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vw theatade rg inearle nd: 3867-853 285 6 2CAT32601
. Go on, I dare you to take the challenge. Discover that meatless meals are just as
filling and delicious as your meals with meat, If you decide you like the meal plan after a week
‘ut don’t want to give up meat, consider having a “vegetarian day” once a week. I hope you
enjoy these meals and find that fruits and vegetables can be yummy too!
Monday
Breakfast: Oatmeal with brown sugar, raisins and pecans
Lunch: Cobb salad replacing bacon with chickpeas (garbanzo beans)
Snack: Greek yogurt with an orange
Dinner: Black bean and cheese enchiladas with corn on the cob
Tuesday
Breakfast: Scrambled egg with avocado toast
Lunch: Lentil soup with a slice of a whole wheat baguette
Snack: Almonds and an apple
Dinner: Eggplant parmesan with a green salad
Wednesday
Breakfast: Whole wheat waffles with peanut butter and strawberries
Lunch: Pasta salad with roasted vegetables and goat cheese
Snack: Carrots and hummus
Dinner: Black bean burger with roasted sweet potato fries and fruit salad
Thursday
Breakfast: Fruit and granola parfait
Lunch: Caprese sandwich with balsamic spinach salad
Snack: Cottage cheese with melon and cucumber
Dinner: Tofu and broccoli stir-fry (Yes, you should try tofu at least once!) with brown rice
Friday
Breakfast: Whole wheat French toast with half of a banana and raspberries
Lunch: Vegetarian bean chili with cornbread
Snack: Edamame and blueberries
Dinner: Spinach, feta and tomato whole wheat pizza served with Tuscan white beans
Saturday
Breakfast: Omelet with mozzarella and spinach, mushrooms & bell pepper served with
watermelon,
Lunch: Egg salad with whole wheat crackers and celery
Snack: Rosemary, black pepper and parmesan popcorn
Dinner: Vegetarian burrito bow]s with chopped mango
Sunday
Breakfast: Whole wheat oatmeal pancakes topped with sliced almonds
Lunch: Pesto chickpea stew with banana berry salad
Snack: Nut and dried fruit trail mix (I recommend making your own!)
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