Kathryn Noel Grier

PHONE: 704 962 7848

1216 Farm Creek Rd. Waxhaw, NC 28173

www.kathryngrier.weebly.com

GRIERK3@WINTHROP.EDU

Education
Winthrop University
Dietetic Internship

Rock Hill, SC

August 2014 April 2015

Winthrop University
M.S. Human Nutrition
GPA: 3.72/4.0

Rock Hill, SC

July 2012 May 2014

North Carolina State University

B.S. Business Administration Finance Concentration
Minor Accounting

Raleigh, NC

August 2008 May 2012

Dietetic Internship Experience

Carolinas Medical Center - Pineville
Pineville, NC
December 2014 April 2015
Completed an 18-week clinical rotation at an esteemed acute care facility, gaining experience working among the dietetic
staff as a part of a multidisciplinary team treating patients with a variety of different medical conditions
Assessed and monitored the nutritional status and made adjustments as indicated utilizing current methodologies and
recent knowledge from scientific literature. Assessments involved calculating estimated needs, implementing medical
nutrition therapy, and monitoring patients
Worked with patients in various acute care settings including surgical, long-term acute care, intensive care unit, oncology,
diabetes, nephrology, and general medicine
Completed all required documentation for nutritional care plans, assessments, consultations, education, and follow-ups
with patients. Used Canopy PowerChart to quickly and effectively perform nutrition diagnosis with PES statements
Educated patients when consulted on a variety of diets including cardiac, diabetic, and renal
Participated in a project to provide information to directors to increase the awareness and prevalence of malnutrition
among patients and develop a more effective process to promote physician diagnosis with proper ICD-9 coding which will
in turn maximize the reimbursement to the facility
DaVita Dialysis Clinic
Mint Hill, NC
November 2014
Delivered monthly lab reports to in-center hemodialysis patients and counseled each patient on an individualized basis
according to their personal lab results
Participated amongst a multidisciplinary team on rounds with the attending physician
Created a display for the lobbies of four DaVita locations including information on holiday foods with lower sodium
alternatives, fluid restrictions, various techniques to decrease fluid intake, and portion control
Educated new patient care technicians on the renal diet, permitting them to effectively and accurately answer patient
questions and gain a better understanding of the types of restrictions these patients are facing
Gained an in-depth understanding of many nutritional protein supplements, and the advantages and disadvantages to
each depending upon the patients medical, nutritional, and social issues
Carolinas Medical Center Myers Park
Charlotte, NC
October 2014
Internal Medicine/OBGYN/Pediatrics
Participated in counseling of patients referred to a dietitian for various internal medicine issues
Identified and became familiar with various assistance programs and resources available to low-income patients
Gained experience working on a multidisciplinary team in the heart failure clinic
Obtained a deeper understanding of supplemental assistance programs to aid patients in their pregnancy including
Medicaid benefits, Loaves & Fishes, Pregnancy Care Management Program, and Crisis Assistance Ministry
Observed the treatment of patients suffering from psychological disorders during their pregnancies
Carolinas Diabetes Center
Charlotte, NC
October 2014
Counseled and educated new patients recently diagnosed with gestational diabetes on carbohydrate counting, the
Jovanovic diet recommended for the remainder of their pregnancy, blood glucose monitoring and goal setting for glucose
levels at specific points in the day
Observed follow-up appointments for gestational diabetics and determined the point at which insulin is necessary for the
remainder of pregnancy, as well as required levels of insulin to be administered to meet blood sugar guidelines
Learned about the latest types of insulin and insulin pumps on the market, and populations that benefit from each type
Participated in follow-ups with postpartum women to screen for additional risk factors for Type 2 diabetes, evaluate their
condition, make recommendations for continued changes, and counseled them on necessary dietary changes
Designed new educational handouts for the informational folder given to postpartum women about the Mediterranean
and South Beach diets

