Fish with coconut sauce Prepared by: Sheikha Agil

Ingredients:
Fish, the amount (2 fish heads)
1 fresh mango
1/2 pepper balloon
1 onion
1 tomato
1 large spoon, thomo and ginger
2 green peppers
think, much
1 lemon (juice)
1 cup thick coconut milk
sunsalt salt, the amount
How to prepare
1. Confusing each link to pan EXCEPT fish heads and TUI ZITO.
2. Add water just to cover the amount of ingredients and uchemshe.
3. Zikilainika vegetables and water slows, put the fish and continue cooking.
4. The fish was almost cooked, pour the thick coconut milk and cook for just a little
minute.
5. Add salt and lime juice volume.
6. Retrieve already processed.