Patio Queen Sofia

Corporations
# 21 F. Dela Cruz Street Maysan, Valenzuela city
Tel. no. 294-19-88/ 292-65-55 tel. fax 292-57-87
E-mail: info@alarconcatering.com
acs_alarcon@yahoo.com

Amenities and Features:

Maximum 5 hours use
May choose from fully air-conditioned packages and nonair-conditioned package
Suite room (celebrants room may use for 12 hours stay,
fully air-conditioned)
Elegant stairways for dramatic entrance
Stunning waterfalls at lobby entrance
More spaces (can accommodate up to 1,200 guest)
Customized ambient lighting and fixtures with regal and
high ceilings
Complimentary divine ceiling drapes, glistening crystals.
Complimentary use of stage( trellis type)
Secured parking areas
Function restrooms
Wi-Fi-access

RATES:
Non- air-conditioned; including amenities and features
Php 20, 000.00
Air-conditioned; including amenities and features
Php 60, 000.oo
(price may changed)
12% VAT NOT INCLUDED
Conference I&II
8,000.00

Emcee

Php
Php

4,000.00

Sound System
Php 5.0oo.oo
With technician
Sounds and lights
Additional:
Php
2, 5oo.oo
Wide Screen
Projector
Caterer:
EXCLUSIVELY FOR ALARCON CATERING SERVICES ONLY
Photo and Video Coverage
Please contact Ms. Cris of MAJOs PHOTOGRAPHY

Contact Numbers:
09163334661
www.majosphotography.multiply.com
Photo booth P5, 000 for 3 hours (personalized backdrop)

Patio Queen Sofia

Corporations
# 21 F. Dela Cruz Street Maysan, Valenzuela city
Tel. no. 294-19-88/ 292-65-55 tel. fax 292-57-87
E-mail: info@alarconcatering.com
acs_alarcon@yahoo.com

Mode of payment:
Reservation

fee

Php 5, 000. 00

Contract signing will be made after paying the reservation

fee
50% down payment on fully air-conditioned packages
50% down payment on NON-air-conditioned packages
Full payment will be made 15days before the events date
Reservation fee is non- refundable
*50% down payment is made if reservation date is on month of
December and a year earlier.
TERMS AND CONDITIONS:
NON-Accredited supplier will have additional charges.
Use of events place with exceeding time will be charged
P3000.00 per hour with additional service charge per hour.
Rules and regulation of the venue must be observed
Bringing of alcoholic beverages are allowed but in limited
supply only and subject to corkage fee.
Photo and Video Coverage Php 2,5oo.oo
Photo booth
Php 1.0oo.oo
Beer
Php
25o.oo/case
(maximum of 5 cases).
Mobile Bar
Php 3,500.00

Office Hours:
o We are open every Monday thru Saturday (8am-6pm)
for ocular visit.
o Sunday( 8am-2pm)

17 N. De Galicia St. Maysan Valenzuela City

Tel. # 292 6555 / 292 6545 Tele fax. 292 5787
Semi Elegant Set-up Php 35o.oo /Head
*Debut, Wedding, Anniversary, etc.
MENU I
MENU II
MENU III
-

Pork Asado
Beef with Chinese Vegetables
Fish Tempura with Ranch Dressing
Fettuccini Pasta and Garlic Bread
Roasted Chicken with Gravy Sauce
Rice
Buko Pandan
Iced Tea
Beef Teriyaki
Roasted Chicken with Gravy Sauce
Pork with Chinese Vegetables
Fish Tofu
Carbonara Pasta and Garlic Bread
Rice
Fruit Salad
Iced Tea
Fish Fillet in sweet and sour sauce
Chicken Cordon Blue
Seafoods Festival
Pork Roulade with Pineapple Sauce
Sotanghon
Rice
Buko Lychees
Pineapple Orange

Amenities

Monoblock chairs with ribbons

Flowers at centerpiece
A choice of Menu (5 main course)
Buffet tables with centerpiece
Tables with table cloth

Chairs with floor length seat covers and ribbons depends on the motif
Skirted tables for the cake
Semi- Elegant with floral arrangements
Skirting for presidential table with favor following your color motif
All silverwares & glass wares (water goblets)
Waiter service & food attendants in uniform
Purified drinking water
Table number
12% VAT NOT INCLUDED

Note: for CAMANAVA AREA PRICES ONLY (CALOOCAN, MALABON, NAVOTAS)

Elegant Set-up I Php 4oo.oo /

Head
MENU I
-

Pancit Sotanghon
Fish Fillet with Ranch Dressing
Roasted Chicken with Gravy
Sauce
Pork Hamonado
Beef Stew
Mixed Vegetables with Quail
Eggs
Steam rice
Buko Lychees
Ice Tea

