantings
replace the normal large plantings. To much amazement, crops that have never succeeded in the
field may begin to growth in these situations. Which allows for more potential profits for the
grower than first anticipated.
It is a fact that you can find all the products you need to create this type of cultivation within your
glasshouse or greenhouse in NZ simply by doing a search on the internet, or even a catalog of a
company that deals specifically with these items.

The next bit of information presents 10 ideas for using protected cultivation in your New Zealand
greenhouse, or glasshouse; in addition to that, if you looking to sell your greenhouse or
glasshouse, if these strategies are implemented before the time of listing them for sale, you can
increase the amount of the sale price.
Please note, these are mere suggestions to assist you with getting started on this journey and are
focused on field growing, not necessarily for Glasshouse, Greenhouse, or Wintergardenz
growing, although similar methods can be adopted for those environments. The more you explore
field production alternatives on your own farm, the more likely you are to discover additional
avenues toward crop production improvement, income increase, and enjoying yourself much
more.
Extending Your Season & Increasing Your Profits: Top 10 Ways
1. During the months of January and February in New Zealand, it is recommended to plant
crops that love the cold in a high tunnel, covering them with row cover on hoops.
2. As soon as the soil is able to be worked, you want to seed leeks in a cold frame [in
January & February] transplant your crops in a low tunnel.
3. Cool weather crops, which are in a low tunnel, are planted unprotected in the field.
4. In a high tunnel, a month ahead of field planting, it is imperative that cucumbers and
tomatoes are planted.
5. It is vitally important, in order to maximize protection against flee beetles, plant eggplants
in low tunnels with lightweight row covering over them.
6. During the summer months, crops can be lost if precautionary measures are not taken.
Be certain to have plenty of shade cloth available to put over your crops on hoops, and
plant heat tolerant lettuces.
7. An excellent practice to implement for the improvement of germinations while the weather
is still hot is to put shade cloth down over the soil for at the minimum a week before you
begin to plant the fall crops.
8. To be safe, in case of an early frost, always keep a large supply of heavy row cover on
hand.
9. Be absolutely certain that you plant spinach and carrots in the hoop-house in enough
quantity enabling you to harvest throughout the winter months.
10. In order to overwinter, plant spinach in low tunnels, which will allow it to resume growth in
early spring. Because of this method, spinach will be the first crop of the new season.
Being able to extend the growth season of vegetables is an amazing feat to accomplish, however,
it doesnt need to stop there.
What Are the Health Benefits of Fresh Home Grown Vegetables
Growing your own vegetables within your Glasshouse in New Zealand offers a host of health
benefits, which is something that definitely needs to be realized by the people, according to new
dietary guidelines. Although home grown vegetables contain higher levels of fiber, vitamins, and
minerals, there is ample evidence that reveals to us that fruits and veggies contain many different
compounds that perform an amazing role in the prevention of certain forms of cancer, as well as
stroke, and heart disease in some cases. And for these, no supplements become a substitute,
Dietitian Elizabeth Pivonka, the president of the nonprofit foundation, Produce for Better Health,
says.
For example, Beta Carotene, which is known to be found in carrots and sweet potatoes, has been
shown through testing to protect against lung cancer, however, could be harmful and damaging
when consumed in pill form. Obviously, suggesting that home grown vegetables containing Beta

Carotene be the solution for patients suffering from these ailments, rather than prescription
medication in the form of a pill.
Whats more alarming is that calcium supplements can cause higher risk of heart attacks in
adults, all the while doing little to benefit bone health. (Spinach and broccoli are excellent
resources, as suggested by some researchers encouraging people to get the nutrient in their diet
instead.)
When compared to supermarket produce, which can be expensive due to pre-packaged snacks
that are already sweeter, saltier and higher in calories that fruits and vegetables, a definite less
expensive alternative to better health is to grow your own fruits and vegetables. It is
recommended that a glasshouse, or greenhouse, be used. Do a simple test for yourself and taste
the supermarket produce, then taste the home grown produce. You will easily be able to
determine which is tastier, and a bit more nutritious.
Why is home grown produce more nutritious and tastier?
We have to realize the bright red bell peppers or crisp green beans that are staring at you from
the supermarket produce shelf are most likely victims of travelling many miles over several days
before they have the opportunity to end up in your cart. Yes, both are known as a good source of
Vitamin C, and are known for bolstering our immune system, a long, extended journey from the
farmers to the tables allows the nutrient ample time to degrade. This is even truer if they are
exposed to the heat. Temperature is so very important, in fact, that it is the factor which is
responsible for keeping harvested fruits and vegetables in good shape.
The one thing that does not take a rocket scientist to figure out is that in terms of taste, fresh is
always best. To make reality worse, for example, supermarket tomatoes are typically harested
while still green; a technique that assists them to withstand transport. Later the fruit is ripened
with Ethylene, a gas that produces naturally within plants.

Your health depends on what you do for your own garden. Compounds exist within the fruits and
vegetables called phytochemicals which provide protection for themselves, but als may give
humans some padding against aging. Lycopene and beta carotene are phytochemicals;
anthocyanins are another kind.
In the end, home grown produce could very well be the demise of supermarket produce.
What is the Financial Benefit to Growing Your Own Produce
Lets review the long list of benefits you receive when growing your own food

The satisfaction that comes when someone is able to feed themselves has nothing that is
more elemental.

The lessening of our environmental footprint is created by reducing self reliance on foods
grown far away, trucked into your local grocer from hundreds of miles away, and the
consumption contributes to less smog and global warming.

As opposed to produce that has been allows to ripen in trucks during transport, home
grown produce simply tastes better.

Home grown produce delivers higher nutritional value due to less time elapsing between
harvest and consumption.

More than all of the above, especially for the budget-minded among all of us, the benefit of
growing your own food is the ability to reduce your grocery expenses.
There are more and more growers appearing with their own glasshouses, greenhouses, and
Wintergardenz in New Zealand because of the benefit of growing their own produce. It is
recommended if you are someone wanting to grow your own produce, pay attention for
Glasshouses that are for sale.