Professional Documents
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Food
Food, glorious food!
What is there more handsome?
Gulped, swallowed or chewed
Still worth a kings ransom!
Lionel Bart, Oliver! the musical
Guiding Questions
n
How can we ensure that all people have access to nutritious food?
Introduction to Food
CHRISTIE HEYER
Have you ever been unable to finish your meal and then heard
someone say, You shouldnt waste food when there are starving people in the world? Its definitely true that some people in
the world do not have enough to eat. But why are they starving?
What does it have to do with the way food is grown and distributed? And how do our actions play a part?
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Economy
RYAN BIRD
Society
40
CHAPTER 3 FOOD
Environment
Background on Food
People have not always farmed. For thousands of
years people lived as hunter-gatherers or foragers, following animal migrations and the seasonal growth of plants. During this time, world
population remained low and grew slowlythe
number of people who died was about the same
as the number of people who were born. Around
10,000 to 11,000 years ago people began to
grow their own food. Farming maximizes the
productivity of plants to supply more energy
than what natural ecosystems can provide.
Therefore, cultivating their own food allowed
populations to grow much more rapidly.10
Major ancient civilizations would not have
flourished without productive agricultural
systems. Part of this process was driven by
domestication. For plant species, domestication
entailed keeping certain seeds and replanting
them. Animal species were domesticated by
controlling their reproduction and isolating
them from wild populations. Interestingly,
agriculture did not just emerge in one place
and spread from there; instead, agriculture
emerged in different places around the globe
independently.11
Millions of tons of food waste are generated each year in the United
States, while millions of people around the world still go hungry.
Yunchung Lee
Another challenge is environmental degradation. Each year more and more of the worlds
best farmland becomes unusable. Some agricultural land is overworked; intensive tilling, combined with strong winds or rainfall, removes
fertile topsoil and nutrients and reduces the
productivity of the land. Farmland is lost to
other uses, too. For example, some productive
farmland in the United States is turned into
suburban neighborhoods because farmers can
make more money by selling their land than
they can by farming.6
Climate change can make it difficult to
grow crops in some places.7 It can result in
increased severity of natural disasters that
destroy crops and farmland. It may also result
in the spread of agricultural pests and diseases,
like fungi and bacteria.
However, agricultural technology is also
part of the equation. Past improvements in
farming efficiency have allowed us to grow
much more food than our ancestors were able
to grow.
The potential challenges facing food
production are not the driving force behind
food insecurity. Believe it or not, enough food
is grown and harvested to feed everyone on
the planet. In fact, there is more than enough
food available on Earth to feed everyone today.
The global harvest of cereal grains alone could
provide every man, woman, and child with over
3,000 calories a day.8
Yet even in a world of plenty, poverty and
hunger affect many. Director-General of the
United Nations Food and Agriculture Organization, Jacques Diouf, asks: If our planet
produces enough food to feed its entire population, why do 854 million people still go to sleep
on an empty stomach?9 As you will read later
in this chapter, hunger is typically the result of
an inability to access available food.
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41
The famous period in American history known as the Dust Bowl shows
the consequences that can result
from unsustainable land use. In
the 1930s, the Great Plains of the
United States and parts of Canada
experienced a severe drought and
enormous dust storms, the loss of
millions of acres of farmland, and
massive migration westward from
the Great Plains. In the dust storm
of May 10, 1934, twelve million tons
of dirt landed in Chicago. In 1934
there were 22 major dust storms;
three years later, the number of
dust storms in a year had more
than tripled.15 Constant wind and
periodic droughts were not new to
the Great Plains region, so why did
the Dust Bowl happen in the 1930s
and not before?
Encouraged by government
incentives and the dream of financial
success, people flocked to the Great
Plains to set up farms between 1862
and the 1920s. The invention of the
tractor enabled people to farm much
larger areas of land than before
and farmers were encouraged to
produce as much as possible, even
if there was already plenty of food
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CHAPTER 3 FOOD
CASE STUDY
The Dust Bowl changed the way Americans thought about the environment.
in the United States. The farming
techniques that most farmers used
increased erosion. By tilling native
grassland to create fields and plant
crops, farmers pulled out the support system that held soil in place
during dry windy periods. During the
drought of the 1930s, topsoil dried
out from lack of rain and strong
winds blew it off the fields.16 With
their crops and fields ruined and
little hope for local employment
amidst the Great Depression, more
than 400,000 people migrated
Food Today
Despite the lessons learned from the Dust Bowl,
many unsustainable farming practices continue
today. Whereas some would argue that intensive
farming techniques at odds with nature are necessary to produce food, others argue that farming methods canand shouldbe in harmony
with natural processes. By examining each stage
of food production, we see these two viewpoints
emerge again and again.
CIMMYT
Genes from
Bt corn can
contaminate
non-Bt corn.
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CHAPTER 3 FOOD
Patenting Seeds
44
On the Farm
ROLAND IREK
CASE STUDY
CASE STUDY
KEITH WELLER
Tillage
Tilling breaks up soil to make it easier for sprouts from newly planted
seeds to emerge.
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45
soldem2 | dreamstime.com
Some farmers and scientists argue that additional chemicals (herbicides) will be needed
to kill weeds so that crop seeds can get established. Others are finding ways to both reduce
tillage and eliminate use of agricultural
chemicals.
