MEMO TO: Amanda Quevedo

FROM:

Sonmez Bekirhan

DATE:

March 22, 2015

SUBJECT:

Training Seminar Preparation

The upcoming training seminar on March 31 in conference room #210 is ready and planned.
The following documents have been assembled for your review:
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Conference room #210 e-mail reservation to Julie Martin

Maria Zamoras biography
Sodexo catering menu
Catering e-mail request to Mary
Catering e-mail estimate to Ms. Quevedo
E-mail equipment request to Ms. Zamora
Expense worksheet for seminar

The total estimated training seminar cost is $601.37. I believe this meets your budget expectation
for $700.00. Upon approval, I will confirm all orders requested. Please let me know if there is
anything else I may do.
sb
Attachments

CONFERENCE ROOM #210 E-MAIL REQUEST

MARIA ZAMORAS BIOGRAPHY

Maria Zamora is the owner of Zamora Consulting Group that is a wellknown consulting firm and has been highly recognized for its outstanding
service. Zamora Consulting Group is focused on assisting organizations
to deliver outstanding customer service. Maria has been conducting her
highly praised company for 10 years.
Maria was born on August 31, 1980 in Madison, Wisconsin. Graduating
high school, she was the first in her class at Naperville North High
School. She attended Northwestern University and received her Bachelor
of Science degree majoring in Communication Studies.
After graduating from Northwestern University, she worked for Service Excellence Group as a
customer service consultant for two years, and then started her own company, Zamora
Consulting Group. During her time with Service Excellence Group, she developed innovative
ways to help organizations with customer service. She created programs and workshops
incorporating customer service skills and techniques to help organizations.
Currently, Maria lives in Oak Brook, Illinois. In her spare time, she volunteers for SCORE and
helps entrepreneurs start their business and achieve new levels of success.

SODEXO CATERING MENU

MORNING FARE
These menus are presented buffet style. Services include delivery, set up with linens on the buffet and
clean up after your event. A high-quality plastic service ware is provided; china service is available upon
request for a nominal charge. Freshly Brewed Coffee, Decaffeinated Coffee and Herbal and Non-Herbal
Teas to include Decaffeinated Tea with Hot Water are included. Minimum order of 12 guests.

The Classic Continental

Seasonal Cubed Fresh Fruit Tray

Bakers choice of two Breakfast Baked Goods
Butter, Cream Cheese and Assorted Jellies
Chilled Bottled Orange Juice and Apple Juice
Freshly Brewed Coffee and Decaffeinated Coffee
Herbal and Non-Herbal Teas to include Decaffeinated Tea with Hot Water included

$7.59 Per Person

Early Riser

Pastry Basket
Assorted Juice
Freshly Brewed Coffee and Decaffeinated Coffee

$5.29 Per Person

College of DuPage Breakfast Buffet

Seasonal Cubed Fresh Fruit and Berries Tray

Bakers Choice of two Baked Goods
Served with Butter and Assorted Jellies
Hash Browns
Bacon and Sausage
Your choice of Eggs or Breakfast Casserole
Choice of Pancakes or Peach French Toast Casserole with warm Maple Syrup and Melted Butter
Chilled Bottled Orange Juice and Apple Juice
Freshly Brewed Coffee and Decaffeinated Coffee
Herbal and Non-Herbal Teas to include Decaffeinated Tea with Hot Water included

$10.99 Per Person

CATERING E-MAIL REQUEST

CATERING E-MAIL CONFIRMATION TO MS. QUEVEDO

E-MAIL EQUIPMENT REQUEST

EXPENSE FOR TRAINING SEMINAR

College of DuPage Library Room #210
8:30 a.m. 11:00 a.m.
March 31, 2014
Item
Classic Continental Breakfast
Ms. Zamoras Handouts
Ms. Zamoras Honorarium Payment
Total Seminar Cost

Quantity
13
90
1

Cost Per Item

$ 7.59
0.03
500.00

Total Cost
$ 98.67
2.70
500.00
$601.37