All Day

Menu

wise sons

Since
5771

J E W I S H D EL I C AT E S S EN
3150 24TH STREET (AT SHOTWELL) / 415787DELI

WE ARE OPEN 7 DAYS

Monday - Saturday
FR ESH SQ U EE ZED

BRE AK FA S T SERV ED ALL DAY

MIMOSA

S ER V ED W I T H YO U R C H O I C E O F TOA S T

sub a bagel or bialy 1.5

add a side of home fries

2.5

glass

8
22

carafe

WINE
ask for selections

SUMMER VEGETABLE HA SH* crispy potatoes, cherry

tomatoes, corn, basil & lemon; served with two cage free
sunny eggs & toast 12

BEER

CORNED BEEF HA SH* caramelized onions, roasted red

peppers & potatoes; served with sunny eggs & toast 12

on tap & in bottles

L .E .O. soft scrambled eggs, smoked salmon & caramelized

onions; with a bialy or bagel, cream cheese, & salad 12.5

HARD CIDER

PA STR A MI & EGGS cage free eggs scrambled with

pastrami & caramelized onions 11.5
M ARKET SCR A MBLE cage free eggs scrambled with
braised kale, mushrooms, & jack cheese; served with mixed
greens & toast 12

B
E
E
R
&
W
I
N
E

half order

S ER V ED W I T H H O M E F R I E S O R G R EEN S A L A D

SEMITE SANDWICH* crispy pastrami, melted swiss, deli

mustard & a sunny egg on griddled rye 10
EGG & CHEESE scrambled egg omellete & melted
tillamook cheddar on a bialy with avocado 10
add crispy pastrami 2.5

SMOKED SAL MON sustainably raised smoked salmon

with whipped cream cheese, capers, & red onions on
choice of bagel or bialy

closed 10
open-faced 13

SPICY HORSERADISH

Michelada

SMOKED TROUT SAL AD with butter lettuce & red

onion on your choice of bagel; served with potato salad or
coleslaw 13.25

NOSHE S & APPE TIZER S

PICKLE PL ATE seasonal selection of assorted vinegar &
salt fermented vegetables 4.5

8 / full order 13.5

CHOPPED LIVER TOA ST on shmaltz griddled rye with

shaved egg & pickled onions 9

Downtown

POTATO L ATKES with sour cream & house apple sauce

two latkes 8 three latkes 11
add smoked salmon* 4

SPECIAL

1/2 SANDWICH &

SOUP

S ER V ED W I T H H A N D C U T F R I E S & P I C K L E S

PAT T Y MELT on griddled rye with swiss, russian dressing &

caramelized onions 13
BIG M ACHER tillamook cheddar, onion, relish, lettuce, &
russian dressing on a griddled sesame challah bun 13 V

PA STR A MI CHEESE FRIES topped with swiss bechamel,

russian dressing & chopped pickles 9

choose from
pastrami, corned
beef, chopped liver,
or a trout salad
sandwich
with matzo ball soup &
potato salad or cole slaw

CHINESE CHICKEN SAL AD cilantro, radish, red

onion, mixed cabbages, oranges & crispy wontons with
sesame orange dressing; served with a slice of seeded
wheat (available vegetarian with avocado) 11 half 7

14

SIGNATURE SANDWICHE S
S ER V ED W I T H P I C K L E S & CO L E S L AW O R P OTATO S A L A D

sub house-cut fries 1.75 / pastrami cheese fries 3.75

add cheese 1 chopped liver* 2 crispy pastrami 2.5

PA STR A MI or CORNED BEEF served on our own

double-baked rye bread 14
REUBEN pastrami, corned beef, or smoked turkey griddled
with sauerkraut, swiss & russian on rye 15.50
SMOKED TRUMPET MUSHROOM REUBEN griddled
with sauerkraut, swiss cheese & russian dressing on rye 12
NUMBER 19 pastrami, corned beef, or smoked turkey with
russian dressing, cold swiss & slaw on rye 15.50
CHICKEN FRIED SHAWARM A crispy chicken marinated
in a middle eastern spice blend with tahini ranch, hot
sauce, pickles & shredded lettuce on a challah bun;
served with fries 14

e
m
o
H
Take

ise Sons is
committed to crafting
authentic Jewish deli
using the very best
ingredients.

WISE
SONS

everything, sesame,
poppy, salt, plain
ea

half dz

10

dz

18

DOUBLE WHIPPED
CRE A M CHEESE
half-pint 4.5 / pint 8

WE CATER ALL OCCASIONS

H A ND CU T FRENCH FRIES

SING LE L ATKE with sour cream & apple sauce

We SMOKE OUR
OWN pastrami over
real hickory wood.
We bake our breads
& bagels FRESH
DAILY.

P OTATO S A L A D or COLE SL AW
MIXED G REEN S A L A D

4
4

C AG E FREE SCR A MBLED EGGS

BAG EL OR BIA LY WITH CRE A M CHEESE

3.5

COFFEE & COLD DRINK S

We use cage free

eggs, free range
poultry, FRESH
LOC AL produce
& our beef has
NEVER, EVER been
given hormones or
antibiotics.

JEWISH RYE

BAGELS

SIDE S
HOME FRIES

illager IPA

bottle of Anchor Steam 5

M ATZO BALL SOUP not as good as your bubbes 7.50

just a mug of broth? 3 / add challah toast 1.50

CLUB SANDWICH smoked diestel turkey, crispy pastrami,

avocado, red onions, iceberg & horseradish mayo on toasted
challah; served with fries 14

HOUSE MADE BAGEL S

ADULT EGG CREAM

made with coffee stout

PA S TR AMI BURGER S

9AM - 3PM

BRE AK FA S T SANDWICHE S

CHALL AH FRENCH TOAST

made with our own challah; cut thick then topped with
seasonal fruit and served with pure maple syrup and
orange compound butter

Sunday

8AM - 9PM

Intelligentsia Drip Coffee

bottomless 3.25
Cold Brew Coffee 4
Mighty Leaf Hot Tea 2.75
Mighty Leaf Iced Tea 3

Chocolate Egg Cream

House Celery Soda

3.50

Sparkling Water 3
Bottled Sodas

Fresh Squeezed OR ANGE JUICE 4.5

7

PA STR A MI or CORNED BEEF 1/2 lb

12.25
SUSTAINABLE SMOKED SAL MON* 1/2 lb 22
CHOPPED LIVER * half-pint 10 / pint 18
SMOKED TROUT SAL AD 10 / 18
POTATO SAL AD OR COLESL AW 4.5 / 8
TOP SEED WHE AT 7
DILL PICKLES from the barrel quart 9
BABK A slice 4 half loaf 12
SAUERKR AUT pint 8
RUGEL ACH each 1.25 six-pieces 6

#WISESONSDELI

CHALL AH
sandwich loaf 6
sesame buns 7
braided (fridays only) 7.25

WE DELIVER PASTRAMI TO YOUR DOOR

* CONSUMING R AW OR UNDERCOOKED SE AFOOD OR P OULTRY M AY INCRE A SE RISK OF FOODBOURNE ILLNESS

A 4% SURCHARGE WILL BE ADDED TO YOUR CHECK TO CONTRIBUTE TO EMPLOYEE HE ALTH C ARE

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