Presented new materials and handouts regarding carbohydrate counting for a large population of Indian patients,
incorporating traditional foods into the educational materials thereby allowing the staff to better understand a typical diet,
and permitting patients to be more successful with their meal planning
Created a handout for patients and educational classes to use for mock grocery store tours, educating patients on the types
of foods to purchase from the grocery store, where to find these items within the store, and how to read food labels
Observed the counseling of gestational diabetic patients with varying preexisting conditions such as Type 1 diabetes, cystic
fibrosis, and addictions. Gained a clear understanding of how to alter a recommended diet to meet specific patient needs
Charlotte-Mecklenburg Schools
Charlotte, NC
September 2014
Completed diet orders for students with various allergies and intolerances, and crafted new menus for students with
multiple allergies or intolerances preventing consumption of many regular menu items
Created informational posters about menu features to be displayed in the schools during International Week
Worked alongside cafeteria staff in schools and assisted in food preparation for special diets including pureed and ground
Ensured HACCP procedures were followed, took inventory, properly stored food, and served the students
Designed a presentation to be used at various schools to promote food composting
Accompanied various Charlotte-Mecklenburg staff, including directors and area supervisors during regional meetings
Completed the sanitation training required for new cafeteria workers
Fashioned posters and crafts to be furnished to schools for the Rite Bites program, which introduces new healthy food
item each month in the schools prior to incorporating it into the menu

Dietetic Volunteer Experience

Agape Hospice & Senior Care
Rock Hill, SC
September 2013 February 2014
Dietary Intern
Collected initial dietary screenings for new admissions
Managed diet orders for residents and confirmed food delivered followed all dietary restrictions while also meeting
patients personal preference standards
Organized daily meal tickets, entered corresponding data into Tray Tracker, and ensured food prepared was acceptable
Completed nutrition assessments for multiple patients, filled out corresponding medical charts, and assisted in
determining the appropriate medical nutrition therapy treatment
Received extensive exposure to clinical nutrition as it relates to disease, geriatrics, and long-term care
Accenture Insurance
Charlotte, NC
March 2013 May 2013
Corporate Wellness Instructor
Assisted in the development of a new corporate wellness program for an insurance company in Charlotte, NC
Delivered regular lectures to participants regarding healthy food choices to support their corporate weight-loss goals
Prepared lectures and supplemental information for the participants to reinforce behaviors at home
Created a healthy options cookbook for the participants

Leadership Experience
Winthrop Dietetic Association
Rock Hill, SC
June 2013 May 2014
Treasurer
Served on the executive board of the Student Dietetic Association (SDA), participating in the planning of biweekly
meetings, and organizing activities and volunteer experiences for members
Managed all the organizations finances, expenses and revenues
Tracked member participation and attendance
Prepared and participated at the SDAs booth at the annual Winthrop University Wellness Fair, communicating
healthy eating habits to students on campus
Collaborated with other board members and committee chair members to assist in various service projects
Participated in the cultivation and maintenance of the SDA garden plot where members grow organic produce
FNCE Trip Coordinator
Led the planning and organization of a trip to Houston, TX for the FNCE Convention in 2013
Presented trip proposal to Student Allocation Committee to petition funds to sponsor attendees
Organized flights, transportation, hotel, and daily schedules for the conference, to maximize the experience
Attended multiple educational sessions to learn about the latest trends and research from leaders in the profession
Farmers Market Committee Member
Collaborated with fellow students to plan the first campus farmers market for Winthrop University and Rock Hill, SC
Sold seasonal produce grown in the SDA organic garden plot, as well as homemade goods to promote home gardening
Partnered with 15 other student organizations, to offer a larger variety of locally produced goods to be sold
Supervised the four Student Dietetic Association booths at the market to ensure a successful introduction of the event
Raised $500, and donated half of the proceeds and any unsold produce to Project Hope, an organization that provides
food and financial aid to those in crisis and need

Professional Memberships
Academy of Nutrition and Dietetics
North Carolina Dietetic Association

Charlotte Dietetic Association

Raleigh Dietetic Association