MENU II
- Fettuccini Pasta With Garlic
Bread
- Lumpiang Ubod
- Fish Fillet with Tofu
- Chicken Pastel
- Seafood Festival
- Pork Roulade
- Steam Rice
- Fruit Salad
MENU III
- Beef Caldereta
- Seafood Pasta with Garlic bread
- Chicken Honey
- Mixed Vegetables with Oyster
Sauce
- Meatballs with Sweet &Sour
- Shrimp Rellenado
- Steam Rice
- Buko Pandan
- Ice Tea

Amenities
A choice of Menu (6 main course)
Buffet tables with centerpiece
Skirted tables for the cake

Elegant with floral arrangement

Skirting for presidential table with
favor following your color motif
All silverwares & glass wares
(water goblets)
Waiter service & food attendants in
uniform
Purified drinking water
Table numbers
Tall glass with flower at
centerpiece
12% VAT NOT INCLUDED

Note: for CAMANAVA AREA PRICES

ONLY (CALOOCAN, MALABON,
NAVOTAS)

Elegant Set-up II Php45o.oo/

Head
MENU I

Tenderloin Steak
with Mashed Potato
Lemon Chicken
Pork Roulade with pineapple
sauce
Grilled fish with Lemon butter
sauce
Carbonara Pasta
(Bacon/Chicken)
Seafood delight
Plain/Fried rice
Fruit Salad
Ice Tea

MENU II
- Beef broccoli in Oyster sauce
- Fish fillet with Sweet and Sour
sauce
- Chicken Cordon Bleau with
Coleslaw
- Pork Asado with pineapple
chunk

Seafood Festival
Fettuccini Alfredo in Creamy
Garlic Sauce
Plain/Fried Rice
Buko Pandan
Lemonade

MENU III
- Roasted Chicken with Gravy
and mashed potato
- Pork Fillet in sweet and Sour
sauce
- Fish Fillet with Tofu
- Shrimp Rellanado
- Pasta Ala King
- Beef with Chinese Vegetable
- Fresh fruits
- Plain/Fried Rice
- Pineapple-Orange Juice

Amenities
A choice of Menu (6 main course)

Buffet tables with centerpiece

Skirted tables for the cake
Elegant with floral arrangement
Skirting for presidential table with
favor following your color motif
All silverwares & glass wares
(water goblets)
Waiter service & food attendants in
uniform
Purified drinking water
Table numbers
Tall glass with flower at
centerpiece
12% VAT NOT INCLUDED

17 N. DE GALICIA STREET MAYSAN, VALENZUELA CITY

TEL NOs: (02) 292-6555/ (02) 292-6545/ (02) 292-8478 TEL FAX: (02) 292- 5787
Website: www.alarconcatering.com Email Address: info@alarconcatering.com; acs_alarcon@yahoo.com

PROPOSED QUOTATION
MENU I
head
Fish Salad (Pink Salmon)
Beef Roulade with Pineapple Sauce
Chicken Mandarin in mild spicy sauce
Pasta Marinara
Shrimp Tempura
Roast Pork on the spot serving carving
Rice
Fruit salad
Pineapple orange juice

P550.00/

MENU I I
head
Seafood pasta with Garlic bread
Roasted chicken with gravy sauce
Baked fish with Ricotta cheese
Beef Becadillas with red beans and Carrots
Fresh Lumpiang Ubod with Egg Wrapper
Pork Liempo Barbeque
Java Rice
Fresh Fruits
Red Iced tea

P550.00/

MENU III
P550.00/head
Roast Pork with Apple Sauce
Baked Chicken Lasagna and Garlic Bread
Tenderloin Steak with Mashed Potato
Steam buttered Vegetables
Fish Tempura with Ranch Dressing
Fried Shrimp in Chilly Garlic Sauce
Rice
Buko Lychees
Lemon Iced tea

Note: for CAMANAVA AREA PRICES ONLY (CALOOCAN, MALABON, NAVOTAS)

17 N. De Galicia St. Maysan Valenzuela City

Tel. # 292 6555 / 292 6545 Tele fax. 292 5787
E-mail: info@alarconcatering.com
acs_alarcon@yahoo.com

Not

included

in

the

packages-

ADDITIONAL

CHARGES
Cakes (depends on your budget)
Chocolate fountains P5,000 (good for 100-200 guest)
Biscuits
Pretzels
Marshmallows
Etc.
Lechon

P 5,000.00- 8,000.00

Pika- Pika / Canopes- P5,000 (good for 100-200 guest);

Nachos and Dip
Crakers with tuna
Pastries(banana cake or brownies)
Mobile Bar Php 15,000.00 unlimited (good for 100-200 guest)
Traditional:
Puto bumbong
Bibingka
Sapin-sapin
Puto, kutsinta
Ginataan bilo-bilo
Mode of Payment:

50% down payment a month before the events date

50% / full payment will be given a week before the events date
Food tasting
By schedule
Set-up Viewing
By schedule

Note: for CAMANAVA AREA PRICES ONLY (CALOOCAN, MALABON, NAVOTAS)