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Academic Language:
Bones, Gills, Fins, Dorsal Fins, Paired Fins, Spine, Eye,
Mouth, Teeth, Dissection, Veins, Blood, Scales
Procedural steps:
First students will be broken up into even groups of two or
four. If two instructors are present students can be broken up
into two large groups with two small subgroups within the two
larger groups. Students will be instructed to sit at a round
table. Children may either stand by their chairs or be seated.
Once children are arrange around the table the fish will be
placed in the center. The fish is a red snapper that has been
gutted all but the heart, bones, head, fins, and outer layers.
The fish may be placed on ice if wanted.
The children will first be told to put their gloves on; these have
been placed at each childs seat, two gloves per child.
Each child will be given an opportunity to make an
observation about the outer body of the fish. Next one by one
the children will be instructed to pull as scale from the fish to
examine closer up. After children have made ample
observations, at least two, about the outside of the fish,
including the eyes, mouth, fins, scales, and gills, the inside of
the fish can be opened for examination.
The fish should be cut from the head to lower belly along the
bottom. Each child should have the opportunity to look inside
the fish in order to see the heart and veins. The instructor
6/12/2013
6/12/2013