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  • Sourdough Starter Annotated Bibliography

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    Food historian Erica Peters explains why she thinks the famous sourdough isn't linked to the Californian Gold Rush despite its claims. Yeast technologist dr. Bill Simpson debunks these myths to explain how the bread works. Yeast's three major roles in bread baking are making the dough rise, strengthening the dough, and generating flavor.

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    Food historian Erica Peters explains why she thinks the famous sourdough isn't linked to the Californian Gold Rush despite its claims. Yeast technologist dr. Bill Simpson debunks these myths to explain how the bread works. Yeast's three major roles in bread baking are making the dough rise, strengthening the dough, and generating flavor.

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    © All Rights Reserved
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    106 views2 pages

    Sourdough Starter Annotated Bibliography

    Uploaded by

    api-263195155
    Food historian Erica Peters explains why she thinks the famous sourdough isn't linked to the Californian Gold Rush despite its claims. Yeast technologist dr. Bill Simpson debunks these myths to explain how the bread works. Yeast's three major roles in bread baking are making the dough rise, strengthening the dough, and generating flavor.

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    © All Rights Reserved
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    of 2

    JessicaMedina

    SourdoughStarterAnnotatedBibliography

    1."FoodProgramme:Sourdough."InterviewbySheilaDilon.Audioblogpost.
    BBCRadio
    .
    BBC,16Sept.2012.Web.9Mar.2015.

    Inthispodcast,SheilaDillonexploreswhysourdoughbreadisundergoingamajorrevival.She
    talkstoBakerDandeGustibus,andheexplainshowthebreadismadefromasourdoughstarter,a
    mixtureofflourandwaterwhichislefttofermentuntilwildyeastsandbacteriabegintofeedonit.
    YeasttechnologistDrBillSimpsondebunksthesemythstoexplainthetruthbehindhow
    sourdoughworks,andfoodhistorianEricaPetersexplainswhyshethinksthefamousSan
    Franciscosourdoughisn'tlinkedtotheCalifornianGoldRush,despiteitsclaims.
    2.Lohman,Sarah."ABriefHistoryofBread."
    History.com
    .A&ETelevisionNetworks,18
    Dec.2012.Web.12Mar.2015.
    Thisarticle,bySarahLohman,exploredLeavening,RefinedFlour,andMechanizedSlicingand
    theeffectsallofthesethingsinthecommercialbreadmakingworldtomakethebreadthatwe
    havetoday.Theauthoralsotalkedabout,well,thehistoryofbread.Shelookedintohowwe
    movedfromgruelfromwaterandgrains,tofryingitinapan,tothesliced,manufacturedbreadwe
    havenow.Sheevenincludedarecipeformedievalbread.

    3.Corriher,Shirley."Yeast'sCrucialRolesinBreadbaking."
    FineCooking.com
    .Fine
    Cooking,n.d.Web.10Mar.2015.

    Thisarticle,byShirleyCorriher,explainedthaty
    eastisthedrivingforcebehindfermentation.We
    learnedthatyeastworksbyconsumingsugarandexcretingcarbondioxideandalcoholas
    byproducts.Ialsolearnedthatyeaststhreemajorrolesinbreadbakingaremakingthedoughrise,
    strengtheningthedough,andgeneratingflavor.Thearticlewentthroughexactlyhowtheyeastand
    fermentationdideachoneofthesethings.

    4.Bernstein,Max."TheScienceofBakingBread(AndHowtoDoItRight)."
    TheScience
    ofBakingBread(AndHowtoDoItRight)
    .SeriousEats,n.d.Web.13Mar.2015.

    Thisarticle,byMaxBernstein,wentthroughhowtomakebread,stepbystepbystep.Hetalked
    abouttestingreadiness,settingupyouroven,gatheringequipment,scoringandloading,venting
    steam,finishingthebake,breadbakingchemistryandanalyzingthefinalproduct.Hetalkedabout

    makingsurethatthebreadwasperfectlyrisen,notoverorunder.Youcanusethevolumetest,the
    feeltest,orthepoketest.

    5."BreadScience101."
    Exploratorium:TheMuseumofScience,ArtandHumanPerception
    .
    ScienceOfCooking,n.d.Web.10Mar.2015.

    Thisarticlelooksatthecomparisonsbetweenyeastandbakingsoda.Itsaysthatalthoughbaking
    sodaworksfaster,theyeastaddsmoreflavor.Thereisalsoasectionaboutglutenandavery
    helpfulanimation.Welearned
    thatyeastisalive,singlecelledfungus.Thereareabout160species
    ofyeast,andmanyofthemliveallaroundus.Ialsolearnedthatthetwoproteinscalled
    g lutenin
    and
    g liadin
    ,which,whencombinedwithwater,formgluten.Asyoukneadthedough,thegluten
    becomesmoreandmorestretchy.Thisgumlikesubstancefillswiththousandsofgasbubblesas
    theyeastgoestoworkduringrising.

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