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1.Panasaya
2.Nattawadee
3.Somprathana
4.Chawalnrath
Charoenthitiwong
Lotharukpong
Phuangphairoj
Wongdeshanan
Introduction
This lab is about Factors Affecting Enzyme Lab. The learning objectives of this experiment is to
study how pH effect of enzyme activity. Ammonia has high pH which can be detected by using a simple pH
indicator so we use red cabbage indicator.
Hypothesis
Based on what we have learned, we know that all of enzyme have their own optimal pH so we
think that if the pH is too high or to low enzyme will occur slowly and then denature.
RESULT
Procedure 1 result
Procedure 1 answer
Procedure 2 result
Procedure 2 answer
Investigation of pH result
Investigation of pH result answer
Conclusion
Procedure 1 result
Color
Indicator+
dH2O
Indicator+
Baking soda
Indicator+
Critic acid
Purple
Blue
Pink
Procedure 1 answer
Why is it important to have the three reference tubes?
We need to compare the reaction of each sample. In critic acid we
can see the color changing from purple to red. In bases, we will
use baking soda to change the color from purple to blue. In
neutral solutions, we used distilled water and observe no change.
Procedure 2 result
Color
Indicator+
Urea + Soya
suspension
Indicator+
Urea
Indicator+
dH2O+ Soya
suspension
Blue
Purple
Purple
Procedure 2 answer
What are the purpose of procedure2?
We want to know that the enzyme is working or not. The test
tube that contain both Enzyme and substrate will show positive
result which is blue.
Investigation of pH result
Tube 1
Tube 2
Tube 3
Tube 4
Tube 5
Before
1.5
3
3.5
5.5
8
After
5.8
6.59
9
10.45
10.67
+
4.3
3.95
5.5
4.95
2.67
NEXT
From your results, what pH would you use and avoid if you have to conduct and experiment using urease enzyme and why?
Because basic pH will also change the color of the indicator to blue/green, which is very similar when ammonia has been produced by the urease enzyme,
how can we make sure that the color change is actually due to the urease activity? Is it possible to test this?
We can smell of ammonia if it has been produced and pH will increase because ammonia is basic.
We can also check the ammonia by place the litmus paper at the tips of test tube the red litmus paper will be
changed into blue if it has an ammonia.
Conclusion
CONCLUSION
According from the experiment, we added equally
indicators into five tubes. Then, added citric solution and sodium
bicarbonate solution in each tube to make five differences pH. In
first and second tube, pH is lower, and they turned into pink
because we added many drops of citric solution. Proteins from
enzyme that were denatured by acid were precipitate in these
two tubes. We added many drops of sodium bicarbonate
solution into fifth and forth tube as well, so their pH is higher and
turned into green. Third tube has the most optimal pH, which
are accurately working with enzyme. Thus, the result strongly
agrees with our prediction that if pH in enzyme were too high or
too low, enzyme would not work efficiency. Therefore, we can
summarize that pH has an effect with enzyme.
THANK YOU