The Green Revolution resulted in widespread usage of chemical inputs such as fertilizers and pesticides. Fertilizers are designed
to quickly add nutrients including nitrogen,
potassium, and phosphorous to the soil. Just as
we need nutrients to grow, so do plants. These
nutrients cycle through ecosystems naturally.
However, when humans alter natural cycles
during farming, nutrients necessary for plant
growth have to be applied from outside of the
system.
Inorganic fertilizers created in factories
have been credited with greatly increasing crop
yields around the world. However, there are
tradeoffs involved in the worlds increasingly
heavy usage of and reliance on these fertilizers.
They require large amounts of energy to create
and they release greenhouse gas emissions that
contribute to climate change.
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Irrigation
Water is another important resource for agriculture. Agricultural uses account for 75% of
worldwide water use, mainly for irrigation.23
While some fields are watered by rainfall,
many farmers rely on aquifers to provide
irrigation water. Aquifers are areas of porous
rock belowground where water collects.
Some people refer to them as fossil water
because water in aquifers has been there a very
long time. In many places aquifers are being
depleted faster than they can recharge, or refill.
In the United States about 50 billion gallons
of water per day are supplied to agriculture
from aquifers.24 Overuse of aquifers can be
costly. Water found deeper in the ground
requires more energy to pump to the surface
and this process may destabilize land. In
addition, when aquifers are depleted, groundwater-fed streams begin to dry up.
At the Table
Approximately 60% of plant-based calories
consumed around the world are supplied by
just three crops: wheat, corn, and rice. Although
there are people in the world who suffer
from hunger, the irony is that enough grain is
produced to provide every person in the world
with over 3,000 calories per day.25
Not all of the cereal crops produced are
consumed directly. For example, did you know
that only 1% of corn consumed worldwide
FACING THE FUTURE www.facingthefuture.org
LAURA MATTHEWS
Intensive
rotational
grazing
can prevent
overgrazing
and supply
livestock with
new plants
to eat.
FACING THE FUTURE www.facingthefuture.org
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47
1. Food is available
2. All people have access to it
3. Food can fulfill nutritional needs35
Food scarcity in different places is related to a
number of factors. While this chapter will not
name every possible factor, some of the major
causes of food insecurity are discussed here.
Poverty
unhcr/s. schulman
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CHAPTER 3 FOOD
branex | dreamstime.com
Foreign landowners
purchase farmland
in poorer countires
to grow food for
export, such as
tobacco here.
Geographic Constraints
49
MELINDA MILES
A deforested hillside
in Haiti is vulnerable
to soil erosion.
CHAPTER 3 FOOD
Food scarcity can also result from unstable government and conflict, whether within a single
country or between multiple countries. One
place where lengthy conflict has impacted food
security is the Republic of South Sudan. Prior
to achieving statehood in 2011, South Sudan
was a part of the Northeast African country
of Sudan. Parties in north and south Sudan
fought a civil war that lasted from 1983 until
peace talks began in 2002 and a formal peace
agreement was signed in 2005.42
Although the majority of South Sudans land
is suitable for farming, the long civil war devastated agricultural production. Millions of residents were displaced from their homes and those
who stayed generally abandoned their fields to
avoid being caught in violent raids and attacks.
A UK-based nonprofit organization,
FARM-Africa, is working to help people in
South Sudan as they return to their fields.
According to FARM-Africa, over 80% of
South Sudanese make money by rearing
livestock and 50% grow crops. Livestock farmers struggle to maintain healthy herds due to
limited access to water, pasture, and veterinary
services. Farmers who raise crops often lack the
Energy Prices
REDRAW??
South Sudan
has land suitable for farming, but civil
war devasted
its agriculture.
FACING THE FUTURE www.facingthefuture.org
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Pathways to Progress:
Food
CHELSEA COOPER
CASE STUDY
YOUTH PROFILE
53
Consumer Demand:
Securing Regional Access
to Healthy Food
One way to make sure that fresh food is available where you live is to support local farmers
or even try growing your own food. While you
might be craving an avocado in the middle
of winter, it might be less tempting when you
consider that it was grown halfway around the
world. That avocado would have to travel a lot
of miles to reach you!
Becoming aware of where your food is
grown, how it is grown, and by whom is a critical piece of sustaining food production systems.
As a consumerwe all eat!you have a voice
in how you want your food to be produced.
You can choose to buy seasonally appropriate
food grown by a farmer that lives just 100 miles
from you. You can also choose to buy food that
was grown according to environmental standards that are important to you. But first you
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CHAPTER 3 FOOD
CHRISTINE ZILKA
CAREER PROFILE
Nonprofit Founder
Government Support:
Subsidies to Promote
Sustainability
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55
Over the years, U.S. farm bills have supported some unsustainable practices, such as
growing an excess of a particular crop. For
Food
KARA KING
56
CHAPTER 3 FOOD
POINT
COUNTERPOINT
POINT
COUNTERPOINT
No54
Children are swayed easily by advertisements to consume junk food. Most children if they are convinced by
an advertisement will want to get the product, in this
case, junk food. Eating junk food causes obesity and
television advertising during childrens programs will
just convince innocent children that junk food is good.
Stopping these advertisements will help obesity and
lower childrens intake of unhealthy foods.
Yes52
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