COMPUTATION FOR SPACE SIZES (AREA)

I.

GUESTROOMS

GUESTROOMS MIX for Resort family (from

computation)
SPACES

Number of rooms

Single Occupancy

13

Standard Occupancy

10

Business Occupancy

Total: 27 rooms

II.

PUBLIC SPACE

LOBBY
SPACES

Unit area/room

Computed Area

Flow area

1 sq. m.

50 sq. m.

Seating

0.1 sq. m.

8 sq. m.

Retail (Souvenir
Shop)

0.2 sq. m.

16 sq. m.

Support (bellman,
luggage, toilets,
phones)

0.2 sq. m.

16 sq. m.

90 sq. m.

RECREATION facilities
SPACES

Unit area/room

Swimming pool

0.8 sq. m.

III.

Administration

Computed Area
100 . m.

ADMINISTRATION FRONT OFFICE

SPACES

Unit area/room

Computed Area

Front desk

0.08 sq. m.

10 sq. m.

Front office manager

0.06 sq. m.

7.5 sq. m.

Credit manager

0.05 sq. m.

6.25 sq. m.

Reception/ secretary

0.05 sq. m.

6.25 sq. m.

Reservations area

0.04 sq. m.

5 sq. m.

Telephone operators

0.04 sq. m.

5 sq. m.

Safe deposit boxes

0.02 sq. m.

2.5 sq. m.

Wellness Manager

0.06 sq. m.

7.5 sq. m.

Clerk`s area

0.02 sq. m.

2.5 sq. m.
52.5 sq. m.

ACCOUNTING
SPACES

Unit area/room

Computed Area

Accounting work area

0.07 sq. m.

8.75 sq. m.

Accounting record
archive

0.05 sq. m.

6.25 sq. m.
15 sq.m

SALES AND CATERING

SPACES

Unit area/room

Computed Area

Reception/ waiting

0.07 sq. m.

8.75 sq. m.

Banquet Manager

0.07 sq. m.

8.75 sq. m.
17.5

EXECUTIVE OFFICE
SPACES

Unit area/room

Computed Area

General manager

0.07 sq. m.

8.75 sq. m.

Secretary

0.05 sq. m.

6.25 sq. m.

15 sq. m.

IV.

RESTAURANT

RESTAURANT
SPACES

Unit area

No. of occupants

Computed Area

Dry food storage

50% of main
kitchen=50 sq. m.

30%

8 sq. m.

Refrigerated food
storage

50% of main
kitchen=50 sq. m.

25%

7 sq. m.

Frozen food storage

50% of main
kitchen=50 sq. m.

10%

3 sq. m.

Dish/ Pot washing

area

50% of main
kitchen=50 sq. m.

15%

4.2 sq. m.

Pre-Prep/ Final
Prep area

50% of main
kitchen=50 sq. m.

5%

3.4 sq. m.

Bake area

50% of main
kitchen=50 sq. m.

15%

3.2 sq. m.

Toilets

0.05 sq. m.

Seats

V.

5.25 sq. m.
64

75 sq. m.

BACK-OF-THE HOUSE

FOOD & BEVERAGES STORAGE

SPACES

Unit area

No. of occupants

Computed Area

Dry food storage

50% of main
kitchen=25 sq. m.

30%

8 sq. m.

Refrigerated food
storage

50% of main
kitchen=25 sq. m.

25%

7 sq. m.

Frozen food storage

50% of main
kitchen=25 sq. m.

10%

3 sq. m.

Beverage storage

50% of main
kitchen=25 sq. m.

15%

4.2 sq. m.

Refrigerated
beverage storage

50% of main
kitchen=25 sq. m.

5%

1.4 sq. m.

EMPLOYEE AREA (Facilities)

SPACES

Unit area/room

Computed Area

Men's lockers/toilets

0.2 sq. m.

16 sq. m.

Women's lockers/toilets

0.25 sq. m.

20 sq. m.

Employee cafeteria

0.3 sq. m.

24 sq. m.

LAUNDRY
SPACES

Unit area/ occupant

No. of occupants

Computed Area

Washing Area

42 sq. m.

Drying Area

2.4

16.8 sq. m.

Soiled Linen Room

12

12 sq. m.

Ironing and Folding

42 sq. m.

Storage Room

20

20 sq. m.

HOUSEKEEPING
SPACES

Unit area/room

Computed Area

Housekeeper

0.05 sq. m.

8 sq. m.

Linen storage

0.25 sq. m.

20 sq. m.

Uniform issue/storage

0.07 sq. m.

5.6 sq. m.

Lost and found

0.05 sq. m.

4 sq. m.
62.125 sq. m.

ENGINEERING
SPACES

Unit area/room

Computed Area

Engineering

0.05 sq. m.

4 sq. m.

Secretary

0.05 sq. m.

4 sq. m.

Carpentry shop

0.14 sq. m.

11.2 sq. m.

Engineering storeroom

0.14 sq. m.

11.2 sq. m.

RECEIVING AND STORAGE

SPACES

Unit area/room

Computed Area

Loading dock

0.1 sq. m.

8 sq. m.

Receiving area

0.12 sq. m.

9.6 sq. m.

Receiving office

0.06 sq. m.

4.8 sq. m.

Purchasing office

0.06 sq. m.

4.8 sq. m.

Trash/recycling area

0.3 sq. m.

24 sq. m.

Grounds equipment
storage

0.1 sq. m.

8 sq. m.

General storage

0.05 sq. m.

VI.

sq. m.

CLINIC

CLINIC
SPACES

Unit area/room

Computed Area

Treatment room

0.1 sq. m.

8 sq. m.

Reception/ waiting

0.07 sq. m.

8.75 sq. m.

Pantry

0.06 sq. m.

4.8 sq. m.

Toilet

0.05 sq. m.

4 sq. m.