Ingredients

250g butter ( I use Anchor)

1 cup sugar
2 cups self rising flour - sift
1 tsp baking powder
sift
4 eggs
1 teaspoon vanilla essence
8~10 oreos

crushed (with the cream)

Method
Whisk butter, sugar, self raising flour, baking powder, eggs and vanilla essence
for 2 mins.. dont overbeat ok..
Stir in ur crushed oreos and thats it..
Pipe batter into cupcakes casing
Baked in preheated oven of 170C for abt 10 to 15mins